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Roberto Moscetti

Associate Professor at Deptment for Innovation in Biological, Agro-Food and Forest Systems · University of Tuscia

https://researchid.co/rmoscetti
@unitus.it
68Scopus Publications
2449Google Scholar Citations
30Google Scholar h-index
45Google Scholar i10-index

Recent Scopus Publications

  1. Comparing deep and classical Chemometrics: can CNN enhance the accuracy of EVOO adulteration detection from spectral data?
    Food Control, 2026
  2. Extending fresh-cut apple shelf-life with a high-barrier starch-based biofilm
    European Food Research and Technology, 2026
  3. Predicting Forage Nutritional Quality With Near-Infrared Spectroscopy
    Journal of Sustainable Agriculture and Environment, 2025
  4. Bioimpedance-based prediction of dry matter content and potato varieties through supervised machine learning methods
    Postharvest Biology and Technology, 2025
  5. Optimization on Banana Maturation Classification for Logistics Efficiency Using Computer Vision
    Lecture Notes in Civil Engineering, 2025

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