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Selma Noor Permadi

Research Center for Food Technology and Processing, Research Organization for Agriculture and Food · National Research and Innovation Agency Republic of Indonesia

https://researchid.co/selmanp
@brin.go.id
157Google Scholar Citations
5Google Scholar h-index
2Google Scholar i10-index

Research Interests

Animal Product Technology and Processes

Recent Google Scholar Publications

  1. Characteristics of Arabic Chicken (Gallus turcicus) Egg Flour with Different Drying Methods.
    Indonesian Journal of Agricultural Sciences/Jurnal Ilmu Pertanian Indonesia … , 2026, 2026
  2. Karakteristik Tepung Telur Ayam Arab (Gallus turcicus) dengan Berbagai Metode Pengeringan
    Jurnal Ilmu Pertanian Indonesia , 2025, 2025 | Citations: 1.0
  3. Enhancing physicochemical properties of chicken sausage through transglutaminase and white sorghum incorporation
    Journal of Animal Health and Production 13 (2), 368-376 , 2025, 2025 | Citations: 1.0
  4. Indonesian native chicken eggshell membranes as source for collagen: Optimum conditions and general characteristics
    International Food Research Journal 31 (4), 822-834 , 2024, 2024 | Citations: 1.0
  5. Physicochemical and organoleptic characteristics of chicken sausage using red sorghum flour (Sorghum bicolor) as filler
    IOP Conference Series: Earth and Environmental Science 1377 (1), 012037 , 2024, 2024 | Citations: 2.0

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