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Agbaeze Theresa Sebastian

Lecturer/Food Science and Technology/Faculty of Agriculture · Abia State University

https://researchid.co/theresa
@absu.edu.ng
14Google Scholar Citations
2Google Scholar h-index

Research Interests

Food Chemistry, Food Processing, Food Formulation and Enrichment

Biography

A Lecturer and researcher in Abia State University, a professional member of NIFST and Organization of women in Science for the developing world, a certified food scientist. A former quality control laboratory manager at Nifex Vegetable Oil Company, Aba Abia State

Education

Msc Food Chemistry Bsc FST Abia State University

Recent Google Scholar Publications

  1. production of oyster mushroom species using sawdust from different tree species
    Organization of Women in Science , 2022, 2022
  2. Amino Acid Profile, Phytochemical Evaluation and Acute Toxicity (Ld50) Determination of Five Varieties of Date Palm (Phoenix Dactylifera) Seeds
    Journal of Food Technology & Nutrition Sciences. SRC/JFTNS/141. DOI: doi … , 2021, 2021 | Citations: 4.0
  3. Amino acid profile, phytochemical evaluation and acute toxicity determination of five varieties of date palm seed
    journal of Food Technology and Nutrition Science 3, 4 , 2021, 2021
  4. Production and Evaluation of Pasta using two varieties of Cassava Flour Enriched with African Yam Bean
    American Journal of Food and Nutrition 8 , 2020, 2020 | Citations: 8.0
  5. Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
    Agriculture and Food Sciences Research 7 (2), 131-138 , 2020, 2020 | Citations: 2.0

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