Puiu Nistoreanu

@ase.ro

Tourism and Geography/Business and Tourism
Bucharest Univerity of Economic Studies



                    

https://researchid.co/puiunistoreanu

Puiu Nistoreanu was born in 1954 in Moinesti, Bacau, Romania. He is the second son of Vasile Nistoreanu (1919-1986) - petroleum worker, a descendant from an old family of free peasants, the village of Stăneşti (grandfather Panaite Nistoreanu), the commune of Magireşti (Bacau county) and of Maria (born Colceru) Nistoreanu (1924-2012, housewife) - the daughter of a railway technician (Vasile Colceru) and a housewife (Anica Colceru) from Văsiesti (presently Moinesti district).

EDUCATION

Between 1961 and 1969, attends the general school at Moineşti, Bacau County. 1969-1973, he is a student in the real class, Moineşti Theoretical High School, Bacau County - where he also gets the baccalaureate. 1982-1987 follows the courses of the Academy of Economic Studies of Bucharest (ASE), the Faculty of Commerce, the specialization of the Economics of Public Food and Tourism Services (ESAPT). He graduated from the university studies in 1987 with the diploma thesis "Tourism planning of the Moineşti area - Bacau County" under the leadership of Rodica Zadig(formerly Bărănescu).
In 1994 he began his Ph.D. in the Academy of Economic Studies in Bucharest, under the guidance of Ph.D. professor Vasile Mercioiu. In April 1997 he became a doctor in economics, specializing in Economics of Trade and Services; the doctoral thesis: "Launch of the Romanian tourist village on the world market".

RESEARCH, TEACHING, or OTHER INTERESTS

Multidisciplinary, Tourism, Leisure and Hospitality Management, Business, Management and Accounting, Social Sciences

20

Scopus Publications

1938

Scholar Citations

20

Scholar h-index

38

Scholar i10-index

Scopus Publications

  • A Bibliometric Study of the Importance of Tourism in Salt Landscapes for the Sustainable Development of Rural Areas
    Puiu Nistoreanu, Alina-Cerasela Aluculesei, and George-Cornel Dumitrescu

    MDPI AG
    Since ancient times, people have used salt for cooking and preserving food, its healing benefits, and as a means of payment. Therefore, the first settlements were located near water, food, and preferably salt, as prerequisites to further social and economic development. Naturally, the social development, the healing properties of salt, and the beauty of some salt landscapes have led to the development of tourism as an essential asset for rural communities. This paper aims to investigate the research focusing on the use of salt resources in tourism and to see if the exploitation of salt landscapes is an actual research topic linked to rural development. The study’s primary objectives are to investigate the scientific output in the tourism field, the main drivers in scientific production, and any connection between the importance of salt landscapes in tourism and sustainable rural development. The article represents a bibliometric analysis of 437 scientific articles published in prestigious journals indexed in the Web of Science until November 2023. The results emphasised a need for more research on using salt landscapes and resources in tourism as a central topic, as most identified studies focus on proposing models for the sustainable development of former salt mines and ecosystem restoration using tourism activity. Since many salt mining operations have been closed and the inhabitants of the neighbouring rural localities have been left without the related income, the results of this research are helpful for specialists in the field and for decision-makers to have a clear view of the development trends of areas rich in salt resources for tourism purposes.

  • Generation Z Romanian Students’ Relation with Rural Tourism—An Exploratory Study
    Mihail Ovidiu Tănase, Puiu Nistoreanu, Răzvan Dina, Bogdan Georgescu, Virgil Nicula, and Cosmin Nicolae Mirea

    MDPI AG
    The subject of generations and their differences has been intensely analyzed and debated. Each generation has its own characteristics, regardless of the element that differentiates them. Gen Z’s relationship with tourism has been approached in recent years from various perspectives by many scholars. For the current research, representative characteristics were identified as important for Gen Z: off-the-beaten-path locations and experiences. Off-the-beaten-path locations refer to small-scale destinations, under-tourism, local businesses, sustainability, and local traditions. All of the aspects mentioned before are typical of rural tourism. Experiences are introduced by various elements of rural attractiveness: material cultural heritage (MCH) and immaterial (ICH), the living human treasures program (LHT), wine tourism, products with a protected designation of origin (PDO), products with a protected geographical indication (PGI), culinary diversity, and other rural leisure facilities. Two purposes have been established: to identify the relationship between Gen Z and rural tourism and its components defined by cultural heritage and traditional gastronomy, and to construct a predictive model regarding Gen Z’s behavior when traveling to rural destinations. For this, we performed a quantitative investigation among university students from Romania using an online survey. Using 280 Gen Z respondents from 323 valid responses, we performed a direct logistic regression. The results showed that they value local gastronomy and unique attractions, which we can include in MCH. The price represents an important element when choosing an accommodation unit. Due to the constantly increasing share of Gen Z in the tourism market, destinations and tourism operators will have time to prepare and adapt to new realities. Transversal research will benefit from the opportunity to compare Gen Z’s preferences and changes over time.

  • The REPowerEU Plan and the Transition to Green Energy in Romania
    Violeta Mihaela Dinca, , Simona Moagar-Poladian, Tanase Stamule, Puiu Nistoreanu, , , and

    Bucharest University of Economic Studies

  • Celebrity vs. Product: A Neuroscientific Approach to the Distractors in Food Advertising for Sustainable Marketing
    Corina Pelau, Puiu Nistoreanu, Laura Lazar, and Ruxandra Badescu

    MDPI AG
    Celebrity endorsement is nowadays a frequently used technique in marketing and advertising. On the one hand, celebrities have the ability to attract attention towards the advertising while on the other hand, their behavior is imitated by consumers, having a greater impact on buying decisions. One of the main challenges in advertising endorsed by celebrities is the overshadowing effect, by which consumers tend to watch the celebrity and not necessarily the advertised product. In three eye tracking experiments, we investigated the attention of consumers towards advertising with celebrities. The results showed that the celebrity was the eye-catcher of the advertising, being the first and longest object watched, but at the same time the product or the logo was also watched. The results also showed that the number of objects in advertising influenced the attention of the consumer. Across the three studies, we manipulated the number of objects and the results showed that in the case of information overload, the participants tended to watch the most familiar elements, which in our case were the celebrities. Therefore, the design and the number of objects in advertising endorsed by celebrities are also important in having a significant impact on the consumer.

  • Romanian Wine Tourism—A Paved Road or a Footpath in Rural Tourism?
    Mihail Ovidiu Tănase, Răzvan Dina, Florin-Lucian Isac, Sergiu Rusu, Puiu Nistoreanu, and Cosmin Nicolae Mirea

    MDPI AG
    In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking sixth in Europe in having its surface cultivated with vines, Romania is one of the major players in the Old World of wine producers. In Romania, the scientific literature on wine tourism is scarce and has a limited coverage on the subject. The present paper, by its main purpose, raises the curtain of Romanian wine tourism drawing a consumer profile and analyzes the relationship between WT and RT. Through quantitative research with 850 valid wine tourist respondents and a margin of error of 3.36%, we discovered that people who know what wine tourism means are 1.85 times more confident that it will contribute to the development of rural tourism compared to those who know less about the subject. A high number of visits leads to a decrease in the confidence that rural tourism can be developed through wine tourism due to the poor diversification of leisure activities offered by wine cellars and a weak connection between economic activity and local space. In the end, we draw some practical implications for wine cellars. By developing local-based leisure activities, vineyards can contribute to the sustainable development of the local community. Due to the COVID-19 impact on tourism, there are some limitations to our study. Future studies are needed to cover the changes and evolution of this type of tourism.

  • Past and future trends in medical spas: A co-word analysis
    Alina-Cerasela Aluculesei, Puiu Nistoreanu, Daniel Avram, and Bogdan Gabriel Nistoreanu

    MDPI AG
    The present paper consists of a co-word analysis of the previous research in the medical spa field published in the Web Science Core Collection database. The study’s main purpose is to identify the past trends in the medical spa field from the tourist and medical perspectives and to anticipate the future research focuses in the field. In this regard, the article is based on four objectives that create a descriptive picture of the research in the medical spa area, such as (i) studying the current state of the art, (ii) analysing the most visible articles in the field, (iii) highlighting the leading research interests in medical spa research and (iv) anticipating new possible research trends that link cost-effective medical spa activity to COVID-19 post-recovery treatments. A total of 627 articles, published between 1997 and 2021 (March), were analysed, and the data were interpreted using the VOS Viewer software. The study results indicate that high interest in medical spas started to become observable in 2015, when the funding bodies became interested in this field and began supporting publishing and research regarding medical spas. The main subjects investigated in previous studies were related to the specific issues of the industry and tourism activity. They also considered the medical approach of the spa and the use of natural resources in treating different diseases. Except for these main interests, since 2020, it has started to become evident that another approach in the published studies may lead to a new trend in research. The study results show that researchers have begun to investigate the possibility of using medical spa resorts to aid post-COVID-19 recovery, which is considered a cost-efficient option for completing traditional treatment. This new focus in research proves that the medical spa field can rebrand itself as playing a supportive role in national healthcare systems in countries with a long tradition in balneotherapy, and gives a new developing trajectory to the medical spa industry.

  • Teachers' And Professors’ Perception Of Telework In Romania
    Sarbu Maria-Alexandra, , Mirea Cosmin-Nicolae, Mihai Mihaela, Nistoreanu Puiu, Elham Dadfar, , , , and

    Bucharest University of Economic Studies
    The first mentions of working from home date back to 1979, with the appearance of the Internet leading to an increase in the number of companies applying this system. Remote working, work from home, telecommuting and teleworking are concepts that describe an alternative activity to traditional work. With the onset of the Coronavirus pandemic, the shift to a greater or lesser extent of companies' activities online, depending on the economic sector in which they operate, has become inevitable and sudden, with teleworking becoming the new normal among employees and employers. The objective of this study is to find out to what extent teachers in Romania are happy with teleworking and whether the environment educational environment (pre-university or university), the level of effort and the degree of fatigue experienced in the telework system influence the extent to which teachers agree with telework. teachers' agreement to teaching in this type of system. Data were collected through exploratory questionnaire-based research on a sample of 208 university and pre-university teachers. In order to measure the participants' perceptions of the professional activity carried out in the telematic system non-parametric statistical methods of data analysis were used, and for the analysis of the hypotheses, statistical methods suitable for qualitative data were used: ordinal regression, Mann-Whitney U Test and Kruskal-Wallis Test. The results of the research indicate that the majority of the respondents (87.5%) put extra effort into their telework activities, compared to the period of teaching activity in school/campus, which leads to a much higher degree of fatigue (73.5%), and as the main impediment to online teaching, the assessment of pupils/students' progress. The study can support the management of Romanian education, at micro and macro level, in making the right decisions on the sizing and evaluation of teaching activities and related processes that teachers carry out in tele-learning conditions.

  • Can spa tourism enhance water resources and turn them into a national brand? A theoretical review about the romanian case
    Puiu Nistoreanu and Alina-Cerasela Aluculesei

    MDPI AG
    The present article includes descriptive research about how water resources in Romanian medical spas could be better promoted to increase their visibility. Romania is one of the European countries with impressive potential in terms of balneology, having a wide diversity of natural factors that allow treating several medical conditions in the same resort. In addition, one-third of the mineral and thermal water springs in Europe are present on the Romanian territory, making Romania one of the most important European destinations in terms of natural spa resources. The present research aims to illustrate how the Romanian medical spas communicate with tourists about the therapeutic water available in five medical spas: Băile Felix-1 Mai, Techirghiol, Băile Tușnad, Sovata and Covasna, having as its main objective to raise the awareness among the spas representatives regarding the necessity of water management implementation. The research is based on primary data obtained from the official websites of the resorts included in the study and in the published scholarly articles that approached the Romanian medical spas.

  • Is green marketing a label for ecotourism? The Romanian experience
    Puiu Nistoreanu, Alina-Cerasela Aluculesei, and Daniel Avram

    MDPI AG
    The focus on sustainability represents the key to the tourism industry today. Green marketing was constantly on the agenda of local authorities and started to be a subject of interest for Academia too, but it was very little approached in the Eastern European countries, especially in the tourism studies. This article describes the presence of green marketing in Romanian ecotourism and its impact on tourist’s perception. Due to its natural landscapes and tourist attractions, Romanian ecotourism can take advantage of green marketing practices and promote tourism products based on the new preference of the tourists for sustainable activities. However, there is a lack of legislative framework regarding green labeling that can effect in the long term the destination brand. The main objective of the present article is to give an overview image of the online presence of the Romanian ecotourist accommodation units that applied for the Eco-label provided by the ECO-Romania Association. The study describes how these establishments use green marketing practices and if their guests perceive the green image too. The methodology of the study consists of a qualitative analysis of the primary data obtained by the authors from the websites of ECO Romania Association, TripAdvisor platform and accommodation units. The results show a high interest of the accommodation units from the ecotourism field for green marketing practices which is also perceived by tourists. The tendency of tourism stakeholders to apply for an accreditation system provided by non-governmental organization instead of choosing a European accreditation shows the impact of such a national initiative and emphasizes the need to develop a legal framework for green ecotourism practices.

  • Competition policy in the European film industry focused on consumers' interests - A Romanian perspective


  • Romanian wellness tourism - A potential solution with positive implications for the effects of the aging population in the European Union


  • Entrepreneurship in tourism and financing through the regional operational programme


  • The ethics of online touristic counselling: A matter of users satisfaction


  • Analysis of competitiveness in tourism sectors within Central and Eastern Europe: Romania case study


  • Slow movement as an extension of sustainable development for tourism resources: A Romanian approach


  • Schimbarea opticii privind protecţia drepturilor şi interselor studenţilor - consumatori de servicii educaţionale


  • Ecorom - Indicators system proposal of quality certification in ecotourism


  • Traditional professions - Elements of tourist integrated development in rural areas


  • Modern means of promoting tourism destinations


  • The relationship between the integrated tourism development of a region and the respective local communities of Romania. A moral approach


RECENT SCHOLAR PUBLICATIONS

  • A Bibliometric Study of the Importance of Tourism in Salt Landscapes for the Sustainable Development of Rural Areas
    P Nistoreanu, AC Aluculesei, GC Dumitrescu
    Land 13 (10), 1703 2024

  • THE TREND TOWARDS SUSTAINABLE TRAIN TRAVEL AMONG THE YOUNG GENERATION Z: MARKET ANALYSIS IN ROMANIA
    P Nistoreanu, LF Poenaru, V Diaconescu, V Nicula, A Atanase
    The AMFITEATRU ECONOMIC journal 26 (Special 18), 1140-1140 2024

  • Sustainable Development in Peri-Urban Regions: A Triangulation Analysis
    IR Ticau, MC Dan, S Hadad, P Nistoreanu
    Sustainability 15 (20), 14837 2023

  • THE REPOWEREU PLAN AND THE MAIN CHALLENGES FOR THE TRANSITION TO RENEWABLE ENERGY IN ROMANIA
    VM Dincă, S Moagăr-Poladian, T Stamule, P Nistoreanu
    Amfiteatru Economic 25 (64), 676-690 2023

  • Generation Z Romanian Students’ Relation with Rural Tourism—An Exploratory Study
    MO Tănase, P Nistoreanu, R Dina, B Georgescu, V Nicula, CN Mirea
    Sustainability 15 (10), 8166 2023

  • Celebrity vs. product: A neuroscientific approach to the distractors in food advertising for sustainable marketing
    C Pelau, P Nistoreanu, L Lazar, R Badescu
    Sustainability 14 (19), 12768 2022

  • Romanian wine tourism—A paved road or a footpath in rural tourism?
    MO Tănase, R Dina, FL Isac, S Rusu, P Nistoreanu, CN Mirea
    Sustainability 14 (7), 4026 2022

  • Celebrity vs Product: A Neuroscientific Approach to the Distractors in Food Advertising for Sustainable Marketing. Sustainability 2022, 14, 12768
    C Pelau, P Nistoreanu, L Lazar, R Badescu
    s Note: MDPI stays neu-tral with regard to jurisdictional claims in 2022

  • Wine–a Road That Connects the Counties of the South-Muntenia Development Region, Romania
    CN Mirea, P Nistoreanu, AM Srbu, AM Ionescu
    Proceedings of the International Conference on Business Excellence 16 (1), 82-97 2022

  • A retrospective look at the evolution of Romanian tourism, at the border between the millennia (1989-2019).
    P Nistoreanu, MO Tnase
    2021

  • Past and future trends in medical spas: A co-word analysis
    AC Aluculesei, P Nistoreanu, D Avram, BG Nistoreanu
    Sustainability 13 (17), 9646 2021

  • Teachers’ and professors’ perception of telework in Romania
    MA Srbu, CN Mirea, M Mihai, P Nistoreanu, E Dadfar
    Amfiteatru Economic 23 (58), 736-751 2021

  • Research methodologies on keywords: tourism, Danube, sustainable development.
    CN Mirea, P Nistoreanu
    Revista de turism-studii si cercetari in turism 2021

  • Can Spa tourism enhance water resources and turn them into a national brand? A theoretical review about the Romanian case
    P Nistoreanu, AC Aluculesei
    Information 12 (7), 270 2021

  • Analysis of the Relationship between Tourist Demand and Sustainable Development Indicators in the Context of the Danube River in the Romanian Trajectory
    CN Mirea, P Nistoreanu
    J. Nat. Resour 4, 42-58 2021

  • EXISTING ACCOMMODATION CAPACITY, FACTOR OF INFLUENCE ON TOURIST ARRIVALS. CASE STUDY: CALARASI COUNTY, ROMANIA
    CN Mirea, P Nistoreanu
    Tourism in Southern and Eastern Europe... 6, 467-478 2021

  • Youth: Possible Segment of the Movement for Sustainability in Tourism.
    CN Mirea, AM Srbu, P Nistoreanu
    FEMIB, 72-79 2021

  • Is calarasi county passible for practicing sustainable tourism
    CN Mirea, P Nistoreanu
    J Tourism Hospit 10, 462 2021

  • Is green marketing a label for ecotourism? The romanian experience
    P Nistoreanu, AC Aluculesei, D Avram
    Information 11 (8), 389 2020

  • Tourism-History, Statistics and Reality
    P Nistoreanu, S Hadad
    New Trends in Sustainable Business and Consumption, 1133 2020

MOST CITED SCHOLAR PUBLICATIONS

  • Gastronomic tourism, a new trend for contemporary tourism
    G Gheorghe, P Tudorache, P Nistoreanu
    Cactus Tourism Journal 9 (1), 12-21 2014
    Citations: 291

  • Ecoturism si turism rural: elemente de management, marketing si economie: pentru uzul studentilor
    P Nistoreanu
    Editura ASE 1999
    Citations: 244

  • Rural tourism and ecotourism–the main priorities in sustainable development orientations of rural local communities in Romania
    MR Dorobantu, P Nistoreanu
    2012
    Citations: 157

  • Turismul rural: o afacere mica cu perspective mari
    P Nistoreanu
    Editura Didactica si Pedagogica 1999
    Citations: 104

  • Ecoturism
    F Bran, T Simon, P Nistoreanu
    Editura Economică 2000
    Citations: 101

  • Turism rural. Tratat
    P Nistoreanu, M Ghereș
    Editura CH Beck, Bucureşti 2010
    Citations: 100

  • How film and television programs can promote tourism and increase the competitiveness of tourist destinations
    C Tuclea, P Nistoreanu
    Cactus Tourism Journal 2 (2), 25-30 2011
    Citations: 79

  • Management n turism servicii
    P Nistoreanu
    Editura ASE 2005
    Citations: 60

  • THE TRILATERAL RELATIONSHIP ECOTOURISM--SUSTAINABLE TOURISM--SLOW TRAVEL AMONG NATURE IN THE LINE WITH AUTHENTIC TOURISM LOVERS.
    P Nistoreanu, MR DOROBANȚU, CE ȚUCLEA
    Revista de turism-studii si cercetari in turism 2011
    Citations: 49

  • Tourist consumption behaviour before and after the crisis from 2008
    Ş Bodosca, G Gheorghe, P Nistoreanu
    Procedia Economics and Finance 16, 77-87 2014
    Citations: 43

  • Is green marketing a label for ecotourism? The romanian experience
    P Nistoreanu, AC Aluculesei, D Avram
    Information 11 (8), 389 2020
    Citations: 37

  • Aprecieri asupra fenomenului turistic rural
    P NISTOREANU
    Revista de turism-studii si cercetari in turism, 16-23 2007
    Citations: 35

  • Managementul turismului durabil n ţările riverane Mării Negre
    G Stănciulescu, R Emilian, G Ţigu, P Nistoreanu, M Grofu, C Ţuclea
    Editura All-Beck, Bucureşti 2000
    Citations: 32

  • Economia turismului: teorie şi practică
    P Nistoreanu
    Editura ASE 2005
    Citations: 30

  • Romanian wine tourism—A paved road or a footpath in rural tourism?
    MO Tănase, R Dina, FL Isac, S Rusu, P Nistoreanu, CN Mirea
    Sustainability 14 (7), 4026 2022
    Citations: 28

  • The ecotourism-element of the sustainable development of the local rural communities in Romania
    P Nistoreanu
    The Amfiteatru Economic Journal 7 (18), 42-47 2005
    Citations: 25

  • Past and future trends in medical spas: A co-word analysis
    AC Aluculesei, P Nistoreanu, D Avram, BG Nistoreanu
    Sustainability 13 (17), 9646 2021
    Citations: 24

  • Can Spa tourism enhance water resources and turn them into a national brand? A theoretical review about the Romanian case
    P Nistoreanu, AC Aluculesei
    Information 12 (7), 270 2021
    Citations: 24

  • Entrepreneurship in tourism and financing through the Regional Operational Programme
    MA Pădurean, AM Nica, P Nistoreanu
    Amfiteatru Economic Journal 17 (38), 180-194 2015
    Citations: 22

  • Gastronomic Tourism–Option for the Development of local communities
    DM Diaconescu, P Nistoreanu
    Cactus Tourism Journal 8 (2), 42-43 2013
    Citations: 20