Yolanda Enjelina Gultom
@umrah.ac.id
fishery product technology
universitas maritim raja ali haji
Fishery product technology is the application of science and technology to process, preserve, and enhance the quality of fishery products, making them safe for consumption and having high added value.
EDUCATION
Fishery product technology is the application of science and technology to process, preserve, and improve the quality of fishery products, so that the products are safe for consumption and have high added value.
RESEARCH, TEACHING, or OTHER INTERESTS
Food Science
FUTURE PROJECTS
monitoring mangrove
The purpose of mangrove monitoring is to monitor and evaluate the condition of the mangrove ecosystem, identify changes that occur, and understand the impacts of human activities and environmental changes, so as to support sustainable natural resource management and conservation of the mangrove ecosystem.
Applications Invited
looking for collaboration