- Supercritical Fluid Extraction of Lipids from Rowanberry Pomace with Pure CO2 and Its Mixtures with Ethanol Followed by the On-Line Separation of Fractions
V Sarv, R Bhat, L Jūrienė, R Baranauskienė, D Urbonavičienė, P Viškelis, ...
Molecules 30 (4), 964 2025
- Systematic characterization of extracellular vesicles from potato (Solanum tuberosum cv. Laura) roots and peels: biophysical properties and proteomic profiling
G Ekanayake, J Piibor, G Midekessa, K Godakumara, K Dissanayake, ...
Frontiers in Plant Science 15, 1477614 2024
- Bitter yet beneficial: The dual role of dietary alkaloids in managing diabetes and enhancing cognitive function
M Alkanad, U Hani, AH V, M Ghazwani, N Haider, RAM Osmani, P MD, ...
BioFactors 50 (4), 634-673 2024
- Detection and quantification of free amino compounds in selected agricultural by-products with derivatization followed by liquid chromatography-tandem mass spectrometry analysis
LS Maciel, D Malenica, K Herodes, M Kass, R Bhat
Food Chemistry Advances 4, 100629 2024
- Unlocking the potential of olive residues for functional purposes: Update on human intervention trials with health and cosmetic products
EP Laveriano‐Santos, A Vallverd‐Queralt, R Bhat, A Tresserra‐Rimbau, ...
Journal of the Science of Food and Agriculture 104 (7), 3816-3822 2024
- Optimization of Ultrasonic-Assisted Extraction of Antioxidants in Apple Pomace (var. Belorusskoje malinovoje) Using Response Surface Methodology: Scope and
D Malenica, LS Maciel, K Herodes, M Kass, R Bhat
Sustainability 16 (7), 2765 2024
- Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs
V Sarv, K Kerner, PR Venskutonis, G Rocchetti, PP Becchi, L Lucini, ...
Food Chemistry: X 19, 100761 2023
- Kaempferol and its derivatives: Biological activities and therapeutic potential
S Parveen, IUH Bhat, R Bhat
Asian Pacific Journal of Tropical Biomedicine 13 (10), 411-420 2023
- Wild Edible Mushroom Trade in Europe
S Sudheer, A Raal, A Jrgenson, R Bhat
Wild Mushrooms and Health: Diversity, Phytochemistry, Medicinal Benefits 2023
- Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: a review
S Sudheer, S Bandyopadhyay, R Bhat
International Journal of Biological Macromolecules 248, 125845 2023
- RETRACTED: Extraction of lipophilic components from rowanberry pomace with supercritical CO2 and their fractionation at subcritical conditions at low temperatures
V Sarv, PR Venskutonis, L Jūrienė, R Baranauskienė, D Urbonavičienė, ...
2023
- Digital transformation in the agri-food industry: Recent applications and the role of the COVID-19 pandemic
A Hassoun, HJP Marvin, Y Bouzembrak, FJ Barba, JM Castagnini, ...
Frontiers in Sustainable Food Systems 7, 1217813 2023
- Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies
R Accorsi, R Bhat
Academic Press 2023
- Challenges and prospects of tackling food loss and wastes in the circular economy context
R Bhat, M Sharma, R Rtsep, D Malenica, K Jgi
Sustainable Food Value Chain Development: Perspectives from Developing and 2023
- Valorization of Biomass to Bioproducts: Organic Acids and Biofuels
VK Gupta, M Tuohy, QD Nguyen, R Bhat, PW Ramteke
Elsevier 2023
- Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE
S Hussain, M Sharma, T Jarg, R Aav, R Bhat
Current Research in Food Science 7, 100629 2023
- Biopolymers as sustainable alternatives in the food packaging industry
AR Ganesan, SM Sudheer, R Bhat
Sustainable Development and Pathways for Food Ecosystems, 227-258 2023
- Lactic acid
PK Dikkala, BS Toor, P Roberts, B Sagar, K Narsaiah, S Dhanavath, ...
Valorization of Biomass to Bioproducts, 79-100 2023
- Sustainable management and valorization of agri-food industrial wastes and by-products as animal feed: for ruminants, non-ruminants and as poultry feed
D Malenica, M Kass, R Bhat
Sustainability 15 (1), 117 2022
- Dairy Sector: Opportunities and Sustainability Challenges
R Bhat
MDPI-Multidisciplinary Digital Publishing Institute 2022