Food Science

1. Nature Sustainability

ScopusPublisher: Nature Publishing GroupCiteScore: 30.7Open Access: NoID/ISSN: 21100873499

2308; 2309; 3322; 2105; 2303; 3305; 1106; 2306;

2. Annual Review of Food Science and Technology

ScopusPublisher: Annual Reviews Inc.CiteScore: 25.7Open Access: NoID/ISSN: 21100196101

1106;

3. Critical Reviews in Food Science and Nutrition

ScopusPublisher: Taylor & FrancisCiteScore: 20.8Open Access: NoID/ISSN: 21955

2209; 2700; 1106;

4. Trends in Food Science and Technology

ScopusPublisher: Elsevier BVCiteScore: 18.1Open Access: NoID/ISSN: 22475

1106; 1305;

5. Comprehensive Reviews in Food Science and Food Safety

ScopusPublisher: Wiley-BlackwellCiteScore: 17.9Open Access: NoID/ISSN: 4900152301

1106;

6. Food Hydrocolloids

ScopusPublisher: Elsevier BVCiteScore: 15.3Open Access: NoID/ISSN: 22597

1500; 1600; 1106;

7. NJAS - Wageningen Journal of Life Sciences

ScopusPublisher: Taylor and Francis Ltd.CiteScore: 13.4Open Access: NoID/ISSN: 130185

1110; 1102; 3303; 1103; 1106;

8. Advances in Nutrition

ScopusPublisher: American Society for NutritionCiteScore: 13.2Open Access: NoID/ISSN: 21100202730

2916; 2701; 1106;

9. Food Chemistry

ScopusPublisher: Elsevier BVCiteScore: 13.1Open Access: NoID/ISSN: 24039

2700; 1106; 1602;

10. Journal of Food and Drug Analysis

ScopusPublisher: Elsevier Taiwan LLCCiteScore: 12.9Open Access: YesID/ISSN: 20578

3004; 1106;

11. Food Reviews International

ScopusPublisher: Marcel Dekker Inc.CiteScore: 12.9Open Access: NoID/ISSN: 23182

1500; 1106;

12. Global Food Security

ScopusPublisher: ElsevierCiteScore: 11.9Open Access: NoID/ISSN: 21100218328

3311; 2213; 2303; 1106;

13. Current Opinion in Food Science

ScopusPublisher: Elsevier BVCiteScore: 11.8Open Access: NoID/ISSN: 21100370190

2402; 1106;

14. Food Research International

ScopusPublisher: Elsevier BVCiteScore: 11.1Open Access: NoID/ISSN: 23180

1106;

15. Food Packaging and Shelf Life

ScopusPublisher: Elsevier BVCiteScore: 10.8Open Access: NoID/ISSN: 21100285075

2726; 2507; 2213; 2502; 1106;

16. Nutrition and Healthy Aging

ScopusPublisher: IOS PressCiteScore: 10.7Open Access: NoID/ISSN: 21100856193

2916; 1303; 2701; 1106;

17. Journal of Food Engineering

ScopusPublisher: Elsevier BVCiteScore: 10.5Open Access: NoID/ISSN: 20586

1106;

18. Food Microbiology

ScopusPublisher: Elsevier Inc.CiteScore: 10.4Open Access: NoID/ISSN: 19717

2404; 1106;

19. Meat Science

ScopusPublisher: Elsevier BVCiteScore: 10.4Open Access: NoID/ISSN: 21219

1106;

20. Food and Chemical Toxicology

ScopusPublisher: Elsevier BVCiteScore: 10.2Open Access: NoID/ISSN: 25096

3005; 2700; 1106;

21. Molecular Nutrition and Food Research

ScopusPublisher: John Wiley & Sons Ltd.CiteScore: 10.2Open Access: NoID/ISSN: 13239

1106; 1305;

22. Food Quality and Preference

ScopusPublisher: Elsevier Ltd.CiteScore: 10.0Open Access: NoID/ISSN: 23161

2916; 1106;

23. Postharvest Biology and Technology

ScopusPublisher: Elsevier BVCiteScore: 9.8Open Access: NoID/ISSN: 16132

1108; 1102; 1106;

24. Current Nutrition Reports

ScopusPublisher: Springer New YorkCiteScore: 9.8Open Access: NoID/ISSN: 21100854600

2916; 1106;

25. Innovative Food Science and Emerging Technologies

ScopusPublisher: Elsevier BVCiteScore: 9.7Open Access: NoID/ISSN: 20058

2209; 1600; 1106;

26. International Journal of Food Microbiology

ScopusPublisher: Elsevier BVCiteScore: 9.4Open Access: NoID/ISSN: 19760

2700; 2404; 1106;

27. Food Control

ScopusPublisher: Elsevier BVCiteScore: 9.3Open Access: NoID/ISSN: 22577

1106; 1305;

28. Food Science and Human Wellness

ScopusPublisher: Elsevier BVCiteScore: 8.8Open Access: YesID/ISSN: 21100906935

1106;

29. Biosystems Engineering

ScopusPublisher: Elsevier Inc.CiteScore: 8.7Open Access: NoID/ISSN: 61490

1111; 1102; 1106; 2207;

30. Food Policy

ScopusPublisher: Elsevier Ltd.CiteScore: 8.5Open Access: NoID/ISSN: 35048

2308; 2002; 3312; 3303; 1106;

31. Journal of the International Society of Sports Nutrition

ScopusPublisher: Taylor and Francis Ltd.CiteScore: 8.4Open Access: YesID/ISSN: 11700154617

2916; 1106;

32. Journal of Functional Foods

ScopusPublisher: Elsevier BVCiteScore: 8.2Open Access: YesID/ISSN: 17500155016

2916; 2701; 1106;

33. Journal of Animal Science and Biotechnology

ScopusPublisher: BioMed CentralCiteScore: 8.0Open Access: YesID/ISSN: 21100286975

1103; 1303; 1106; 1305;

34. Nutrients

ScopusPublisher: Multidisciplinary Digital Publishing Institute (MDPI)CiteScore: 7.9Open Access: YesID/ISSN: 19700188323

1106; 2916;

35. Applied and Environmental Microbiology

ScopusPublisher: American Society for MicrobiologyCiteScore: 7.8Open Access: NoID/ISSN: 19618

2303; 2402; 1106; 1305;

36. Food and Function

ScopusPublisher: Royal Society of ChemistryCiteScore: 7.8Open Access: NoID/ISSN: 19700188146

2700; 1106;

37. Food and Bioprocess Technology

ScopusPublisher: Springer New York LLCCiteScore: 7.8Open Access: NoID/ISSN: 14200154736

2209; 1508; 2213; 1106;

38. npj Science of Food

ScopusPublisher: Nature Publishing GroupCiteScore: 7.6Open Access: YesID/ISSN: 21100941606

2739; 1106;

39. Food Security

ScopusPublisher: Springer VerlagCiteScore: 7.5Open Access: NoID/ISSN: 19500157549

1102; 3303; 1106;

40. Annals of Agricultural Sciences

ScopusPublisher: Faculty of Agriculture, Ain-Shams UniversityCiteScore: 7.4Open Access: YesID/ISSN: 21100823384

1108; 1110; 1111; 1102; 1103; 1106;

41. Nature Food

ScopusPublisher: Springer NatureCiteScore: 7.4Open Access: NoID/ISSN: 21101041558

1102; 1103; 1106;

42. LWT

ScopusPublisher: Elsevier Inc.CiteScore: 7.3Open Access: YesID/ISSN: 20744

1106;

43. Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

ScopusPublisher: Institution of Chemical EngineersCiteScore: 7.2Open Access: NoID/ISSN: 15627

1500; 1303; 1106; 1305;

44. Journal of the Academy of Nutrition and Dietetics

ScopusPublisher: Elsevier USACiteScore: 7.2Open Access: NoID/ISSN: 21100198495

2916; 2700; 1106;

45. Journal of Dairy Science

ScopusPublisher: Elsevier LtdCiteScore: 7.1Open Access: YesID/ISSN: 32795

1311; 1103; 1106;

46. Journal of the Science of Food and Agriculture

ScopusPublisher: John Wiley & Sons Inc.CiteScore: 6.9Open Access: NoID/ISSN: 33928

2916; 1102; 1106; 1305;

47. Food Technology and Biotechnology

ScopusPublisher: University of ZagrebCiteScore: 6.8Open Access: YesID/ISSN: 15632

2209; 1500; 1106; 1305;

48. International Journal of Dairy Technology

ScopusPublisher: Wiley-BlackwellCiteScore: 6.6Open Access: NoID/ISSN: 98012

1508; 1502; 1106;

49. Journal of Cereal Science

ScopusPublisher: Elsevier Inc.CiteScore: 6.4Open Access: NoID/ISSN: 34814

1303; 1106;

50. Biocatalysis and Agricultural Biotechnology

ScopusPublisher: Elsevier BVCiteScore: 6.2Open Access: NoID/ISSN: 21100197945

1102; 2402; 1502; 1106; 1305;