FREEDA BLESSIE R

@karunya.edu

Assistant Professor, Food Processing Technology
Karunya Institute of Technology and Sciences



           

https://researchid.co/freedablessie

EDUCATION

Ph.D Tamil Nadu Agricultural University 2020
M.Tech. Tamil Nadu Agricultural University 2014
B.Tech. Tamil Nadu Agricultural University 2012

RESEARCH INTERESTS

• Emerging Non-Thermal Technologies for Food Preservation
• IoT and Artificial Intelligence
• Design of Process Equipment and Plant layout
• Non-destructive Analytical Techniques
• Waste Utilization and Biodegradable packaging

6

Scholar Citations

2

Scholar h-index

RECENT SCHOLAR PUBLICATIONS

  • Active and Intelligent Antimicrobial Coating Systems
    T Dineshkumar, S Sangeetha, MM Pragalyaashree, R Freeda Blessie
    Food Coatings and Preservation Technologies, 85-125 2024

  • Edible Coating Deposition Methods: Dipping, Spraying, Fluidized Bed, and Panning
    B Leya, TU Nivetha, R Freeda Blessie, MM Pragalyaashree
    Food Coatings and Preservation Technologies, 485-514 2024

  • Edible Coatings—Medical Foods and Nutraceuticals
    S Sangeetha, T Dineshkumar, MM Pragalyaashree, R Freeda Blessie
    Food Coatings and Preservation Technologies, 127-166 2024

  • Role of Bioactive Carrier in Edible Films: Encapsulation Theory
    S Ramanathan, B Leya, R Freeda Blessie, MM Pragalyaashree
    Food Coatings and Preservation Technologies, 403-446 2024

  • A comprehensive review of indirect solar drying techniques integrated with thermal storage materials and exergy-environmental analysis
    AA Monicka, P Shree, R Freeda Blessie, H Tazeen, B Navaneetham, ...
    Environment, Development and Sustainability, 1-45 2024

  • EFFECT OF NON-THERMAL PLASMA TREATMENT ON ORANGE SEGMENTS
    GSANDSB FREEDA BLESSIE R., VARADHARAJU N., JOHN KENNEDY Z.
    International Journal of Agriculture Sciences 11 (11), 8614-8617 2019

  • Effect of low-pressure non-thermal plasma on the inactivation of Escherichia coli inoculated on fresh produce.
    R Freeda Blessie, N Varadharaju, ZJ Kennedy, S Ganapathy, B Shridar
    Green Farming 10 (2), 182-186 2019

  • Effect of non-thermal plasma treatment on carrot slices
    R Freeda Blessie, N Varadharaju, J Kennedy, S Ganapathy, B Shridar
    Journal of Pharmacognosy and Phytochemistry 8 (4), 80-83 2019

  • Jackfruit processing and utilization of its waste: A review
    MM Pragalyaashree, A Monikca, R Freeda Blessie, T Deivanayagame

  • Cold Plasma Technology: A New Tool for Food Preservation
    RFB A Sebastian Shalvin
    History 11 (25), 40-42

MOST CITED SCHOLAR PUBLICATIONS

  • Jackfruit processing and utilization of its waste: A review
    MM Pragalyaashree, A Monikca, R Freeda Blessie, T Deivanayagame
    Citations: 3

  • Effect of non-thermal plasma treatment on carrot slices
    R Freeda Blessie, N Varadharaju, J Kennedy, S Ganapathy, B Shridar
    Journal of Pharmacognosy and Phytochemistry 8 (4), 80-83 2019
    Citations: 2

  • A comprehensive review of indirect solar drying techniques integrated with thermal storage materials and exergy-environmental analysis
    AA Monicka, P Shree, R Freeda Blessie, H Tazeen, B Navaneetham, ...
    Environment, Development and Sustainability, 1-45 2024
    Citations: 1