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Md. Tarakul Islam

Research Assistant ( Department of Food Engineering) · Gopalganj Science and Technology University

https://researchid.co/tarekulislam58
@bsmrstu.edu.bd
3Google Scholar Citations
1Google Scholar h-index

Recent Google Scholar Publications

  1. Comparative evaluation of basella alba mucilage and commercial hydrocolloids in tomato ketchup: rheology, bioactivity and microbial stability
    Applied Food Research, 101815 , 2026, 2026
  2. Emerging flu-like illnesses and Disease X in Africa with insights into therapeutic strategies and pandemic preparedness
    Discover Public Health 23 (1), 127 , 2026, 2026
  3. Valorization of Dragon Fruit Peel: Formulation, Nutritional and Sensory Evaluation of a Functional Squash Beverage
    Food and Raw Materials 15 (2) , 2026, 2026
  4. Effect of NaCl pretreatment and frying conditions on the physico-chemical and sensory properties of potato peel chips
    Food and Humanity 5, 100795 , 2025, 2025 | Citations: 3.0

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