View Profile

Suresh Rajabhau Bhise

Assistant Professor · College of Food Processing Technology and BioEnergy, Anand Agricultural University, Anand

https://researchid.co/sureshbhise
@aau.in
20Scopus Publications
696Google Scholar Citations
16Google Scholar h-index
22Google Scholar i10-index

Recent Scopus Publications

  1. Properties, production, and applications of astaxanthin from microalgae in food industries
    European Food Research and Technology, 2026
  2. Challenges and Potential Solution in Gluten-Free Eatables Sensory, Nutritional, and Shelf-Life Stability Concern
    Gluten Free Food Revolution from Formulation to Market, 2026
  3. Innovative approaches to food processing: Unlocking the potential of novel foods and non-thermal techniques
    Non Thermal Processing of Functional Foods, 2024
  4. Non-destructive hyperspectral imaging technology to assess the quality and safety of food: a review
    Food Production Processing and Nutrition, 2024
  5. Development of high fiber cookies supplemented with pomegranate seed flour
    Journal of Applied Horticulture, 2024

Links