Pawar Yashodip Ragrao

Recent Google Scholar Publications

1. A Study on the Role of Artificial Intelligence in Enhancing Food Production and Quality Assurance for Transforming the Food Industry
   International Journal of Advance and Applied Research 12, 349 , 2025, 2025
2. Preparation of Papaya Burfi Fortified with Wet Dates
   Int. Res. J. Engg and Techno 7 (2), 34-37 , 2020, 2020 | Citations: 1.0
3. Preparation of Healthy-Vegan flavored Soymilk blended with Peanut
   2020 | Citations: 1.0
4. Preparation of Multi-Flour Sticks
   2020

Links

• Google Scholar https://scholar.google.com/citations?user=4BTAUaYAAAAJ
• Scopus https://www.scopus.com/authid/detail.uri?authorId=None
• Personal Weblink https://vidwan.inflibnet.ac.in/myprofile