Roberto Moscetti

@unitus.it

Associate Professor at Deptment for Innovation in Biological, Agro-Food and Forest Systems
University of Tuscia

Roberto Moscetti


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https://researchid.co/rmoscetti

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Artificial Intelligence, Spectroscopy, Computer Vision and Pattern Recognition
68

Scopus Publications

2449

Scholar Citations

30

Scholar h-index

45

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Extending fresh-cut apple shelf-life with a high-barrier starch-based biofilm
    G Adiletta, M Sambucci, AM Giusti, S Kibi, D Tufi, R Moscetti, R Massantini, ...
    European Food Research and Technology 252 (6), 217 , 2026
    2026
  • Predicting Forage Nutritional Quality With Near‐Infrared Spectroscopy
    A Benelli, R Primi, C Evangelista, R Spina, M Milanesi, D Pietrucci, ...
    Journal of Sustainable Agriculture and Environment 4 (3), e70077 , 2025
    2025
    Citations: 6
  • Comparing Deep and Classical Chemometrics: can CNN enhance the accuracy of EVOO adulteration detection from spectral data?
    A Bandiera, A Camerlingo, N Sanna, C Zazza, A Benelli, R Massantini, ...
    Food Control, 111608 , 2025
    2025
    Citations: 7
  • Bioimpedance-based prediction of dry matter content and potato varieties through supervised machine learning methods
    C Allará, R Moscetti, G Bedini, M Ciocca, A Benelli, P Lugli, L Petti, P Ibba
    Postharvest Biology and Technology 222, 113358 , 2025
    2025
    Citations: 7
  • Near-Infrared Spectroscopy to Predict Nutritional Factors of Green Forage
    A Benelli, C Evangelista, R Spina, R Primi, D Pietrucci, M Milanesi, ...
    2024 IEEE International Workshop on Metrology for Agriculture and Forestry … , 2024
    2024
  • Potatoes (Solanum tuberosum L.) grown at “Patata dell'alto Viterbese” PGI have different quality characteristics and storage responses
    G Bedini, RP Haff, A Benelli, A Bandiera, E Taormina, R Massantini, ...
    Postharvest Biology and Technology 214, 112991 , 2024
    2024
    Citations: 8
  • Instrumentation Techniques and Analyses of Bioactive Compounds in Different Dried Fruit Products
    R Moscetti, A Benelli, P Ibba, C Mannozzi, F Melini, R Massantini
    Dried Fruit Products, 129-166 , 2024
    2024
    Citations: 3
  • 6 InstrumentationTechniquesand
    R Moscetti, A Benelli, P Ibba, C Mannozzi, F Melini, R Massantini
    Dried Fruit Products, 129 , 2024
    2024
  • Smart Drying Technologies: A Case Study on Red Flesh Apple (Kissabel®) Using Computer Vision and Deep Learning
    A Benelli, F Pandolfi, A Bandiera, E Taormina, P Russo, G Adiletta, ...
    International Mid-Term Conference of the Italian Association of Agricultural … , 2024
    2024
  • Deep Learning Versus Chemometrics: A Comparative Study in EVOO Adulteration Detection
    A Bandiera, V Rosati, D Capone, A Benelli, E Taormina, R Massantini, ...
    International Mid-Term Conference of the Italian Association of Agricultural … , 2024
    2024
    Citations: 1
  • Optimization on Banana Maturation Classification for Logistics Efficiency Using Computer Vision
    R Moscetti, S Zambelli, E Taormina, A Bandiera, A Benelli, M Riccardo
    International Mid-Term Conference of the Italian Association of Agricultural … , 2024
    2024
  • Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performance
    G Bedini, SSN Chakravartula, M Nardella, A Bandiera, R Massantini, ...
    Future Foods 8, 100241 , 2023
    2023
    Citations: 14
  • Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil–A review
    M Nardella, R Moscetti, G Bedini, A Bandiera, SSN Chakravartula, ...
    Food Chemistry Advances 2, 100163 , 2023
    2023
    Citations: 27
  • Computer vision-based smart monitoring and control system for food drying: A study on carrot slices
    SSN Chakravartula, A Bandiera, M Nardella, G Bedini, P Ibba, ...
    Computers and Electronics in Agriculture 206, 107654 , 2023
    2023
    Citations: 47
  • Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision
    F Raponi, R Moscetti, SSN Chakravartula, M Fidaleo, R Massantini
    Biosystems Engineering 223, 1-13 , 2022
    2022
    Citations: 44
  • Overnutrition is a significant component of food waste and has a large environmental impact
    S Franco, M Barbanera, R Moscetti, C Cicatiello, L Secondi, R Massantini
    Scientific Reports 12 (1), 8166 , 2022
    2022
    Citations: 43
  • Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee
    SSN Chakravartula, R Moscetti, G Bedini, M Nardella, R Massantini
    Food Control 135, 108816 , 2022
    2022
    Citations: 219
  • Computer vision for the development of smart drying processes.
    A Bandiera, G Bedini, SSN Chakravartula, R Massantini, R Moscetti
    2022
  • Impact of ‘brown rot’ caused by Gnomoniopsis castanea on chestnut fruits during the post‐harvest process: critical phases and proposed solutions
    C Morales‐Rodriguez, G Bastianelli, R Caccia, G Bedini, R Massantini, ...
    Journal of the Science of Food and Agriculture 102 (2), 680-687 , 2022
    2022
    Citations: 25
  • A review on high-power ultrasound-assisted extraction of olive oils: Effect on oil yield, quality, chemical composition and consumer perception
    M Nardella, R Moscetti, SS Nallan Chakravartula, G Bedini, R Massantini
    Foods 10 (11), 2743 , 2021
    2021
    Citations: 30

MOST CITED SCHOLAR PUBLICATIONS

  • Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee
    SSN Chakravartula, R Moscetti, G Bedini, M Nardella, R Massantini
    Food Control 135, 108816 , 2022
    2022
    Citations: 219
  • Evaluating progress of chestnut quality: A review of recent developments
    R Massantini, R Moscetti, MT Frangipane
    Trends in Food Science & Technology 113, 245-254 , 2021
    2021
    Citations: 124
  • Nondestructive detection of insect infested chestnuts based on NIR spectroscopy
    R Moscetti, RP Haff, S Saranwong, D Monarca, M Cecchini, R Massantini
    Postharvest Biology and Technology 87, 88-94 , 2014
    2014
    Citations: 120
  • Optimisation of physical and chemical treatments to control browning development and enzymatic activity on fresh-cut apple slices
    L Shrestha, B Kulig, R Moscetti, R Massantini, E Pawelzik, O Hensel, ...
    Foods 9 (1), 76 , 2020
    2020
    Citations: 104
  • Monitoring and optimization of the process of drying fruits and vegetables using computer vision: A review
    F Raponi, R Moscetti, D Monarca, A Colantoni, R Massantini
    Sustainability 9 (11), 2009 , 2017
    2017
    Citations: 97
  • Management of winter cover crop residues under different tillage conditions affects nitrogen utilization efficiency and yield of eggplant (Solanum melanogena L.) in …
    E Radicetti, R Mancinelli, R Moscetti, E Campiglia
    Soil and Tillage Research 155, 329-338 , 2016
    2016
    Citations: 91
  • Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested
    M Cecchini, M Contini, R Massantini, D Monarca, R Moscetti
    Postharvest Biology and Technology 61 (2-3), 131-136 , 2011
    2011
    Citations: 89
  • Detection of mold-damaged chestnuts by near-infrared spectroscopy
    R Moscetti, D Monarca, M Cecchini, RP Haff, M Contini, R Massantini
    Postharvest Biology and Technology 93, 83-90 , 2014
    2014
    Citations: 80
  • Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae
    R Moscetti, RP Haff, E Stella, M Contini, D Monarca, M Cecchini, ...
    Postharvest Biology and Technology 99, 58-62 , 2015
    2015
    Citations: 79
  • Use of ozone in sanitation and storage of fresh fruits and vegetables
    L Carletti, R Botondi, R Moscetti, E Stella, D Monarca, M Cecchini, ...
    Journal of Food, Agriculture and Environment 11 (3-4), 585-589 , 2013
    2013
    Citations: 79
  • Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy
    R Moscetti, F Raponi, S Ferri, A Colantoni, D Monarca, R Massantini
    Journal of food engineering 222, 139-150 , 2018
    2018
    Citations: 76
  • Hazelnut quality sorting using high dynamic range short-wave infrared hyperspectral imaging
    R Moscetti, W Saeys, JC Keresztes, M Goodarzi, M Cecchini, M Danilo, ...
    Food and bioprocess technology 8 (7), 1593-1604 , 2015
    2015
    Citations: 72
  • Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres
    R Moscetti, MT Frangipane, D Monarca, M Cecchini, R Massantini
    Postharvest biology and technology 65, 33-38 , 2012
    2012
    Citations: 68
  • Supervised binary classification methods for strawberry ripeness discrimination from bioimpedance data
    P Ibba, C Tronstad, R Moscetti, T Mimmo, G Cantarella, L Petti, ...
    Scientific reports 11 (1), 11202 , 2021
    2021
    Citations: 61
  • Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels
    R Moscetti, RP Haff, B Aernouts, W Saeys, D Monarca, M Cecchini, ...
    Journal of Food Engineering 118 (1), 1-7 , 2013
    2013
    Citations: 59
  • Near-infrared spectroscopy for detection of hailstorm damage on olive fruit
    R Moscetti, RP Haff, D Monarca, M Cecchini, R Massantini
    Postharvest Biology and Technology 120, 204-212 , 2016
    2016
    Citations: 56
  • Comparison between hyperspectral imaging and chemical analysis of polyphenol oxidase activity on fresh‐cut apple slices
    L Shrestha, B Kulig, R Moscetti, R Massantini, E Pawelzik, O Hensel, ...
    Journal of Spectroscopy 2020 (1), 7012525 , 2020
    2020
    Citations: 54
  • Effects of hot-water and steam blanching of sliced potato on polyphenol oxidase activity
    R Moscetti, F Raponi, D Monarca, G Bedini, S Ferri, R Massantini
    International Journal of Food Science and Technology 54 (2), 403-411 , 2019
    2019
    Citations: 53
  • Yield and quality of eggplant (Solanum melongena L.) as affected by cover crop species and residue management
    E Radicetti, R Massantini, E Campiglia, R Mancinelli, S Ferri, R Moscetti
    Scientia Horticulturae 204, 161-171 , 2016
    2016
    Citations: 51
  • Real-time monitoring of organic carrot (var. Romance) during hot-air drying using near-infrared spectroscopy
    R Moscetti, RP Haff, S Ferri, F Raponi, D Monarca, P Liang, R Massantini
    Food and Bioprocess Technology 10 (11), 2046-2059 , 2017
    2017
    Citations: 49