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Prof. Dr. Thafer T. Mohammed

University of Anbar /College of Agriculture · Prof. Dr. Thafer T. Mohammed

https://researchid.co/thaferthabit
@uoanbar.edu.iq
44Scopus Publications
624Google Scholar Citations
16Google Scholar h-index
29Google Scholar i10-index

Research Interests

Many years in teaching undergraduate students such as Poultry Management, Poultry Nutrition, Animal Nutrition & Feed and feeding.

Biography

Prof. Dr. Thafer Thabit Mohammed h-Index: 12 Editor-in-chief Anbar Journal of Agricultural Sciences Head of Animal Production Department (2021-2023) Scientific Committee of the Conference International Collaborative Conference of Modern Agricultural Technologies (ICCMAT2021) Chairman of the Scientific Committee of the Conference International Collaborative Conference of Modern Agricultural Technologies (ICCMAT2023) Chairman of the Scientific Committee of the Conference International Collaborative Conference of Modern Agricultural Technologies (ICCMAT2024) Chairman of the Scientific Committee of the Animal Production Department Chairman of the Postgraduate Studies Committee of the Animal Production Department Ph.D.- Poultry Nutrition University of Anbar /College of Agriculture General specialty: Animal production Detailed specialty: poultry Nutrition E-Mail: ag.thafer.thabit@uoanbar.edu.iq Mobile: 00964 (0) 7824445518 00964 (0) 7723172077 Whats.: 00964 (0)

Education

Ph.D.- Poultry Nutrition (Professor) University of Anbar /College of Agriculture General speciality: Animal production Detailed speciality: poultry Nutrition

Recent Scopus Publications

  1. Nanozyme intervention: protecting carp from oxidative stress and ammonia with green CeO2 and Fe3O4 nanoparticles
    Aquaculture International, 2025
  2. COMPARISON OF THE QUALITY OF MEAT CUTS AND INTERNAL VISCERA OF BROILERS FED DIETS CONTAINING VARYING LEVELS OF CYPERUS ROTUNDUS
    Anbar Journal of Agricultural Sciences, 2025
  3. REDUCING THE INCIDENCE OF HEMORRHAGIC FATTY LIVER SYNDROME IN LAYING HENS FED RAISIN JUICE BYPRODUCTS AND RESVERATROL AND THEIR IMPACT ON NRF2 AND TNFΑ GENE EXPRESSION AND ANTIOXIDANT STATUS
    Anbar Journal of Agricultural Sciences, 2025
  4. Protecting the Quality of Chilled Minced Chicken Thigh Meat Against Oxidation Using Contemporary Preservative-Free Approaches as Opposed to Conventional Methods
    Passer Journal of Basic and Applied Sciences, 2025
  5. Nanozymes as a novel solution for oxidative stress reduction and nitrogen compound removal in aquatic systems: a study on common carp (Cyprinus carpio)
    Fish Physiology and Biochemistry, 2025

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