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Soledad Cecilia Pech-Cohuo

Universidad Politécnica de Yucatán · Universidad Politécnica de Yucatán

https://researchid.co/soledad.pech
@upy.edu.mx
410Google Scholar Citations
11Google Scholar h-index
11Google Scholar i10-index

Recent Google Scholar Publications

  1. Valorization of Industrial Coproducts From Tropical Fruit
    Nutraceutics from Agri‐Food By‐Products, 1-43 , 2025, 2025
  2. Collagen from Haemulon plumierii residues obtained by three extraction methods
    MRS Advances 10 (13), 1618-1622 , 2025, 2025
  3. Isolation, identification and screening of plastic-degrading microorganisms: qualitative and structural effects on poly (butylene succinate)(PBS) films
    Polymers 17 (8), 1128 , 2025, 2025 | Citations: 4.0
  4. Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages
    Plants 14 (4), 624 , 2025, 2025 | Citations: 6.0
  5. Citrus flavonoid-based delivery systems as functional food ingredients
    Improving Health and Nutrition through Bioactive Compounds, 47-65 , 2025, 2025 | Citations: 2.0

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