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Hamed Hamouda

None · Qingdao Institute of Bioenergy and Bioprocess technology

https://researchid.co/hamedhamouda
@qibebt.cas.cn
43Scopus Publications

Biography

Hamed Hamouda is employed at the Processes Design & Development Department of the Egyptian Petroleum Research Institute (EPRI) in Cairo, Egypt. He obtained his master's degree in Microbiology from Al-Azhar University's faculty in May 2015, followed by a Ph.D. in Microbiology from the University of Chinese Academy of Sciences in 2020. From January 2021 to June 2023, he worked as a postdoctoral researcher at the food security and molecular microbiology group at the College of Food Science and Engineering, Ocean University of China, Qingdao, China. Currently, Hamouda is engaged in postdoctoral research at the Natural Products and Sugar Engineering Research Group, Dalian Institute of Chemical Physics, Chinese Academy of Sciences. I have been interested in biochemical research related to protein and carbohydrate interactions throughout my academic career. My Ph.D. research focused on the expression and characterization of novel polysaccharide degrading enzymes, particularly pectate lyases,

Recent Scopus Publications

  1. Recent molecular insights and biosensor-based diagnostic technologies for hyperphosphorylated Tau in Alzheimer's disease
    Alzheimer S Research and Therapy, 2026
  2. Computational approach by molecular docking and molecular dynamics of compounds from two Congolese medicinal plants as potent antisickling agents
    Pharmacological Research Natural Products, 2026
  3. Enhancing the Catalytic Properties of a Novel Bifunctional κ-Carrageenanase through Spontaneous Self-Cyclization Based on the SpyTag/SpyCatcher System
    Journal of Agricultural and Food Chemistry, 2026
  4. Characterization and Functional Mechanism Analysis of Two Glycoside Hydrolase Family-39 β-Xylosidases Identified from Caldicellulosiruptor saccharolyticus
    Journal of Agricultural and Food Chemistry, 2026
  5. Mining of Novel Myrosinase with High Activity Based on Sequence and Structure Clustering for Efficient Preparation of Sulforaphane
    Journal of Agricultural and Food Chemistry, 2025

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