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FREEDA BLESSIE R

Assistant Professor, Food Processing Technology · Karunya Institute of Technology and Sciences

https://researchid.co/freedablessie
@karunya.edu
62Google Scholar Citations
5Google Scholar h-index
3Google Scholar i10-index

Research Interests

• Emerging Non-Thermal Technologies for Food Preservation • IoT and Artificial Intelligence • Design of Process Equipment and Plant layout • Non-destructive Analytical Techniques • Waste Utilization and Biodegradable packaging

Education

Ph.D Tamil Nadu Agricultural University 2020 M.Tech. Tamil Nadu Agricultural University 2014 B.Tech. Tamil Nadu Agricultural University 2012

Recent Google Scholar Publications

  1. Effect of intercropping on yield and economics of castor (Ricinus communis L.) under rainfed conditions of Coimbatore
    International Journal of Research in Agronomy 9 (4), 194-196 , 2026, 2026.0
  2. Meat consumption trends: Health impacts, alternatives, and sustainability perspectives
    Theory and practice of meat processing 10 (3), 247-264 , 2025, 2025.0 | Citations: 1.0
  3. A comprehensive review of indirect solar drying techniques integrated with thermal storage materials and exergy-environmental analysis
    Environment, Development and Sustainability 27 (10), 25769-25813 , 2025, 2025.0 | Citations: 11.0
  4. Ozone to Control Virus: Mechanisms And Applications
    Ozone Applications in the Food Industry, 21-55 , 2025, 2025.0 | Citations: 1.0
  5. Active and intelligent antimicrobial coating systems
    Food Coatings and Preservation Technologies, 85-125 , 2024, 2024.0 | Citations: 6.0

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