Evans Frimpong Boateng, Ph.D.

@uenr.edu.gh

Department of Food Science and Technology
University of Energy and Natural Resources

With a particular focus on the science to underpin food quality and safety, Evans F.B research centers around; Valuing agro-waste functionalities in processed meat products for enhanced quality and safety. Exploring the synergistic effect of food materials science engineering mechanisms on food science technologies.

EDUCATION

Nanjing Agricultural University, Nanjing, Jiangsu, P.R China (
Nanjing University of Science and Technology, Nanjing, Jiangsu, P.R China (Msc.)
University for Development Studies, Nyankpala, Tamale, Ghana (Bsc.)

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Food Science, Agricultural and Biological Sciences, Food Science

448

Scholar Citations

Scholar h-index

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
MM Nasiru, EF Boateng, F Alnadari, HK Bako, HI Ibeogu, J Feng, J Song, ...
International Journal of Biological Macromolecules, 138407 2024

Drying kinetics and mathematical modeling of coconut meat slices: Insight into pretreatment and drying synergic effect
DK Fordjour, F Sarpong, J Owusu-Kwarteng, EF Boateng
Heliyon 10 (20) 2024

Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chips
EN Amedor, F Sarpong, PK Bordoh, EF Boateng, J Owusu-Kwarteng
Heliyon 2024

Decontamination of egg‐associated pathogens by plasma‐activated water and hydrogen peroxide
MM Nasiru, EF Boateng, M Umair, F Alnadari, AP Bassey, J Qian, W Yan, ...
Journal of Food Safety 44 (3), e13136 2024

Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces
MM Nasiru, EF Boateng, F Alnadari, AP Bassey, W Yan, K Masisi, C Li, ...
Food and Bioprocess Technology, 1-16 2024

Dielectric barrier discharge cold atmospheric plasma treatment of egg white protein: Insights into the functional, rheological, and structural properties
MM Nasiru, EF Boateng, F Alnadari, M Umair, Z Wang, AM Senan, W Yan, ...
Food and Bioprocess Technology 17 (4), 955-976 2024

Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged
AP Bassey, PP Liu, J Chen, HK Bako, EF Boateng, HI Ibeogu, K Ye, C Li, ...
Food Chemistry 430, 137002 2024

Physicochemical characterization, molecular modeling, and applications of carboxymethyl chitosan-based multifunctional films combined with gum arabic and anthocyanins
F Alnadari, S Al-Dalali, F Pan, M Abdin, EB Frimpong, Z Dai, A Al-Dherasi, ...
Food and Bioprocess Technology 16 (12), 2984-3002 2023

A new natural drying method for food packaging and preservation using biopolymer-based dehydration film
F Alnadari, S Al-Dalali, MM Nasiru, EB Frimpong, Y Hu, D Abdalmegeed, ...
Food Chemistry 404, 134689 2023

Insight into antioxidant activity and peptide profile of jinhua ham broth peptides at different cooking times
Z Yang, J Cai, EF Boateng, L Xing, W Zhang
Antioxidants 12 (3), 606 2023

Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration
AP Bassey, EF Boateng, Z Zhu, T Zhou, MM Nasiru, Y Guo, H Dou, K Ye, ...
Food Packaging and Shelf Life 34, 100953 2022

Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage
AP Bassey, Y Chen, EF Boateng, Y Zhang, X Diao, MM Nasiru, C Tang, ...
LWT 167, 113847 2022

Knowledge and perception of farmers in tema metropolis, ghana on microbiological meat safety, antibiotic resistance and antibiotic residues
IA Anachinaba, F Adzitey, CA Brown, EF Boateng
African Journal of Health, Safety and Environment 3 (2), 13-30 2022

Mathematical Modelling of Potassium Meta-Bisulphite Treated Mango (Mangifera indica) Slices cv Dasheri
MM Nasiru, EF Boateng, AT Mustapha, AJ Kelechi, JD Raj
Journal of Agriculture and Food Sciences 20 (1), 91-110 2022

Knowledge and perception of consumers on microbiological meat safety, antibiotic resistance and residues in Tema metropolis, Ghana
IA Anachinaba, F Adzitey, GA Teye, CA Brown, EF Boateng
Journal of Agriculture and Food Sciences 20 (1), 135-153 2022

Ultrasound-assisted high-voltage cold atmospheric plasma treatment on the inactivation and structure of lysozyme: Effect of treatment voltage
MM Nasiru, EF Boateng, Z Wang, W Yan, H Zhuang, J Zhang
Food and Bioprocess Technology 15 (8), 1866-1880 2022

Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage
EF Boateng, Z Yang, W Zhang
Antioxidants 11 (8), 1441 2022

Characterisation of flavour attributes in egg white protein using HS-GC-IMS combined with E-Nose and E-Tongue: Effect of high-voltage cold plasma treatment time
MM Nasiru, M Umair, EF Boateng, F Alnadari, KR Khan, Z Wang, J Luo, ...
Molecules 27 (3), 601 2022

Impact of COVID-19 on Butchers and Meat Processors in Ghana: Implication on Food (Meat) Biosecurity
F Adzitey, SKK Monten, EB Frimpong
Asian Journal of Research in Animal and Veterinary Sciences 8 (4), 39-54 2021

Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis
AP Bassey, Y Chen, Z Zhu, OA Odeyemi, EB Frimpong, K Ye, C Li, ...
Food Research International 145, 110412 2021

MOST CITED SCHOLAR PUBLICATIONS

Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products
MM Nasiru, EB Frimpong, U Muhammad, J Qian, AT Mustapha, W Yan, ...
Comprehensive reviews in food science and food safety 20 (3), 2626-2659 2021
Citations: 73

Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system
J Pereira, M Sathuvan, JM Lorenzo, EF Boateng, SA Brohi, W Zhang
Lwt 138, 110745 2021
Citations: 46

Applications of ultrasound in meat processing technology: A review
EF Boateng, MM Nasiru
Food Science and Technology 7 (2), 11-15 2019
Citations: 28

Knowledge and practices of meat safety by meat sellers in the Accra metropolis of Ghana.
KW Sulleyman, F Adzitey, EF Boateng
2018
Citations: 26

Prevalence and antibiotic susceptibility of Salmonella enterica isolated from cow milk, milk products and hands of sellers in the Tamale Metropolis of Ghana
F Adzitey, P Asiamah, EF Boateng
Journal of Applied Sciences and Environmental Management 24 (1), 59-64 2020
Citations: 17

Meat: Valuable Animal-Derived Nutritional Food. A Review
EF Boateng, MM Nasiru, M Agyemang
Asian Food Sci. J. 15, 9-19 2020
Citations: 12

Assessing Adaptation Strategies to the Impacts of Climate Change: A Case Study of Pungu–Upper East Region, Ghana
B Ampadu, EF Boateng, MA Abassa
Environ. Ecol. Res 6, 33-44 2018
Citations: 12

Insight into antioxidant activity and peptide profile of jinhua ham broth peptides at different cooking times
Z Yang, J Cai, EF Boateng, L Xing, W Zhang
Antioxidants 12 (3), 606 2023
Citations: 7

Handling and storage of leftover meat by butchers in the Tamale metropolis and Bolgatanga municipality of Ghana
F Adzitey, A Abu, GA Teye, A Weyire, AI Evans, F Boateng
Journal of Meat Science and Technology 6 (3), 30-35 2018
Citations: 7

Whole egg of chicken as a binder in beef burger
F Adzitey, GA Teye, FE Boateng
Ghana Journal of Science, Technology and Development 1 (1), 18-26 2014
Citations: 7

Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage
EF Boateng, Z Yang, W Zhang
Antioxidants 11 (8), 1441 2022
Citations: 5