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ZURAINI MAT ISSA

ASSOCIATE PRFESSOR AT THE DEPARTMENT OF FOODSERVICE MANAGEMENT, FACULTY OF HOTEL AND TOURISM MANAGEMENT · UNIVERSITI TEKNOLOGI MARA

https://researchid.co/zurainim
@uitm.edu.my
14Scopus Publications
689Google Scholar Citations
10Google Scholar h-index
10Google Scholar i10-index

Research Interests

TEACHING AND RESEARCH IN NUTRITION-RELATED RESEARCH AND ALSO IN CONSUMER BEHAVIOUR

Recent Scopus Publications

  1. Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years
    Food Production Processing and Nutrition, 2024
  2. Sweet and salt taste sensitivity in children and elderly and its correlation with obesity and hypertension
    Food Research, 2024
  3. Factors associated with blood pressure and nutritional status among adolescents: a cross-sectional study
    Jurnal Ners, 2024
  4. Investigating the effectiveness of conventional hospitality education curriculum in shaping Millennials’ career commitment: an empirical inquiry
    Journal of Teaching in Travel and Tourism, 2024
  5. The mediating role of purchase intention towards the actual purchase behaviour of halal bakery product among consumers in Petaling district, Selangor
    Malaysian Journal of Consumer and Family Economics, 2020

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