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TIROUTCHELVAME D

ASSOCIATE PROFESSOR, DEPARTMENT OF FOOD TECHNOLOGY · MANAKULA VINAYAGAR INSTITUTE OF TECHNOLOGY

https://researchid.co/tiroutchelvame
@mvit.edu.in
9Scopus Publications

Research Interests

Drying and Dehydration Food Product Development Fruit and Vegetable Processing Value Addition Food Waste Utilization

Education

M.Tech., Ph.D

Recent Scopus Publications

  1. Biopolymer-based edible packaging: a critical review on the biomaterials, formation, and applications on food products
    Journal of Applied Biology and Biotechnology, 2024
  2. Effect of Low-Pressure Glow Discharge Cold Plasma on the Quality Characteristics of Button Mushroom (Agaricus bisporus)
    IEEE Transactions on Plasma Science, 2024
  3. Impact of Drying Methods on the Quality of Bioactive Components in Tree Tomato (Cyphomandra betacae)
    Trends in Sciences, 2022
  4. Evaluation of antibacterial and antioxidant properties of different varieties of grape seeds(Vitis vinifera L.)
    International Journal of Scientific and Technology Research, 2020
  5. EVALUATION OF MASS TRANSFER DURING OSMO-CONVECTIVE DRYING OF BENINCASA HISPIDA CUBES IN SALT SOLUTION USING REGRESSIONAL-DESIRABILITY METHOD
    Journal of Microbiology Biotechnology and Food Sciences, 2020

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