Weber da Silva Robazza
Department of Food and Chemical Engineering · Santa Catarina State University
https://researchid.co/wrobazzi
@udesc.br
55Scopus Publications
1066Google Scholar Citations
18Google Scholar h-index
28Google Scholar i10-index
Recent Scopus Publications
- Hormetic dose-response of pure hydroxytyrosol in laying hens: Optimal dose for egg shelf-life extension and yolk docosahexaenoic (DHA) and eicosapentaenoic (EPA) acid concentration
- The invisible burden: A meta-analysis of methodological evolutions and the reassessment of microplastic concentrations in human tissues
- Environmental drivers of broiler carcass condemnation in humid subtropical regions: an exploratory study on the association of lagged climatic effects
- Theophylline solubility in water-alcohol mixtures: Novel experimental data and predictive modeling with UNIFAC-Dortmund, ASOG, and PSRK from 283 K to 323 K
- Citric Pectin–Cordia verbenacea Bioactive Coatings to Preserve Egg Quality Under Non-Refrigerated Conditions Using Machine Learning Approaches
Links
- ORCID https://orcid.org/0000-0002-7995-8777
- Google Scholar https://scholar.google.com/citations?user=uAuCQRoAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=56473576300