Food Science, Biotechnology, Agricultural and Biological Sciences, Applied Microbiology and Biotechnology
2979
Scholar Citations
30
Scholar h-index
65
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage S Sai-Ut, S Indriani, N Srisakultiew, P Kingwascharapong, S Rawdkuen, ... Food Science of Animal Resources 46 (1), 40 , 2026 2026
Physicochemical and functional characterization of an exopolysaccharide from Roseateles chitosanitabidus KMBL 5781 for potential use as a microbial protectant and food additive YN Lee, SM Song, H Charchoghlyan, JS Choi, DH Kim, D Choe, YH Jung, ... LWT, 119544 , 2026 2026
Influence of Pretreatments Methods on Chemical Composition and Physico-chemical Properties of Potential Protein Sources for Plant-based Food Applications PN Anyiam, S Sai-Ut, P Kingwascharapong, S Suriyarak, YH Jung, ... Future Foods, 101040 , 2026 2026
Cassava-Based Mahewu: Physicochemical and Protein Quality Improvement through Enzyme-Extracted Bambara Groundnut Protein Isolate PN Anyiam, S Phongthai, J Pongsetkul, YH Jung, JQ Huang, S Rawdkuen Applied Food Research, 101994 , 2026 2026
Mushrooms as Sustainable Protein Alternatives: Nutritional–Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages SV Pawde, S Sai-Ut, P Kingwascharapong, J Pongsetkul, S Wu, ... Foods 15 (8), 1301 , 2026 2026
Valorization of oil palm mesocarp fiber and acid hydrolyzed residues for sustainable activated carbon production S Suhartini, APA Pratama, NA Rohma, E Elviliana, HY Setyawan, ... South African Journal of Chemical Engineering, 100866 , 2026 2026
Evolution of Ethylene Scavenging: Bridging Natural and Synthetic Approaches for Sustainable Postharvest Packaging SV Pawde, W Zhang, D Wu, YH Jung, S Rawdkuen Journal of Agriculture and Food Research, 102859 , 2026 2026
Impact of Aeginetia indica Roxb. flower powder on quality attributes, antioxidant activity, and sensory characteristics of functional pigmented rice crackers (Khao Tang) S Namkham, J Suweeranon, P Chodok, E Onsaard, K Sharma, ... Food Chemistry Advances 10, 101205 , 2026 2026 Citations: 1
Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications K Sharma, N Konsue, S Sai-Ut, E Onsaard, W Zhang, S Wu, JQ Huang, ... Foods 15 (4), 736 , 2026 2026
Effects of Heat-Killed Lactobacillus acidophilus IDCC 3302 on Skin Aging Parameters: A Randomized, Double-Blind, Placebo-Controlled Trial in Healthy Adults H Kim, WY Bang, KH Jeong, YH Jung, J Yang, JS Moon Nutrients 18 (4), 596 , 2026 2026
Encapsulation of Anthocyanin for Sustainable Food Packaging: Sources, Preparation, Mechanical, Functional and Physicochemical Properties H Rajabi, W Zhang, YH Jung, S Rawdkuen Trends in Food Science & Technology, 105605 , 2026 2026 Citations: 6
Randomized, Double-Blind, Placebo-Controlled Trial of ID-CBT5101, a Tyndallized Clostridium butyricum Postbiotic, in Adults with Mild-to-Moderate Knee Osteoarthritis HB Lee, J Lee, K Jeong, J Yang, YH Jung, JS Moon Journal of Microbiology and Biotechnology 36, e2512024 , 2026 2026
Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR J Pongsetkul, S Watchasit, T Petcharat, M Arnold, YV Rajagukguk, ... Foods 15 (2), 322 , 2026 2026 Citations: 1
Multifunctional Roles of Chlorogenic Acid in Food Packaging Films: Linking Structural Modulation with Active and Intelligent Performance H Rajabi, W Zhang, D Wu, P Bo, YH Jung, S Rawdkuen Foods , 2026 2026
Novel‐Assisted Extraction Methods for Protein Recovering From Bambara Groundnut: Composition, Techno‐Functional and Digestibility PN Anyiam, S Phongthai, J Pongsetkul, P Chaikham, W Zhang, YH Jung, ... Journal of Food Biochemistry 2026 (1), 6622287 , 2026 2026 Citations: 1
Addressing Postharvest Losses in Mango: Current Challenges and Role of Packaging-Based Solutions SV Pawde, P Kaewprachu, P Kingwascharapong, S Sai-Ut, W Zhang, ... Future Foods, 100896 , 2025 2025 Citations: 3
Development and Characterization of Konjac Glucomannan–Agar Hybrid Hydrogels for Peptide Adsorption from Casein Hydrolysate JH Min, MO Aminu, HJ Kang, YJ Lee, SC Hong, ST Joo, H Choi, YH Jung Journal of Food Engineering, 112661 , 2025 2025 Citations: 1
Selective production of novel ACE-inhibitory peptides from brewer’s spent grain via two-stage enzymatic hydrolysis and integrated fractionation P Paksin, K Sringarm, P Tangjaidee, W Klangpetch, P Rachtanapun, ... Future Foods, 100877 , 2025 2025 Citations: 1
Unlocking the Potential of Peach Palm ( Bactris gasipaes Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes K Sharma, S Phongthai, W Zhang, S Wu, YH Jung, S Rawdkuen Foods 14 (23), 4134 , 2025 2025 Citations: 2
Impact of high-pressure pretreatment on Maillard reaction and flavor enhancement in dried golden apple snail (Pomacea canaliculata) meat S Sai-Ut, P Kingwascharapong, J Pongsetkul, S Rawdkuen, YH Jung, ... Food Production, Processing and Nutrition 7 (1), 64 , 2025 2025 Citations: 2
MOST CITED SCHOLAR PUBLICATIONS
Ethanol production from rice straw using optimized aqueous-ammonia soaking pretreatment and simultaneous saccharification and fermentation processes JK Ko, JS Bak, MW Jung, HJ Lee, IG Choi, TH Kim, KH Kim Bioresource Technology 100 (19), 4374-4380 , 2009 2009 Citations: 352
Global metabolite profiling of synovial fluid for the specific diagnosis of rheumatoid arthritis from other inflammatory arthritis S Kim, J Hwang, J Xuan, YH Jung, HS Cha, KH Kim PloS one 9 (6), e97501 , 2014 2014 Citations: 209
Dilute Acid Pretreatment of Lignocellulose for Whole Slurry Ethanol Fermentation YH Jung, IJ Kim, HK Kim, KH Kim Bioresource Technology 132, 109-114 , 2013 2013 Citations: 182
Acidic pretreatment YH Jung, KH Kim Pretreatment of biomass, 27-50 , 2015 2015 Citations: 127
Mimicking the Fenton reaction-induced wood decay by fungi for pretreatment of lignocellulose YH Jung, HK Kim, HM Park, YC Park, K Park, JH Seo, KH Kim Bioresource technology 179, 467-472 , 2015 2015 Citations: 104
Aqueous ammonia pretreatment of oil palm empty fruit bunches for ethanol production YH Jung, IJ Kim, JI Han, IG Choi, KH Kim Bioresource Technology 102 (20), 9806-9809 , 2011 2011 Citations: 100
Enhanced production of γ-aminobutyric acid (GABA) using Lactobacillus plantarum EJ2014 with simple medium composition SJ Park, DH Kim, HJ Kang, M Shin, SY Yang, J Yang, YH Jung Lwt 137, 110443 , 2021 2021 Citations: 81
Ethanol production from oil palm trunks treated with aqueous ammonia and cellulase YH Jung, IJ Kim, JJ Kim, KK Oh, JI Han, IG Choi, KH Kim Bioresource technology 102 (15), 7307-7312 , 2011 2011 Citations: 76
Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber JH Jang, HJ Kang, OE Adedeji, GY Kim, JK Lee, DH Kim, YH Jung Food Chemistry 403, 134366 , 2023 2023 Citations: 62
Fed-batch enzymatic saccharification of high solids pretreated lignocellulose for obtaining high titers and high yields of glucose YH Jung, HM Park, DH Kim, J Yang, KH Kim Applied biochemistry and biotechnology 182 (3), 1108-1120 , 2017 2017 Citations: 56
Lactic Acid Production from a Whole Slurry of Acid-Pretreated Spent Coffee Grounds by Engineered Saccharomyces cerevisiae J Kim, JH Jang, HJ Yeo, J Seol, SR Kim, YH Jung Applied biochemistry and biotechnology 189 (1), 206-216 , 2019 2019 Citations: 51
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges PN Anyiam, S Phongthai, L Grossmann, YH Jung, S Sai-Ut, E Onsaard, ... NFS Journal 38, 100216 , 2025 2025 Citations: 45
Pretreatment and enzymatic saccharification of oak at high solids loadings to obtain high titers and high yields of sugars DH Kim, HM Park, YH Jung, P Sukyai, KH Kim Bioresource technology 284, 391-397 , 2019 2019 Citations: 45
Genomic-, phenotypic-, and toxicity-based safety assessment and probiotic potency of Bacillus coagulans IDCC 1201 isolated from green malt WY Bang, OH Ban, BS Lee, S Oh, C Park, MK Park, SK Jung, J Yang, ... Journal of Industrial Microbiology and Biotechnology 48 (5-6), kuab026 , 2021 2021 Citations: 43
Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications SH Kim, GA Yehuala, WY Bang, J Yang, YH Jung, MK Park Microorganisms 10 (12), 2494 , 2022 2022 Citations: 41
Safety assessment of Lactobacillus reuteri IDCC 3701 based on phenotypic and genomic analysis BS Lee, OH Ban, WY Bang, SA Chae, S Oh, C Park, M Lee, SJ Kim, ... Annals of Microbiology 71 (1), 1-6 , 2021 2021 Citations: 40
Cellulose nanocrystal preparation from Gelidium amansii and analysis of its anti-inflammatory effect on the skin in vitro and in vivo BR So, HJ Yeo, JJ Lee, YH Jung, SK Jung Carbohydrate Polymers, 117315 , 2021 2021 Citations: 40
Evaluation of the main inhibitors from lignocellulose pretreatment for enzymatic hydrolysis and yeast fermentation YH Jung, KH Kim BioResources 12 (4), 9348-9356 , 2017 2017 Citations: 40
Aqueous ammonia pretreatment, saccharification, and fermentation evaluation of oil palm fronds for ethanol production YH Jung, S Kim, TH Yang, HJ Lee, D Seung, YC Park, JH Seo, IG Choi, ... Bioprocess and biosystems engineering 35 (9), 1497-1503 , 2012 2012 Citations: 40
Intracellular metabolite profiling of Saccharomyces cerevisiae evolved under furfural YH Jung, S Kim, J Yang, JH Seo, KH Kim Microbial Biotechnology 10 (2), 395-404 , 2017 2017 Citations: 39
