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Puiu Nistoreanu

Tourism and Geography/Business and Tourism · Bucharest Univerity of Economic Studies

https://researchid.co/puiunistoreanu
@ase.ro
21Scopus Publications
2256Google Scholar Citations
22Google Scholar h-index
43Google Scholar i10-index

Research Interests

business administration, management, marketing, services, tourism, sustainable development, education

Biography

Puiu Nistoreanu was born in 1954 in Moinesti, Bacau, Romania. He is the second son of Vasile Nistoreanu (1919-1986) - petroleum worker, a descendant from an old family of free peasants, the village of Stăneşti (grandfather Panaite Nistoreanu), the commune of Magireşti (Bacau county) and of Maria (born Colceru) Nistoreanu (1924-2012, housewife) - the daughter of a railway technician (Vasile Colceru) and a housewife (Anica Colceru) from Văsiesti (presently Moinesti district).

Education

Between 1961 and 1969, attends the general school at Moineşti, Bacau County. 1969-1973, he is a student in the real class, Moineşti Theoretical High School, Bacau County - where he also gets the baccalaureate. 1982-1987 follows the courses of the Academy of Economic Studies of Bucharest (ASE), the Faculty of Commerce, the specialization of the Economics of Public Food and Tourism Services (ESAPT). He graduated from the university studies in 1987 with the diploma thesis "Tourism planning of the Moineşti area - Bacau County" under the leadership of Rodica Zadig(formerly Bărănescu). In 1994...

Recent Scopus Publications

  1. A Bibliometric Study of the Importance of Tourism in Salt Landscapes for the Sustainable Development of Rural Areas
    Land, 2024
  2. THE TREND TOWARDS SUSTAINABLE TRAIN TRAVEL AMONG THE YOUNG GENERATION Z: MARKET ANALYSIS IN ROMANIA
    Amfiteatru Economic, 2024
  3. Generation Z Romanian Students’ Relation with Rural Tourism—An Exploratory Study
    Sustainability Switzerland, 2023
  4. The REPowerEU Plan and the Transition to Green Energy in Romania
    Amfiteatru Economic, 2023
  5. Celebrity vs. Product: A Neuroscientific Approach to the Distractors in Food Advertising for Sustainable Marketing
    Sustainability Switzerland, 2022

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