Prof. Dr. Thafer T. Mohammed
University of Anbar /College of Agriculture · Prof. Dr. Thafer T. Mohammed
Research Interests
Many years in teaching undergraduate students such as Poultry Management, Poultry Nutrition, Animal Nutrition & Feed and feeding.
Biography
Prof. Dr. Thafer Thabit Mohammed h-Index: 12 Editor-in-chief Anbar Journal of Agricultural Sciences Head of Animal Production Department (2021-2023) Scientific Committee of the Conference International Collaborative Conference of Modern Agricultural Technologies (ICCMAT2021) Chairman of the Scientific Committee of the Conference International Collaborative Conference of Modern Agricultural Technologies (ICCMAT2023) Chairman of the Scientific Committee of the Conference International Collaborative Conference of Modern Agricultural Technologies (ICCMAT2024) Chairman of the Scientific Committee of the Animal Production Department Chairman of the Postgraduate Studies Committee of the Animal Production Department Ph.D.- Poultry Nutrition University of Anbar /College of Agriculture General specialty: Animal production Detailed specialty: poultry Nutrition E-Mail: ag.thafer.thabit@uoanbar.edu.iq Mobile: 00964 (0) 7824445518 00964 (0) 7723172077 Whats.: 00964 (0)
Education
Ph.D.- Poultry Nutrition (Professor) University of Anbar /College of Agriculture General speciality: Animal production Detailed speciality: poultry Nutrition
Recent Scopus Publications
- Nanozyme intervention: protecting carp from oxidative stress and ammonia with green CeO2 and Fe3O4 nanoparticles
- COMPARISON OF THE QUALITY OF MEAT CUTS AND INTERNAL VISCERA OF BROILERS FED DIETS CONTAINING VARYING LEVELS OF CYPERUS ROTUNDUS
- REDUCING THE INCIDENCE OF HEMORRHAGIC FATTY LIVER SYNDROME IN LAYING HENS FED RAISIN JUICE BYPRODUCTS AND RESVERATROL AND THEIR IMPACT ON NRF2 AND TNFΑ GENE EXPRESSION AND ANTIOXIDANT STATUS
- Protecting the Quality of Chilled Minced Chicken Thigh Meat Against Oxidation Using Contemporary Preservative-Free Approaches as Opposed to Conventional Methods
- Nanozymes as a novel solution for oxidative stress reduction and nitrogen compound removal in aquatic systems: a study on common carp (Cyprinus carpio)
Links
- ORCID https://orcid.org/0000-0002-6109-9994
- Google Scholar https://scholar.google.com/citations?hl=ar&user=siYEtKcAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57205632231
- Personal Weblink https://www.uoanbar.edu.iq/English/staff-page.php?ID=388