Usman Ali
Assistant Professor and Department of Food Technology · Guru Jambheshwar University of Science and Technology
https://researchid.co/usmanalinabi
@gjust.ac.in
45Scopus Publications
786Google Scholar Citations
12Google Scholar h-index
14Google Scholar i10-index
Recent Scopus Publications
- Core–shell nanofiber encapsulation of α-linolenic acid via peanut protein isolate–pullulan Maillard conjugates: Enhanced oxidative stability and bioaccessibility
- Synergistic multifaceted effects of tea saponin concentration on the foaming properties of wheat aqueous phase protein: A next-generation approach to food foam production
- Exploring the mechanisms of charged polysaccharides in regulating the microstructure, texture, and rheology of camellia oleosomes-based meat analogs
- DEPLOYING GENETIC CONTROL OF WHEAT LEAF RUST: A QTL-BASED APPROACH FOR SUSTAINABLE YIELD
- Sources, characterization approaches, artificial synthesis, and biological significance of 4,4-dimethylsterols: a review
Links
- ORCID https://orcid.org/0000-0001-5102-9071
- Google Scholar https://scholar.google.com/citations?user=RPgkk74AAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=58094922500