sumartini
Aquatic product processing · Politeknik Kelautan dan Perikanan Dumai
Research Interests
Food Nutrition, Food Biotechnology, Food Microbiology, Food Processing, Food Technology
Biography
Previously I worked in the professional world, namely at PT Satoria Agro Industri (IndustryCreamer, Liquid Glucose, and Biscuits) and PT Mayora Indah Tbk (Roma Biscuits). After graduating from Food Science and Technology (Gadjah Mada University) with a Scholarship from the Ministry of Research, Technology and Higher Education. I worked for approximately 2 years before finally becoming a lecturer at Politeknik Kelautan dan Perikanan Dumai , Ministry Of Fisheries and Marine Affairs. I am a lecturer from 2019-2023.
Education
Previously I worked in the professional world, namely at PT Satoria Agro Industri (IndustryCreamer, Liquid Glucose, and Biscuits) and PT Mayora Indah Tbk (Roma Biscuits). After graduating from Food Science and Technology (Gadjah Mada University) with a Scholarship from the Ministry of Research, Technology and Higher Education. I worked for approximately 2 years before finally becoming a lecturer at Dumai Marine and Fisheries Polytechnic. I will be a lecturer from 2019-2023. In the past 4 years, I have not only been active in educating but also doing research and scientific publications. This c...
Recent Scopus Publications
- Analysis of nutrition content, physical properties and sensory evaluation of Sonneratia caseolaris flour noodles fortified with mackerel (Scomberomorus) flour
- OPTIMIZATION OF DRY NOODLES ENRICHED WITH ANCHOVY AND MORINGA USING D-OPTIMAL MIXTURE DESIGN
- Potential Utilization of Mangrove Leaves (Sonneratia sp.) with the Addition of Various Natural Ingredients as Mangrove Herbal Tea
- Characteristics of corndog fish sausage with the addition of bombay duck fish flour (Harpadon nehereus)
- Antioxidant Activity and Hedonic of Green Tea Made from Mangrove Avicennia sp. and Sonneratia sp. Leaves
Links
- ORCID https://orcid.org/0000000333611329
- Google Scholar https://scholar.google.com/citations?user=tdWxEvEAAAAJ&pagesize=80
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57455120500