Food Science

1. Nature Sustainability

Publisher: Nature Publishing Group
Cite Score: 30.7 Open Access No

2. Annual Review of Food Science and Technology

Publisher: Annual Reviews Inc.
Cite Score: 25.7 Open Access No

3. Critical Reviews in Food Science and Nutrition

Publisher: Taylor & Francis
Cite Score: 20.8 Open Access No

4. Trends in Food Science and Technology

Publisher: Elsevier BV
Cite Score: 18.1 Open Access No

5. Comprehensive Reviews in Food Science and Food Safety

Publisher: Wiley-Blackwell
Cite Score: 17.9 Open Access No

6. Food Hydrocolloids

Publisher: Elsevier BV
Cite Score: 15.3 Open Access No

7. NJAS - Wageningen Journal of Life Sciences

Publisher: Taylor and Francis Ltd.
Cite Score: 13.4 Open Access No

8. Advances in Nutrition

Publisher: American Society for Nutrition
Cite Score: 13.2 Open Access No

9. Food Chemistry

Publisher: Elsevier BV
Cite Score: 13.1 Open Access No

10. Journal of Food and Drug Analysis

Publisher: Elsevier Taiwan LLC
Cite Score: 12.9 Open Access Yes

11. Food Reviews International

Publisher: Marcel Dekker Inc.
Cite Score: 12.9 Open Access No

12. Global Food Security

Publisher: Elsevier
Cite Score: 11.9 Open Access No

13. Current Opinion in Food Science

Publisher: Elsevier BV
Cite Score: 11.8 Open Access No

14. Food Research International

Publisher: Elsevier BV
Cite Score: 11.1 Open Access No

15. Food Packaging and Shelf Life

Publisher: Elsevier BV
Cite Score: 10.8 Open Access No

16. Nutrition and Healthy Aging

Publisher: IOS Press
Cite Score: 10.7 Open Access No

17. Journal of Food Engineering

Publisher: Elsevier BV
Cite Score: 10.5 Open Access No

18. Food Microbiology

Publisher: Elsevier Inc.
Cite Score: 10.4 Open Access No

19. Meat Science

Publisher: Elsevier BV
Cite Score: 10.4 Open Access No

20. Food and Chemical Toxicology

Publisher: Elsevier BV
Cite Score: 10.2 Open Access No

21. Molecular Nutrition and Food Research

Publisher: John Wiley & Sons Ltd.
Cite Score: 10.2 Open Access No

22. Food Quality and Preference

Publisher: Elsevier Ltd.
Cite Score: 10.0 Open Access No

23. Postharvest Biology and Technology

Publisher: Elsevier BV
Cite Score: 9.8 Open Access No

24. Current Nutrition Reports

Publisher: Springer New York
Cite Score: 9.8 Open Access No

25. Innovative Food Science and Emerging Technologies

Publisher: Elsevier BV
Cite Score: 9.7 Open Access No

26. International Journal of Food Microbiology

Publisher: Elsevier BV
Cite Score: 9.4 Open Access No

27. Food Control

Publisher: Elsevier BV
Cite Score: 9.3 Open Access No

28. Food Science and Human Wellness

Publisher: Elsevier BV
Cite Score: 8.8 Open Access Yes

29. Biosystems Engineering

Publisher: Elsevier Inc.
Cite Score: 8.7 Open Access No

30. Food Policy

Publisher: Elsevier Ltd.
Cite Score: 8.5 Open Access No

31. Journal of the International Society of Sports Nutrition

Publisher: Taylor and Francis Ltd.
Cite Score: 8.4 Open Access Yes

32. Journal of Functional Foods

Publisher: Elsevier BV
Cite Score: 8.2 Open Access Yes

33. Journal of Animal Science and Biotechnology

Publisher: BioMed Central
Cite Score: 8.0 Open Access Yes

34. Nutrients

Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
Cite Score: 7.9 Open Access Yes

35. Applied and Environmental Microbiology

Publisher: American Society for Microbiology
Cite Score: 7.8 Open Access No

36. Food and Function

Publisher: Royal Society of Chemistry
Cite Score: 7.8 Open Access No

37. Food and Bioprocess Technology

Publisher: Springer New York LLC
Cite Score: 7.8 Open Access No

38. npj Science of Food

Publisher: Nature Publishing Group
Cite Score: 7.6 Open Access Yes

39. Food Security

Publisher: Springer Verlag
Cite Score: 7.5 Open Access No

40. Annals of Agricultural Sciences

Publisher: Faculty of Agriculture, Ain-Shams University
Cite Score: 7.4 Open Access Yes

41. Nature Food

Publisher: Springer Nature
Cite Score: 7.4 Open Access No

42. LWT

Publisher: Elsevier Inc.
Cite Score: 7.3 Open Access Yes

43. Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Publisher: Institution of Chemical Engineers
Cite Score: 7.2 Open Access No

44. Journal of the Academy of Nutrition and Dietetics

Publisher: Elsevier USA
Cite Score: 7.2 Open Access No

45. Journal of Dairy Science

Publisher: Elsevier Ltd
Cite Score: 7.1 Open Access Yes

46. Journal of the Science of Food and Agriculture

Publisher: John Wiley & Sons Inc.
Cite Score: 6.9 Open Access No

47. Food Technology and Biotechnology

Publisher: University of Zagreb
Cite Score: 6.8 Open Access Yes

48. International Journal of Dairy Technology

Publisher: Wiley-Blackwell
Cite Score: 6.6 Open Access No

49. Journal of Cereal Science

Publisher: Elsevier Inc.
Cite Score: 6.4 Open Access No

50. Biocatalysis and Agricultural Biotechnology

Publisher: Elsevier BV
Cite Score: 6.2 Open Access No

51. Food Analytical Methods

Publisher: Springer New York LLC
Cite Score: 6.1 Open Access No

52. International Journal of Food Sciences and Nutrition

Publisher: Taylor & Francis
Cite Score: 6.1 Open Access No

53. Plant Foods for Human Nutrition

Publisher: Kluwer Academic Publishers
Cite Score: 6.0 Open Access No

54. Journal of Loss Prevention in the Process Industries

Publisher: Elsevier BV
Cite Score: 6.0 Open Access No

55. Renewable Agriculture and Food Systems

Publisher: Cambridge University Press
Cite Score: 5.9 Open Access No

56. NFS Journal

Publisher: Elsevier GmbH
Cite Score: 5.9 Open Access Yes

57. World Mycotoxin Journal

Publisher: Wageningen Academic Publishers
Cite Score: 5.8 Open Access No

58. Bioresources and Bioprocessing

Publisher: SpringerOpen
Cite Score: 5.8 Open Access Yes

59. Food and Environmental Virology

Publisher: Springer Verlag
Cite Score: 5.7 Open Access No

60. EFSA Journal

Publisher: Wiley-Blackwell Publishing Ltd
Cite Score: 5.7 Open Access Yes

61. Journal of Food Composition and Analysis

Publisher: Elsevier Inc.
Cite Score: 5.7 Open Access No

62. Foodborne Pathogens and Disease

Publisher: Mary Ann Liebert Inc.
Cite Score: 5.6 Open Access No

63. Food Additives and Contaminants: Part B Surveillance

Publisher: Taylor & Francis
Cite Score: 5.6 Open Access No

64. Natural Products and Bioprospecting

Publisher: Springer Singapore
Cite Score: 5.6 Open Access Yes

65. Journal of Integrative Agriculture

Publisher: Elsevier BV
Cite Score: 5.6 Open Access Yes

66. Phytochemical Analysis

Publisher: John Wiley & Sons Inc.
Cite Score: 5.5 Open Access No

67. Food and Agricultural Immunology

Publisher: Taylor & Francis
Cite Score: 5.5 Open Access Yes

68. Food and Nutrition Research

Publisher: Swedish Nutrition Foundation
Cite Score: 5.5 Open Access Yes

69. Food Quality and Safety

Publisher: Oxford University Press
Cite Score: 5.5 Open Access Yes

70. International Journal of Food Properties

Publisher: Marcel Dekker Inc.
Cite Score: 5.5 Open Access Yes

71. Engineering in Agriculture, Environment and Food

Publisher: Asian Agricultural and Biological Engineering Association
Cite Score: 5.5 Open Access No

72. European Food Research and Technology

Publisher: Springer Verlag
Cite Score: 5.4 Open Access No

73. Food Chemistry: X

Publisher: Elsevier Ltd
Cite Score: 5.4 Open Access Yes

74. International Journal of Food Contamination

Publisher: BioMed Central Ltd.
Cite Score: 5.4 Open Access Yes

75. Fermentation

Publisher: Multidisciplinary Digital Publishing Institute
Cite Score: 5.3 Open Access Yes

76. Journal of Food Science and Technology

Publisher: Springer India
Cite Score: 5.3 Open Access No

77. European Journal of Lipid Science and Technology

Publisher: Wiley - V C H Verlag GmbbH & Co.
Cite Score: 5.3 Open Access No

78. Bioactive Carbohydrates and Dietary Fibre

Publisher: Elsevier BV
Cite Score: 5.3 Open Access No

79. Beverages

Publisher: MDPI AG
Cite Score: 5.3 Open Access Yes

80. Journal of Texture Studies

Publisher: Wiley-Blackwell
Cite Score: 5.2 Open Access No

81. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Publisher: Taylor and Francis
Cite Score: 5.2 Open Access No

82. Food and Energy Security

Publisher: Wiley-Blackwell
Cite Score: 5.1 Open Access Yes

83. Journal of Food Products Marketing

Publisher: Haworth Press Inc.
Cite Score: 5.1 Open Access No

84. Agriculture and Food Security

Publisher: BioMed Central
Cite Score: 5.1 Open Access Yes

85. Journal of Food Science

Publisher: Wiley-Blackwell
Cite Score: 5.1 Open Access No

86. International Journal of Food Science and Technology

Publisher: Blackwell Publishing Inc.
Cite Score: 5.1 Open Access No

87. International Dairy Journal

Publisher: Elsevier BV
Cite Score: 5.0 Open Access No

88. Journal of Dietary Supplements

Publisher: Informa Healthcare
Cite Score: 5.0 Open Access No

89. Annual Plant Reviews Online

Publisher: John Wiley and Sons Inc.
Cite Score: 4.7 Open Access No

90. Food Biophysics

Publisher: Springer Verlag
Cite Score: 4.7 Open Access No

91. Journal of Animal Science

Publisher: Oxford University Press
Cite Score: 4.7 Open Access No

92. Animal Bioscience

Publisher: Asian-Australasian Association of Animal Production Societies
Cite Score: 4.7 Open Access Yes

93. Agricultural and Food Economics

Publisher: Springer Open
Cite Score: 4.7 Open Access Yes

94. Chemical and Biological Technologies in Agriculture

Publisher: Springer International Publishing AG
Cite Score: 4.6 Open Access Yes

95. Food Science and Biotechnology

Publisher: Korean Society of Food Science and Technology
Cite Score: 4.6 Open Access No

96. CYTA - Journal of Food

Publisher: Taylor and Francis Inc.
Cite Score: 4.5 Open Access Yes

97. Food Bioscience

Publisher: Elsevier BV
Cite Score: 4.5 Open Access No

98. Food Science of Animal Resources

Publisher: Korean Society for Food Science of Animal Resources
Cite Score: 4.5 Open Access No

99. Starch/Staerke

Publisher: Wiley - V C H Verlag GmbbH & Co.
Cite Score: 4.4 Open Access No

100. Journal of Food Biochemistry

Publisher: Wiley-Blackwell
Cite Score: 4.4 Open Access No

101. Bioscience of Microbiota, Food and Health

Publisher: BMFH Press
Cite Score: 4.4 Open Access No

102. Food Structure

Publisher: Elsevier BV
Cite Score: 4.3 Open Access No

103. American Journal of Enology and Viticulture

Publisher: American Society for Enology and Viticulture
Cite Score: 4.3 Open Access No

104. Frontiers in Nutrition

Publisher: Frontiers Media S.A.
Cite Score: 4.3 Open Access Yes

105. British Food Journal

Publisher: Emerald Group Publishing Ltd.
Cite Score: 4.3 Open Access No

106. Journal of Insects as Food and Feed

Publisher: Wageningen Academic Publishers
Cite Score: 4.3 Open Access No

107. Polish Journal of Food and Nutrition Sciences

Publisher: Polish Academy Sciences. Institute of Animal Reproduction and Food Research
Cite Score: 4.2 Open Access Yes

108. Applied Food Biotechnology

Publisher: National Nutrition and Food Technology Research Institute
Cite Score: 4.2 Open Access No

109. Current Developments in Nutrition

Publisher: Oxford University Press
Cite Score: 4.2 Open Access Yes

110. Journal of Stored Products Research

Publisher: Elsevier Ltd.
Cite Score: 4.2 Open Access No

111. Food Science and Nutrition

Publisher: John Wiley and Sons Ltd
Cite Score: 4.2 Open Access Yes

112. GM Crops and Food

Publisher: Landes Bioscience
Cite Score: 4.1 Open Access Yes

113. Journal of Sensory Studies

Publisher: Wiley-Blackwell
Cite Score: 4.1 Open Access No

114. Foods

Publisher: Multidisciplinary Digital Publishing Institute
Cite Score: 4.1 Open Access Yes

115. Agribusiness

Publisher: Wiley-Liss Inc
Cite Score: 4.1 Open Access No

116. Food Science and Technology International

Publisher: SAGE Publications
Cite Score: 4.1 Open Access No

117. Journal of Food Quality

Publisher: Hindawi Limited
Cite Score: 4.0 Open Access Yes

118. Journal of Food Safety

Publisher: Wiley-Blackwell
Cite Score: 4.0 Open Access No

119. Frontiers in Sustainable Food Systems

Publisher: Frontiers Media S.A.
Cite Score: 4.0 Open Access Yes

120. Journal of Food Process Engineering

Publisher: Wiley-Blackwell
Cite Score: 3.9 Open Access No

121. Flavour and Fragrance Journal

Publisher: John Wiley & Sons Inc.
Cite Score: 3.9 Open Access No

122. Journal of Nutrition and Metabolism

Publisher: Hindawi Publishing Corporation
Cite Score: 3.9 Open Access Yes

123. PharmaNutrition

Publisher: Elsevier BV
Cite Score: 3.9 Open Access No

124. Journal of Food Measurement and Characterization

Publisher: Springer Science + Business Media
Cite Score: 3.8 Open Access No

125. Journal of Food Protection

Publisher: International Association for Food Protection
Cite Score: 3.8 Open Access No

126. Journal of Wine Economics

Publisher: Cambridge University Press
Cite Score: 3.7 Open Access No

127. Journal of International Food and Agribusiness Marketing

Publisher: Haworth Press Inc.
Cite Score: 3.6 Open Access No

128. International Journal of Gastronomy and Food Science

Publisher: Elsevier B.V.
Cite Score: 3.6 Open Access No

129. Journal of the American Society of Brewing Chemists

Publisher: Taylor and Francis Ltd.
Cite Score: 3.6 Open Access No

130. Journal of Health, Population and Nutrition

Publisher: BioMed Central Ltd.
Cite Score: 3.6 Open Access Yes

131. Journal of the Institute of Brewing

Publisher: Wiley-Blackwell
Cite Score: 3.6 Open Access No

132. Recent patents on food, nutrition & agriculture

Publisher: Bentham Science Publishers
Cite Score: 3.6 Open Access No

133. Cereal Chemistry

Publisher: John Wiley and Sons Inc.
Cite Score: 3.5 Open Access No

134. British Poultry Science

Publisher: Taylor & Francis
Cite Score: 3.5 Open Access No

135. Potato Research

Publisher: Springer Netherlands
Cite Score: 3.4 Open Access No

136. Journal of Foodservice Business Research

Publisher: Haworth Press Inc.
Cite Score: 3.4 Open Access No

137. Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

Publisher: Scientific and Technical research Council of Turkey - TUBITAK/Turkiye Bilimsel ve Teknik Arastirma Kurumu
Cite Score: 3.4 Open Access No

138. OCL - Oilseeds and fats, crops and lipids

Publisher: EDP Sciences
Cite Score: 3.4 Open Access Yes

139. International Journal of Food Science

Publisher: Hindawi Publishing Corporation
Cite Score: 3.3 Open Access Yes

140. Journal of Ethnic Foods

Publisher: Elsevier BV
Cite Score: 3.3 Open Access Yes

141. Oeno One

Publisher: International Viticulture and Enology Society
Cite Score: 3.3 Open Access Yes

142. Journal of Wine Research

Publisher: Carfax Publishing Ltd.
Cite Score: 3.3 Open Access No

143. Human Nutrition and Metabolism

Publisher: Elsevier BV
Cite Score: 3.3 Open Access Yes

144. Food and Nutrition Bulletin

Publisher: SAGE Publications Inc.
Cite Score: 3.3 Open Access No

145. Journal of Oil Palm Research

Publisher: Malaysian Palm Oil Board
Cite Score: 3.3 Open Access No

146. Journal of Berry Research

Publisher: IOS Press
Cite Score: 3.3 Open Access No

147. Nutrition Research and Practice

Publisher: The Korean Society of Community Nutrition
Cite Score: 3.2 Open Access No

148. Food Science and Technology (Brazil)

Publisher: Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
Cite Score: 3.2 Open Access Yes

149. Preventive Nutrition and Food Science

Publisher: Korean Society of Food Science and Nutrition
Cite Score: 3.2 Open Access No

150. Animal Production Science

Publisher: Commonwealth Scientific and Industrial Research Organization Publishing
Cite Score: 3.1 Open Access No

151. Agriculture (Switzerland)

Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
Cite Score: 3.1 Open Access Yes

152. Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Publisher: Marcel Dekker Inc.
Cite Score: 3.1 Open Access No

153. Journal of AOAC International

Publisher: AOAC International
Cite Score: 3.1 Open Access No

154. Lifestyle Genomics

Publisher: S. Karger AG
Cite Score: 3.1 Open Access Yes

155. Cogent Food and Agriculture

Publisher: Informa Healthcare
Cite Score: 3.0 Open Access Yes

156. Journal of Sustainable Forestry

Publisher: Taylor & Francis
Cite Score: 3.0 Open Access No

157. Irish Journal of Agricultural and Food Research

Publisher: Compuscript Ltd
Cite Score: 3.0 Open Access No

158. Journal of Food Processing and Preservation

Publisher: Wiley-Blackwell
Cite Score: 3.0 Open Access No

159. International Journal of Food Design

Publisher: Intellect Ltd.
Cite Score: 3.0 Open Access Yes

160. Food Production, Processing and Nutrition

Publisher: BioMed Central Ltd.
Cite Score: 2.9 Open Access Yes

161. Journal of Inclusion Phenomena

Publisher: Kluwer Academic Publishers
Cite Score: 2.9 Open Access No

162. Journal of Dairy Research

Publisher: Cambridge University Press
Cite Score: 2.8 Open Access No

163. Journal für Verbraucherschutz und Lebensmittelsicherheit

Publisher: Birkhauser Verlag
Cite Score: 2.8 Open Access No

164. Legume Science

Publisher: John Wiley and Sons Inc
Cite Score: 2.8 Open Access Yes

165. International Food and Agribusiness Management Review

Publisher: International Food and Agribusiness Management Association
Cite Score: 2.8 Open Access Yes

166. Journal of Aquatic Food Product Technology

Publisher: Haworth Press Inc.
Cite Score: 2.8 Open Access No

167. Current Research in Food Science

Publisher: Elsevier BV
Cite Score: 2.8 Open Access Yes

168. South African Journal of Enology and Viticulture

Publisher: South African Society for Enology and Viticulture
Cite Score: 2.7 Open Access Yes

169. Nutrition and Food Science

Publisher: Emerald Group Publishing Ltd.
Cite Score: 2.7 Open Access No

170. Food Biotechnology

Publisher: Marcel Dekker Inc.
Cite Score: 2.7 Open Access No

171. Journal of Applied Botany and Food Quality

Publisher: Julius Kühn-Institut Federal Research Center for Cultivated Plants
Cite Score: 2.6 Open Access No

172. AIMS Agriculture and Food

Publisher: AIMS Press
Cite Score: 2.6 Open Access Yes

173. Acta Scientiarum Polonorum, Technologia Alimentaria

Publisher: Wydawnictwo Akademii Rolniczej w Poznaniu
Cite Score: 2.6 Open Access No

174. Environmental Research Communications

Publisher: IOP Publishing Ltd
Cite Score: 2.6 Open Access Yes

175. Grasas y Aceites

Publisher: CSIC Consejo Superior de Investigaciones Cientificas
Cite Score: 2.6 Open Access Yes

176. Ecology of Food and Nutrition

Publisher: Taylor & Francis
Cite Score: 2.5 Open Access No

177. Ciencia e Agrotecnologia

Publisher: Universidade Federal de Lavras
Cite Score: 2.5 Open Access Yes

178. Italian Journal of Food Safety

Publisher: PagePress
Cite Score: 2.5 Open Access Yes

179. AgBioForum

Publisher: University of Missouri
Cite Score: 2.4 Open Access No

180. Journal of Animal and Feed Sciences

Publisher: Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Science
Cite Score: 2.3 Open Access No

181. Foods and Raw Materials

Publisher: Kemerovo State University
Cite Score: 2.2 Open Access Yes

182. International Food Research Journal

Publisher: Universiti Putra Malaysia
Cite Score: 2.2 Open Access No

183. Journal of Animal Science and Technology

Publisher: Korean Society of Animal Sciences and Technology
Cite Score: 2.2 Open Access Yes

184. Journal of Agricultural and Food Information

Publisher: Haworth Press Inc.
Cite Score: 2.2 Open Access No

185. Journal of Culinary Science and Technology

Publisher: Taylor & Francis
Cite Score: 2.1 Open Access No

186. Food, Culture & Society

Publisher: Taylor & Francis
Cite Score: 2.1 Open Access No

187. Agricultural Research

Publisher: Springer International Publishing AG
Cite Score: 2.1 Open Access No

188. Czech Journal of Food Sciences

Publisher: Czech Academy of Agricultural Sciences
Cite Score: 2.1 Open Access Yes

189. Quality Assurance and Safety of Crops and Foods

Publisher: Codon Publications
Cite Score: 2.1 Open Access No

190. Nutrire

Publisher: Springer Nature Switzerland AG
Cite Score: 2.0 Open Access No

191. Eastern-European Journal of Enterprise Technologies

Publisher: PC Technology Center
Cite Score: 2.0 Open Access Yes

192. Culture, Agriculture, Food and Environment

Publisher: John Wiley and Sons Inc.
Cite Score: 2.0 Open Access No

193. International Journal on Food System Dynamics

Publisher: CENTMA Research
Cite Score: 2.0 Open Access No

194. Applied Animal Science

Publisher: Elsevier Inc.
Cite Score: 2.0 Open Access No

195. Outlooks on Pest Management

Publisher: Research Information Ltd.
Cite Score: 2.0 Open Access No

196. Ciencia e Tecnica Vitivinicola

Publisher: Instituto Nacional de Investigacao Agraria e das Pescas
Cite Score: 2.0 Open Access Yes

197. Potravinarstvo

Publisher: HACCP Consulting
Cite Score: 1.9 Open Access Yes

198. Emirates Journal of Food and Agriculture

Publisher: United Arab Emirates University
Cite Score: 1.9 Open Access No

199. International Journal of Food Engineering

Publisher: Walter de Gruyter GmbH
Cite Score: 1.9 Open Access No

200. Italian Journal of Food Science

Publisher: Codon Publications
Cite Score: 1.9 Open Access Yes

201. Journal of Nutritional Science

Publisher: Cambridge University Press
Cite Score: 1.9 Open Access Yes

202. Journal of Food and Nutrition Research

Publisher: Vyskumny ustav potravinarsky
Cite Score: 1.9 Open Access No

203. Agricultural and Food Science

Publisher: M T T Agrifood Research Finland
Cite Score: 1.8 Open Access Yes

204. Revista Brasileira de Fruticultura

Publisher: Sociedade Brasileira de Fruticultura
Cite Score: 1.8 Open Access Yes

205. Journal of Agriculture and Food Research

Publisher: Elsevier BV
Cite Score: 1.8 Open Access Yes

206. Mljekarstvo

Publisher: Croatian Dairy Union
Cite Score: 1.7 Open Access Yes

207. Brazilian Journal of Food Technology

Publisher: Instituto de Tecnologia de Alimentos (ITAL)
Cite Score: 1.7 Open Access Yes

208. Current Research in Nutrition and Food Science

Publisher: Enviro Research Publishers
Cite Score: 1.7 Open Access No

209. Advances in Agriculture

Publisher: Hindawi Publishing Corporation
Cite Score: 1.6 Open Access Yes

210. INMATEH - Agricultural Engineering

Publisher: INMA BUCHAREST
Cite Score: 1.6 Open Access No

211. Food and Foodways

Publisher: Taylor & Francis
Cite Score: 1.6 Open Access No

212. Journal of Food Science Education

Publisher: Wiley-Blackwell
Cite Score: 1.6 Open Access No

213. BrewingScience

Publisher: Fachverlag Hans Carl
Cite Score: 1.6 Open Access No

214. Journal of Excipients and Food Chemicals

Publisher: IPEC-Americas
Cite Score: 1.6 Open Access No

215. Asian Fisheries Science

Publisher: Asian Fisheries Society
Cite Score: 1.5 Open Access Yes

216. Acta Scientiarum - Animal Sciences

Publisher: Universidade Estadual de Maringa
Cite Score: 1.4 Open Access Yes

217. Mediterranean Journal of Nutrition and Metabolism

Publisher: IOS Press
Cite Score: 1.4 Open Access No

218. Acta Alimentaria

Publisher: Akademiai Kiado
Cite Score: 1.4 Open Access No

219. Journal of Agricultural and Food Industrial Organization

Publisher: Walter de Gruyter GmbH
Cite Score: 1.4 Open Access No

220. Functional Foods in Health and Disease

Publisher: Functional Food Center Inc.
Cite Score: 1.4 Open Access No

221. Iraqi Journal of Agricultural Sciences

Publisher: University of Baghdad, College of Agriculture
Cite Score: 1.4 Open Access Yes

222. Bio-based and Applied Economics

Publisher: Firenze University Press
Cite Score: 1.4 Open Access Yes

223. Bioactive Compounds in Health and Disease

Publisher: Functional Food Center Inc.
Cite Score: 1.4 Open Access No

224. Current Nutrition and Food Science

Publisher: Bentham Science Publishers
Cite Score: 1.3 Open Access No

225. Journal of Microbiology, Biotechnology and Food Sciences

Publisher: Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture
Cite Score: 1.3 Open Access No

226. Journal of Horticultural Research

Publisher: Sciendo
Cite Score: 1.3 Open Access Yes

227. Malaysian Journal of Nutrition

Publisher: Persatuan Pemakanan Malaysia
Cite Score: 1.3 Open Access No

228. Fruits

Publisher: EDP Sciences
Cite Score: 1.3 Open Access No

229. Food Science and Technology Research

Publisher: S. Karger AG
Cite Score: 1.3 Open Access No

230. Food Research

Publisher: Rynnye Lyan Resources
Cite Score: 1.2 Open Access Yes

231. Journal of Food Chemistry and Nanotechnology

Publisher: United Scientific Group
Cite Score: 1.2 Open Access No

232. Pakistan Journal of Agricultural Sciences

Publisher: Pakistan Association of Advancement in Agricultural Sciences
Cite Score: 1.2 Open Access No

233. Agriculture and Forestry

Publisher: University of Montenegro
Cite Score: 1.1 Open Access Yes

234. Journal of Food Quality and Hazards Control

Publisher: Shahid Sadoughi University of Medical Sciences
Cite Score: 1.1 Open Access Yes

235. Membrane Technology

Publisher: MA Healthcare Ltd
Cite Score: 1.1 Open Access No

236. Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Publisher: Galati University Press
Cite Score: 1.1 Open Access Yes

237. Coffee Science

Publisher: Universidade Federal de Lavras
Cite Score: 1.1 Open Access No

238. Organic Farming

Publisher: Librello publishing house
Cite Score: 1.0 Open Access No

239. Range Management and Agroforestry

Publisher: Range Management Society of India (RMSI)
Cite Score: 1.0 Open Access No

240. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

Publisher: Research and Development Center for Marine and Fisheries Product Processing and Biotechnology
Cite Score: 1.0 Open Access Yes

241. Revista Facultad Nacional de Agronomia Medellin

Publisher: Universidad Nacional De Colombia
Cite Score: 1.0 Open Access Yes

242. Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Publisher: Hasanuddin University Department of Food Science and Technology
Cite Score: 1.0 Open Access No

243. Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

Publisher: Transilvania University Press
Cite Score: 1.0 Open Access No

244. International Journal Bioautomation

Publisher: Institute of Biophysics and Biomedical Engineering at the Bulgarian Academy of Sciences
Cite Score: 1.0 Open Access Yes

245. International Journal of Food Studies

Publisher: ISEKI Food Association
Cite Score: 1.0 Open Access Yes

246. Journal of Applied Biology and Biotechnology

Publisher: Open Science Publishers LLP Inc.
Cite Score: 1.0 Open Access No

247. Journal of the Korean Society of Food Science and Nutrition

Publisher: Korean Society of Food Science and Nutrition
Cite Score: 0.9 Open Access No

248. Future Foods

Publisher: Elsevier BV
Cite Score: 0.9 Open Access Yes

249. Food Protection Trends

Publisher: International Association for Food Protection
Cite Score: 0.9 Open Access No

250. Italus Hortus

Publisher: Societa di Ortoflorofrutticoltura Italiana
Cite Score: 0.9 Open Access Yes

251. International Journal of Sociology of Agriculture and Food

Publisher: Michigan State University Press
Cite Score: 0.9 Open Access No

252. Nova Biotechnologica et Chimica

Publisher: SciCell s.r.o.
Cite Score: 0.9 Open Access Yes

253. Revista Chilena de Nutricion

Publisher: Sociedad Chilena de Nutricion, Bromatologia, Toxicologia
Cite Score: 0.9 Open Access No

254. Korean Journal of Food Preservation

Publisher: Korean Society of Food Preservation
Cite Score: 0.8 Open Access No

255. Progress in Nutrition

Publisher: Mattioli1885
Cite Score: 0.8 Open Access No

256. Indian Journal of Natural Products and Resources

Publisher: National Institute of Science Communication and Information Resources
Cite Score: 0.8 Open Access Yes

257. Uludag Aricilik Dergisi

Publisher: Bursa Uludag University
Cite Score: 0.8 Open Access No

258. Food Science and Technology (United States)

Publisher: Horizon Research Publishing
Cite Score: 0.8 Open Access No

259. Korean Journal of Food Science and Technology

Publisher: Tong Kwahak Hoe
Cite Score: 0.7 Open Access No

260. Agrarforschung Schweiz

Publisher: Recherche Agronomique Suisse
Cite Score: 0.7 Open Access No

261. Zuckerindustrie

Publisher: Verlag Dr.Albert Bartens KG
Cite Score: 0.7 Open Access No

262. Jurnal Ilmiah Perikanan dan Kelautan

Publisher: Faculty of Fisheries and Marine Universitas Airlangga
Cite Score: 0.7 Open Access Yes

263. Indonesian Journal of Biotechnology

Publisher: Universitas Gadjah Mada, Research Center for Biotechnology
Cite Score: 0.7 Open Access Yes

264. African Journal of Food, Agriculture, Nutrition and Development

Publisher: African Scholarly Science Communications Trust (ASSCAT)
Cite Score: 0.7 Open Access Yes

265. Carpathian Journal of Food Science and Technology

Publisher: North University of Baia Mare
Cite Score: 0.6 Open Access Yes

266. Journal of Nutrition and Food Security

Publisher: Shahid Sadoughi University of Medical Sciences
Cite Score: 0.6 Open Access Yes

267. Revista de Ciencias Agroveterinarias

Publisher: Universidade do Estado de Santa Catarina (UDESC)
Cite Score: 0.6 Open Access Yes

268. Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Publisher: Polish Society of Food Technologists
Cite Score: 0.6 Open Access No

269. Japan Journal of Food Engineering

Publisher: Japan Society for Food Engineering
Cite Score: 0.6 Open Access No

270. Journal of Hygienic Engineering and Design

Publisher: Consulting and Training Center - KEY
Cite Score: 0.6 Open Access No

271. Food Chemistry: Molecular Sciences

Publisher: Elsevier Ltd.
Cite Score: 0.6 Open Access Yes

272. World Review of Nutrition and Dietetics

Publisher: S. Karger AG
Cite Score: 0.6 Open Access No

273. Universal Journal of Agricultural Research

Publisher: Horizon Research Publishing
Cite Score: 0.6 Open Access No

274. Voprosy Detskoi Dietologii

Publisher: Dynasty Publishing House
Cite Score: 0.6 Open Access No

275. Vitae

Publisher: Universidad de Antioquia
Cite Score: 0.6 Open Access Yes

276. Agrochimica

Publisher: Pisa University Press
Cite Score: 0.6 Open Access No

277. Food Processing: Techniques and Technology

Publisher: Kemerovo State University
Cite Score: 0.5 Open Access Yes

278. Linguistic Variation

Publisher: John Benjamins Publishing Company
Cite Score: 0.5 Open Access No

279. Journal of Food Science and Technology (China)

Publisher: Beijing Technology and Business University, Department of Science and Technology
Cite Score: 0.5 Open Access No

280. Future of Food: Journal on Food, Agriculture and Society

Publisher: University of Kassel
Cite Score: 0.5 Open Access No

281. Revista Espanola de Nutricion Humana y Dietetica

Publisher: Elsevier Doyma
Cite Score: 0.5 Open Access Yes

282. Agronomy Mesoamericana

Publisher: Universidad de Costa Rica
Cite Score: 0.5 Open Access Yes

283. Food Science and Technology (London)

Publisher: Institute of Food Science and Technology
Cite Score: 0.4 Open Access No

284. Journal of the Zhejiang University - Agriculture and Life Science

Publisher: Zhejiang Daxue
Cite Score: 0.4 Open Access No

285. Food Engineering Progress

Publisher: Korean Society for Food Engineering
Cite Score: 0.4 Open Access No

286. Journal of Research and Innovation in Food Science and Technology

Publisher: Research Institute of Food Science and Technology
Cite Score: 0.4 Open Access No

287. Journal of the Chinese Cereals and Oils Association

Publisher: zhong guo liang you xue bao bian ji bu
Cite Score: 0.4 Open Access No

288. Journal of Tea Science

Publisher: Editorial Office of Journal of Tea science
Cite Score: 0.4 Open Access No

289. ACS Food Science and Technology

Publisher: American Chemical Society
Cite Score: 0.4 Open Access No

290. ACS Agricultural Science and Technology

Publisher: American Chemical Society
Cite Score: 0.4 Open Access No

291. Analytical Science and Technology

Publisher: Korea Society of Analytical Science
Cite Score: 0.4 Open Access No

292. International Journal of Postharvest Technology and Innovation

Publisher: Inderscience Publishers
Cite Score: 0.4 Open Access No

293. Modern Food Science and Technology

Publisher: Gai Kan Bianjibu
Cite Score: 0.4 Open Access No

294. European Food and Feed Law Review

Publisher: Lexxion Verlagsgesellschaft mbH
Cite Score: 0.4 Open Access No

295. Online Journal of Animal and Feed Research

Publisher: Scienceline Publication
Cite Score: 0.4 Open Access No

296. Nippon Shokuhin Kagaku Kogaku Kaishi

Publisher: Japanese Society for Food and Technology
Cite Score: 0.4 Open Access No

297. Boletin de la Asociacion Espanola de Entomologia

Publisher: Asociacion espanola de Entomologia
Cite Score: 0.4 Open Access No

298. Journal of Fruit Science

Publisher: Chinese Academy of Agricultural Sciences
Cite Score: 0.4 Open Access No

299. Acta Fytotechnica et Zootechnica

Publisher: Slovak University of Agriculture in Nitra
Cite Score: 0.3 Open Access Yes

300. Journal of Chinese Institute of Food Science and Technology

Publisher: zhong guo shi pin xue bao bian ji bu
Cite Score: 0.3 Open Access No

301. Biomedical and Biopharmaceutical Research

Publisher: ALIES
Cite Score: 0.3 Open Access Yes

302. Revista de la Facultad de Agronomia

Publisher: Universidad del Zulia
Cite Score: 0.3 Open Access No

303. Iranian Journal of Nutrition Sciences and Food Technology

Publisher: National Nutrition and Food Technology Research Institute
Cite Score: 0.3 Open Access No

304. Journal of Food Distribution Research

Publisher: Food Distribution Research Society
Cite Score: 0.3 Open Access No

305. Pesticide Research Journal

Publisher: Society of Pesticide Science India
Cite Score: 0.2 Open Access No

306. Revista Iberoamericana de Viticultura Agroindustria y Ruralidad

Publisher: Institute of Advanced Studies, University of Santiago de Chile
Cite Score: 0.2 Open Access Yes

307. Japanese Journal of Crop Science

Publisher: Crop Science Society of Japan
Cite Score: 0.2 Open Access No

308. Deutsche Lebensmittel-Rundschau

Publisher: Wissenschaftliche Verlagsgesellschaft
Cite Score: 0.2 Open Access Yes

309. International Sugar Journal

Publisher: International Media Ltd.
Cite Score: 0.2 Open Access No

310. Shipin Kexue/Food Science

Publisher: Chinese Chamber of Commerce
Cite Score: 0.2 Open Access No

311. Eurobiotech Journal

Publisher: De Gruyter Open Ltd.
Cite Score: 0.2 Open Access Yes

312. Industrie Alimentari

Publisher: Chiriotti Editori SpA
Cite Score: 0.2 Open Access No

313. Nigerian Journal of Nutritional Sciences

Publisher: Nutrition Society of Nigeria
Cite Score: 0.2 Open Access No

314. Journal of Caffeine and Adenosine Research

Publisher: Mary Ann Liebert Inc.
Cite Score: 0.2 Open Access No

315. Revista Academica Ciencia Animal

Publisher: Editora Champagnat
Cite Score: 0.2 Open Access No

316. Journal of Nanjing Forestry University (Natural Sciences Edition)

Publisher: Nanjing Forestry University
Cite Score: 0.1 Open Access No

317. Taiwanese Journal of Agricultural Chemistry and Food Science

Publisher: Chinese Agricultural Chemical Society
Cite Score: 0.1 Open Access No

318. Journal of Food Legumes

Publisher: Indian Society of Pulses Research and Development
Cite Score: 0.1 Open Access No

319. Journal of Food Science and Technology (Iran)

Publisher: Tarbiat Modares University
Cite Score: 0.1 Open Access Yes

320. Elelmiszervizsgalati Kozlemenyek

Publisher: Wessling International Research and Educational Centre Nonprofit Beneficial Kft.
Cite Score: 0.1 Open Access No

321. Food and History

Publisher: Brepols Publishers
Cite Score: 0.1 Open Access No

322. Agricultural Research Journal

Publisher: Punjab Agricultural University
Cite Score: 0.1 Open Access No

323. Agroalimentaria

Publisher: Universidad de los Andes
Cite Score: 0.1 Open Access No

324. Arabian Journal of Medicinal and Aromatic Plants

Publisher: Moroccan Institute of Scientific and Technical Information
Cite Score: 0.1 Open Access No

325. Asian Journal of Dairy and Food Research

Publisher: Agricultural Research Communication Centre
Cite Score: 0.1 Open Access No

326. Dairy Industries International

Publisher: Wilmington Publishing Ltd.
Cite Score: 0.0 Open Access No

327. Seibutsu-kogaku Kaishi

Publisher: The Society of Bioscience and Bioengineering Japan/Seibutsu Kogakkai
Cite Score: 0.0 Open Access No

328. Correspondances en MHND

Publisher: Edimark
Cite Score: 0.0 Open Access No

329. Ernahrung

Publisher: Fachzeitschriftenverlagsges. m. b. H
Cite Score: 0.0 Open Access No

330. Indonesian Journal of Agricultural Science

Publisher: Indonesian Agency for Agricultural Research and Development
Cite Score: 0.0 Open Access No

331. Meat Technology

Publisher: Institute of Meat Hygiene and Technology
Cite Score: 0.0 Open Access Yes

332. Acta Universitatis Cibiniensis - Series E: Food Technology

Publisher: De Gruyter Open Ltd.
Cite Score: Open Access No

333. AgriEngineering

Publisher: MDPI AG
Cite Score: Open Access Yes

334. Akademik Gida

Publisher: Sidas Medya A.S.
Cite Score: Open Access No

335. Animal Production Research

Publisher: University of Guilan
Cite Score: Open Access No

336. Applied Food Research

Publisher: Elsevier BV
Cite Score: Open Access Yes

337. Food Ethics

Publisher: Springer International Publishing AG
Cite Score: Open Access No

338. Food Hydrocolloids for Health

Publisher: Elsevier BV
Cite Score: Open Access Yes

339. Grain and Oil Science and Technology

Publisher: KeAi Communications Co.
Cite Score: Open Access Yes

340. Journal of Future Foods

Publisher: Beijing Academy of Food Sciences
Cite Score: Open Access Yes

341. Journal of the ASABE

Publisher: American Society of Agricultural and Biological Engineers
Cite Score: Open Access No

345. Ukrainian Food Journal

Publisher: National University of Food Technologies
Cite Score: Open Access Yes