Demydova Yevheniia
None · Sumy National Agrarian University
https://researchid.co/yevheniia
@snau.edu.ua
3Scopus Publications
Recent Scopus Publications
- FORMATION OF THE QUALITY AND SHELF LIFE OF BREAD THROUGH THE ADDITION OF ROWANBERRY POWDER
- WASTE-FREE TECHNOLOGY OF PROCESSING WILD PLANT RAW MATERIALS
- DEVELOPMENT OF BREAD TECHNOLOGY WITH HIGH BIOLOGICAL VALUE AND INCREASED SHELF LIFE
Links
- ORCID https://orcid.org/0000-0002-7933-4251
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57685858000