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Dr Sinil Kumar

Assistant Professor in Department in Tourism and Hospitality Management · Mizoram University Aizawl

https://researchid.co/sunilkumar
@mzu.edu.in
3761Google Scholar Citations
18Google Scholar h-index
71Google Scholar i10-index

Research Interests

Culinary Tourism, Food Heritage

Biography

Dr. Sunil Kumar’s research focuses on culinary heritage, gastronomy tourism, and the documentation of indigenous food practices as tools for sustainable tourism development. His work examines food heritage from cultural, economic, and tourism perspectives, with particular emphasis on regional cuisines of Haryana, Chhattisgarh, and Mizoram. He also explores the application of digital marketing, ICT, and emerging technologies in hospitality and tourism education, promotion, and service innovation. His ongoing research contributes to policy, curriculum development, and community-based gastronomy tourism initiatives

Education

Ph.D. in Hotel and Tourism Management MTM, M.Sc. in Hotel Management, MBA in HR B.Sc. in Hotel and Hospitality Management from IHM Gwalior

Recent Google Scholar Publications

  1. FUSION : a web-based application for in-depth exploration of multi-omics data with brightfield histology
    Nature communications 16 (1), 8388 , 2025, 2025 | Citations: 12.0
  2. The impact of the social and family environment and leisure activities on the psychological well-being of older adults in India: Finding from LASI round-1
    NPG Neurologie-Psychiatrie-Gériatrie 25 (147), 141-152 , 2025, 2025
  3. Designing a Diversified Indian Mustard Production System for Energy‐Carbon‐Cum‐Heat Use Efficiency and Sowing Dates Assessment
    GCB Bioenergy 17 (6), e70044 , 2025, 2025 | Citations: 16.0
  4. Studies and development of FBG based multi-point temperature sensor for vacuum chambers of synchrotron radiation source Indus-2
    Results in Optics 19, 100805 , 2025, 2025 | Citations: 4.0
  5. Bakery and Confectionery Workshop Handbook: Recipes, Techniques & Tips
    2025 | Citations: 1.0

Research Outputs

Analysis of Human Resource Outsourcing and Performance for Selected Food & Beverage Industries (Filed) Outsourcing Human Resource Function and Performance (Filed) Effect of Human Relations in Organization Productivity (Filed) Virtual...

Grants / Consultancy

An Exploratory Study of Indigenous Culinary Practices of Mizo Community for the Promotion of Gastronomy Tourism Funding Agency: Mizoram University Grant Amount: ₹1,00,000...

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