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Ioana Stanciu

Deparment of Physical Chemistry, Faculty of Chemistry · University of Bucharest

https://researchid.co/stanciu
@chimie.unibuc.ro
8Scopus Publications

Research Interests

chemistry, rheology, physical

Biography

I am a teacher of chemistry and physics in middle school and high school. I graduated from the Faculty of Chemistry of the University of Bucharest in 1998. Studies Master we made in the same college and we have completed in 2001. I obtained a Ph.D. in chemistry in 2008 after 6 years of research stage, in which we obtained multi-grade oils based on synthetic polymers. Since 2005 has participated in numerous national and international conferences, has papers publishing in journals national and international for study multi-grade oils, canola oils and sunflower oil. I continued the research by studying oils and get new rheological models describing their behavior.

Education

2008 – PhD in Chemistry at University of Bucharest, Faculty of Chemistry, Physical Chemistry Department, 2001 – M.Sc. in Applied Physical Chemistry and Radiation Chemistry at University of Bucharest, Faculty of Chemistry, Physical Chemistry Department 1998 – B.Sc. in Physics and Chemistry, University of Bucharest, Faculty of Chemistry, Physical Chemistry Department (http://www.chimie.unibuc.ro) 1994 – Bachelor chemistry, Lazar Edeleanu College (chemistry profile), Ploiesti

Recent Scopus Publications

  1. Rheological Behavior of Rapeseed Oil Shear Rate 3.3s-1 and 120s-1
    Journal of Biochemical Technology, 2022
  2. A new mathematical model for the viscosity of vegetable oils based on freely sliding molecules
    Grasas Y Aceites, 2019
  3. Relationship dynamic viscosity and inverse absolute temperature to the concentrated solutions
    Oriental Journal of Chemistry, 2015
  4. The physico-chemicals analyzes of copolymer paratone 8900 used as viscosity improvers for SAE 10W-40 mineral oil
    Oriental Journal of Chemistry, 2015
  5. Rheological properties of rapeseed oil and hydraulic oil
    Scientific Study and Research Chemistry and Chemical Engineering Biotechnology Food Industry, 2012

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