R JAGANMOHAN
Professor, Department of Food Product development · NIFTEM-T
Research Interests
Food Product development and value chain management of food Crops(rice ,Pulses ,millets and oil seeds) Jack fruit and onion Sensory sciences
Biography
Dr. Jagan Mohan has 34 years of Research and Teaching experience in grain processing with Food Science as a background. Currently he is working as Professor and Head Department of Product development and Officer In charge for the IICPT Regional centre, Guwahati. He has completed his doctoral degree in Food Science from Tamil Nadu Agricultural University during 1999. He has been associated in many projects like Development of low friction huller, Degermer for Rice and "Multipurpose yard drying implement”. He also worked on leading projects like "Natural fortification of rice (b-carotene enriched rice vermicelli)”, "Pulse processing "and quality aspect of pulse especially tur, black gram and green gram”.
Education
MSc Food Science and Nutrition, PhD Food Science and Nutrition TNAU,
Recent Google Scholar Publications
- Characterization of soy albumin based water-in-water emulsion and its application for entrapment of quercetin from onion peel waste
- Unlocking nutritional and functional insights: exploring the impact of germination time on bean protein isolate
- Foxtail millet starch: structure, functionality, and applications
- Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics
- Jackfruit byproducts: Functional properties and scope of utilization as unleavened flat bread
Links
- ORCID https://orcid.org/0000-0003-3322-8717
- Google Scholar https://scholar.google.com/citations?user=4U8uiWAAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=None