C K Sunil
Assistant Professor, Department of Food Engineering · National Institute of Food Technology, Entrepreneurship and Management-Thanjavur
https://researchid.co/sunil.ck
@niftem-t.ac.in
133Scopus Publications
3607Google Scholar Citations
32Google Scholar h-index
73Google Scholar i10-index
Research Interests
Food Engineering Millet processing Food Science and Technology
Recent Scopus Publications
- Characterization of soy albumin based water-in-water emulsion and its application for entrapment of quercetin from onion peel waste
- Rheological, thermal, pasting, structural and in-vitro digestibility properties on complex of physically modified Kodo millet starch with quercetin
- Microfluidic sensors for food quality detection: A recent review
- Impact of Hydrocolloids on Functional and Rheological Properties of Pearl Millet Flour: Textural, Sensory Attributes, and In Vitro Digestibility of Pearl Millet Balls
- Economic Importance of Valorizing Waste for Bioactive Extraction and Its Industrial Applications
Links
- ORCID https://orcid.org/0000-0002-4531-069X
- Google Scholar https://scholar.google.com/citations?user=j1ADep0AAAAJ&hl
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57196074552