Young Hoon Jung
School of Food Science and Technology · Kyungpook National University
https://researchid.co/elfgung
@knu.ac.kr
2979Google Scholar Citations
30Google Scholar h-index
65Google Scholar i10-index
Research Interests
Biomass and Biomaterials, Food Tech. Precision Probiotics
Recent Google Scholar Publications
- In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage
- Physicochemical and functional characterization of an exopolysaccharide from Roseateles chitosanitabidus KMBL 5781 for potential use as a microbial protectant and food additive
- Influence of Pretreatments Methods on Chemical Composition and Physico-chemical Properties of Potential Protein Sources for Plant-based Food Applications
- Cassava-Based Mahewu: Physicochemical and Protein Quality Improvement through Enzyme-Extracted Bambara Groundnut Protein Isolate
- Mushrooms as Sustainable Protein Alternatives: Nutritional–Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages
Links
- ORCID https://orcid.org/0000-0002-0781-3608
- Google Scholar https://scholar.google.com/citations?hl=ko&user=lDktLv4AAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=None
- Personal Weblink https://kfbe.knu.ac.kr