RAJEEV BHAT
Professor, ERA-Chair in VALORTECH · Estonian University of Life Sciences
Research Interests
Food Security, Sustainable food production
Biography
Rajeev Bhat, PhD, is a Professor (ERA Chair in Valortech) at the Estonian University of Life Sciences, Tartu, Estonia, EU. He holds an extensive ‘Research and Teaching’ experience of more than 2 decades in the field of agri-food technology, with his research expertise focusing on various issues pertaining to ‘Sustainable Food Production’ and ‘Food Security.’ He holds International work experiences in South-Korea, Malaysia, India, Germany, and in Fiji Islands. Till date, he has more than 200 research articles published in ISI based journals, as refereed book chapters, etc. He has edited 10 books and authored 1 book, is in the editorial board of leading international journals, and has been the scientific committee member & invited speaker in various international conferences. He is also a recipient of several prestigious international awards and recognitions.
Education
PhD (Biosciences)
Recent Google Scholar Publications
- Nutrient assessment of sea buckthorn residues as potential feed ingredients
- Regulatory Aspects of Smart and Intelligent Packaging
- Innovative Packaging Solutions from Agri-food Wastes and By-products
- Natural sources, mechanisms, and sensory evaluation of umami and kokumi flavour compounds in food
- Optimization of antioxidant extraction from agro-industrial wastes using ultrasound & response surface methodology
Links
- ORCID https://orcid.org/0000-0003-3391-6624
- Google Scholar https://scholar.google.com/citations?user=mxhg3AMAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=None