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Thivya P

Assistant Professor · National Institute of Technology (NIT), Rourkela, Tamil Nadu

https://researchid.co/thivyaperumal
@nitrkl.ac.in
565Google Scholar Citations
12Google Scholar h-index
15Google Scholar i10-index

Research Interests

Research Areas: Food Packaging; Food Waste Utilization; Functional Foods and Nutraceuticals; Food Product Development

Recent Google Scholar Publications

  1. Impact of Pulsed Electric Field, High-Pressure Processing, Combined, and Thermal Treatments on the Quality of Tender Coconut Water During Refrigerated Preservation
    Food and Bioprocess Technology 19 (4), 207 , 2026, 2026
  2. Extraction of Protein from Millets: Effect on Functionality and Quality
    Millets: A Sustainable And Nutritious Crop, 109-143 , 2026, 2026
  3. Advances in Active/Intelligent Packaging Systems for the Detection and Prevention of Lipid Oxidation in Foods
    Food Reviews International, 1-44 , 2026, 2026
  4. Fermentation of pseudocereals: exposing innovative prospects in the development of plant-based dairy alternatives
    Food Reviews International 42 (2), 920-956 , 2026, 2026 | Citations: 5.0
  5. Advances of Electronic Nose Technologies for Rapid Detection of Edible Oil Quality
    Food Analytical Methods 19 (2), 73 , 2026, 2026

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