Uli Hutagaol
@umrah.ac.id
fishery product technology
Universitas maritim raja ali aji
I am a student interested in fisheries processing and maintaining fishery quality, particularly in developing nutritious, safe, and high-value seafood products. Through the application of processing technology and quality assurance systems, I focus on improving the quality and sustainability of fisheries products to ensure they are competitive in both local and global markets.
EDUCATION
Fishery product processing and maintaining fishery quality is a field that focuses on processing raw seafood such as fish, shrimp, and seaweed into processed products that are value-added, nutritious, and safe for consumption, while ensuring their quality is maintained from the capture process to the consumer. This activity includes the application of processing technology, preservation, and quality assurance and food safety systems to maintain freshness, prevent damage, and increase the competitiveness of fishery products. The main goal is to create high-quality, sustainable, and competitive fishery products in both local and global markets.
RESEARCH, TEACHING, or OTHER INTERESTS
Food Science
FUTURE PROJECTS
mangrove monitoring which will be carried out in October
Mangrove monitoring is the periodic observation and evaluation of the condition of mangrove ecosystems to determine changes in cover, health, and ecological function. This activity is crucial for detecting damage caused by human activities and natural factors, and serves as a basis for coastal conservation and rehabilitation efforts. Through targeted monitoring, the sustainability of mangrove ecosystems can be maintained, ensuring they continue to play a role in coastal protection, carbon storage, and supporting aquatic biodiversity.
Applications Invited
looking for collaboration