Evans Frimpong Boateng, Ph.D.
Department of Food Science and Technology · University of Energy and Natural Resources
Research Interests
Food Processing and Storage Food Science and Technology Livestock Products Processing Food Quality and Safety Control Meat Science Meat Research Tissue Engineering Composite Materials Food Biotechnology Food Materials Nanotechnology Materials Physics Functiona...
Biography
With a particular focus on the science to underpin food quality and safety, Evans F.B research centers around; Valuing agro-waste functionalities in processed meat products for enhanced quality and safety. Exploring the synergistic effect of food materials science engineering mechanisms on food science technologies.
Education
Nanjing Agricultural University, Nanjing, P.R. China (Ph.D) Nanjing University of Science and Technology, Nanjing, P.R. China (MSc.) University for Development Studies, Tamale, Ghana (BSc.)
Recent Google Scholar Publications
- Nexus of innovative packaging, food quality and sustainability
- Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals
- Mechanistic elucidation of aflatoxin B1 degradation in corn and peanuts via nonthermal plasma: Reactive species and kinetic insights
- Efficacy of propolis extract on postharvest and nutritional quality of Cavendish banana
- Assessment of nutritional quality and shelf-life of Nutri-bar plant-based diet using second-order polynomial model
Links
- ORCID https://orcid.org/0000-0001-5466-4425
- Google Scholar https://scholar.google.com/citations?hl=en&user=NeZItKoAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=None