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Vania Silva Carvalho

Federal Institute Goiano · Technical, Technological and Elementary School Professor

https://researchid.co/sofia2006
@ifgoiano.edu.br
7Scopus Publications

Recent Scopus Publications

  1. Antioxidant activity and bioactive compounds in ora-pro-nóbis flour (Pereskia aculeata Miller)
    Brazilian Journal of Food Technology, 2023
  2. Potential of thyme essential oil on arugula sanitization
    Ciencia E Agrotecnologia, 2019
  3. Storage study of cereal bars formulated with banana peel flour: Bioactive compounds and texture properties
    Nutrition and Food Science, 2018
  4. Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile
    Journal of the Science of Food and Agriculture, 2018
  5. Measuring dry extract in dairy products: Optimizing the methodology
    Ciencia Rural, 2018

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