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Sudha Kandhan

Assistant Professor, Department of Food Safety and Quality Assurance · Tamil Nadu Veterinary and Animal Sciences University

https://researchid.co/sudhakandhan
@tanuvas.ac.in
416Google Scholar Citations
8Google Scholar h-index
6Google Scholar i10-index

Research Interests

Food Biochemistry

Education

M.Sc.,-Biochemistry M.Phil., - Life Sciences Ph.D., - Food Technology

Recent Google Scholar Publications

  1. Development of bioactive plantain stem juice blends and shelf life analysis.
    2023
  2. Nano Engineering Concepts, Principles and Applications in Food Technology
    Nanoelectronics Devices: Design, Materials, and Applications-Part 2, 246-279 , 2023, 2023 | Citations: 1.0
  3. Evaluation of In vitro antioxidant, antidiabetic and anti-lipase activities of selected fruits (Amla, Grape, Jamun and Kiwi)
    The Pharma Innovation Journal 12, 114-121 , 2023, 2023 | Citations: 1.0
  4. Early Disease Prediction Detection of Blast in Oryza Sativa
    International Conference on Intelligent Healthcare and Computational Neural … , 2022, 2022
  5. A Compact Square and Hexagonal Antennas with Fractal DGS for Mobile Satellite Applications.
    Journal of Pharmaceutical negative results 13 (4) , 2022, 2022 | Citations: 4.0

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