Selma Noor Permadi

@brin.go.id

Research Center for Food Technology and Processing, Research Organization for Agriculture and Food
National Research and Innovation Agency Republic of Indonesia

Selma Noor Permadi


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https://researchid.co/selmanp

RESEARCH INTERESTS

Animal Product Technology and Processes
157

Scholar Citations

5

Scholar h-index

2

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Characteristics of Arabic Chicken (Gallus turcicus) Egg Flour with Different Drying Methods.
    AM Firmansyah, N Jambang, L Hakim, SN Permadi, T Wahyono, ...
    Indonesian Journal of Agricultural Sciences/Jurnal Ilmu Pertanian Indonesia … , 2026
    2026
  • Karakteristik Tepung Telur Ayam Arab (Gallus turcicus) dengan Berbagai Metode Pengeringan
    N Jambang, AM Firmansyah, L Hakim, SN Permadi, T Wahyono, ...
    Jurnal Ilmu Pertanian Indonesia , 2025
    2025
    Citations: 1
  • Enhancing physicochemical properties of chicken sausage through transglutaminase and white sorghum incorporation
    SN Permadi, W Teguh, R Wahyuningsih, DS Saputri, L Hakim, ...
    Journal of Animal Health and Production 13 (2), 368-376 , 2025
    2025
    Citations: 1
  • Indonesian native chicken eggshell membranes as source for collagen: Optimum conditions and general characteristics
    A Febrisiantosa, T Wahyono, D Pratiwi, T Ujilestari, SN Permadi, M Fajri, ...
    International Food Research Journal 31 (4), 822-834 , 2024
    2024
    Citations: 1
  • Physicochemical and organoleptic characteristics of chicken sausage using red sorghum flour (Sorghum bicolor) as filler
    SN Permadi, W Setiaboma, A Febrisiantosa, AM Firmansyah, S Hariyadi, ...
    IOP Conference Series: Earth and Environmental Science 1377 (1), 012037 , 2024
    2024
    Citations: 2
  • Karakterisasi Karkas dan Sifat Fisik Daging Ayam Kampung Strain SenSi-1 Agrinak dengan Pemberian Pakan Substitusi Jerami Jagung Fermentasi.
    EJ Saleh, AB Rachman, T Ujilestari, L Hakim, SN Permadi, L Ivanti, ...
    Jurnal Veteriner 25 (2) , 2024
    2024
    Citations: 2
  • Effect of Cleaning and Storing on Hatching Time and Hatching Weight of Mojosari Alabio (MA) Crossbred Duck Eggs
    E Ramon, Z Efendi, N Nurhaita, T Hidayat, SN Permadi, J Firison, A Ishak
    Jurnal Agripet Vol 24 (1), 83-88 , 2024
    2024
  • Characteristics and Applications of Collagen from the Animal By-Product as a Potential Source for Food Ingredients
    SN Permadi, T Ujilestari, L Hakim, N Jambang, R Yuliatmo, ...
    Reviews in Agricultural Science 12, 327-346 , 2024
    2024
    Citations: 7
  • Characteristics of pork quality as influenced by gamma irradiation: a meta-analysis approach
    E Triyannanto, DN Adli, D Pratiwi, L Hakim, SN Permadi, T Kurniawan, ...
    J. Anim. Health Prod 12 (3), 348-359 , 2024
    2024
    Citations: 6
  • Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds
    I Ambarsari, IG Cempaka, SB Santoso, RH Praptana, C Setiani, ...
    International Agrophysics 37 (4), 435-441 , 2023
    2023
    Citations: 1
  • A meta-analysis of the effects of gamma irradiation on biochemical and physical characteristics of honey
    T Ujilestari, E Damayanti, MM Sholikin, A Febrisiantosa, SN Permadi, ...
    IOP Conference Series: Earth and Environmental Science 1230 (1), 012053 , 2023
    2023
    Citations: 6
  • Physical quality of KUB chicken carcass supplemented with turmeric
    SN Permadi, H Kusnadi, L Ivanti, T Hidayat, R Puspitasari, I Ambarsari
    IOP Conference Series: Earth and Environmental Science 1230 (1), 012157 , 2023
    2023
    Citations: 5
  • Study on red and white sorghum (sorghum bicolor) germination flour: physicochemical properties and it’s correlation
    D Kristanti, W Setiaboma, AC Iwansyah, A Pangestu, SN Permadi, ...
    BIO Web of Conferences 69, 03007 , 2023
    2023
    Citations: 5
  • Size Reduction Consequences on Anti-Nutritional and Chemical Properties of Tempe Made from Underutilized Legumes
    SN Permadi, L Ivanti, SD Indrasari, I Ambarsari
    E3S Web of Conferences 444, 04031 , 2023
    2023
    Citations: 3
  • Keragaan Pertumbuhan Empat Varietas Padi Sawah melalui Pendekatan Teknologi PTT di Kabupaten Seluma, Provinsi Bengkulu
    TH Ayat
    Jurnal Pangan 31 (3), 209-216 , 2022
    2022
    Citations: 5
  • Penampilan ayam KUB yang diberi pakan ampas tahu dan dedak padi fermentasi
    H Kusnadi, R Puspitasari, H Suyanto, S Yuliasari, SN Permadi
    Buletin Agritek 3 (1), 17-28 , 2022
    2022
    Citations: 1
  • Perubahan kadar keasaman, intensitas aroma, dan kesukaan yogurt drink setelah fortifikasi ekstrak salak
    SN Permadi, AM Legowo, YB Pramono, AN Al-Baarri
    Jurnal Teknologi Hasil Pertanian 6 (1) , 2018
    2018
    Citations: 14
  • Kadar serat, sifat organoleptik, dan rendemen nugget ayam yang disubstitusi dengan jamur tiram putih (Plerotus ostreatus)
    SN Permadi, S Mulyani, A Hintono
    Jurnal Aplikasi Teknologi Pangan 1 (4), 115-120 , 2012
    2012
    Citations: 97

MOST CITED SCHOLAR PUBLICATIONS

  • Kadar serat, sifat organoleptik, dan rendemen nugget ayam yang disubstitusi dengan jamur tiram putih (Plerotus ostreatus)
    SN Permadi, S Mulyani, A Hintono
    Jurnal Aplikasi Teknologi Pangan 1 (4), 115-120 , 2012
    2012
    Citations: 97
  • Perubahan kadar keasaman, intensitas aroma, dan kesukaan yogurt drink setelah fortifikasi ekstrak salak
    SN Permadi, AM Legowo, YB Pramono, AN Al-Baarri
    Jurnal Teknologi Hasil Pertanian 6 (1) , 2018
    2018
    Citations: 14
  • Characteristics and Applications of Collagen from the Animal By-Product as a Potential Source for Food Ingredients
    SN Permadi, T Ujilestari, L Hakim, N Jambang, R Yuliatmo, ...
    Reviews in Agricultural Science 12, 327-346 , 2024
    2024
    Citations: 7
  • Characteristics of pork quality as influenced by gamma irradiation: a meta-analysis approach
    E Triyannanto, DN Adli, D Pratiwi, L Hakim, SN Permadi, T Kurniawan, ...
    J. Anim. Health Prod 12 (3), 348-359 , 2024
    2024
    Citations: 6
  • A meta-analysis of the effects of gamma irradiation on biochemical and physical characteristics of honey
    T Ujilestari, E Damayanti, MM Sholikin, A Febrisiantosa, SN Permadi, ...
    IOP Conference Series: Earth and Environmental Science 1230 (1), 012053 , 2023
    2023
    Citations: 6
  • Physical quality of KUB chicken carcass supplemented with turmeric
    SN Permadi, H Kusnadi, L Ivanti, T Hidayat, R Puspitasari, I Ambarsari
    IOP Conference Series: Earth and Environmental Science 1230 (1), 012157 , 2023
    2023
    Citations: 5
  • Study on red and white sorghum (sorghum bicolor) germination flour: physicochemical properties and it’s correlation
    D Kristanti, W Setiaboma, AC Iwansyah, A Pangestu, SN Permadi, ...
    BIO Web of Conferences 69, 03007 , 2023
    2023
    Citations: 5
  • Keragaan Pertumbuhan Empat Varietas Padi Sawah melalui Pendekatan Teknologi PTT di Kabupaten Seluma, Provinsi Bengkulu
    TH Ayat
    Jurnal Pangan 31 (3), 209-216 , 2022
    2022
    Citations: 5
  • Size Reduction Consequences on Anti-Nutritional and Chemical Properties of Tempe Made from Underutilized Legumes
    SN Permadi, L Ivanti, SD Indrasari, I Ambarsari
    E3S Web of Conferences 444, 04031 , 2023
    2023
    Citations: 3
  • Physicochemical and organoleptic characteristics of chicken sausage using red sorghum flour (Sorghum bicolor) as filler
    SN Permadi, W Setiaboma, A Febrisiantosa, AM Firmansyah, S Hariyadi, ...
    IOP Conference Series: Earth and Environmental Science 1377 (1), 012037 , 2024
    2024
    Citations: 2
  • Karakterisasi Karkas dan Sifat Fisik Daging Ayam Kampung Strain SenSi-1 Agrinak dengan Pemberian Pakan Substitusi Jerami Jagung Fermentasi.
    EJ Saleh, AB Rachman, T Ujilestari, L Hakim, SN Permadi, L Ivanti, ...
    Jurnal Veteriner 25 (2) , 2024
    2024
    Citations: 2
  • Karakteristik Tepung Telur Ayam Arab (Gallus turcicus) dengan Berbagai Metode Pengeringan
    N Jambang, AM Firmansyah, L Hakim, SN Permadi, T Wahyono, ...
    Jurnal Ilmu Pertanian Indonesia , 2025
    2025
    Citations: 1
  • Enhancing physicochemical properties of chicken sausage through transglutaminase and white sorghum incorporation
    SN Permadi, W Teguh, R Wahyuningsih, DS Saputri, L Hakim, ...
    Journal of Animal Health and Production 13 (2), 368-376 , 2025
    2025
    Citations: 1
  • Indonesian native chicken eggshell membranes as source for collagen: Optimum conditions and general characteristics
    A Febrisiantosa, T Wahyono, D Pratiwi, T Ujilestari, SN Permadi, M Fajri, ...
    International Food Research Journal 31 (4), 822-834 , 2024
    2024
    Citations: 1
  • Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds
    I Ambarsari, IG Cempaka, SB Santoso, RH Praptana, C Setiani, ...
    International Agrophysics 37 (4), 435-441 , 2023
    2023
    Citations: 1
  • Penampilan ayam KUB yang diberi pakan ampas tahu dan dedak padi fermentasi
    H Kusnadi, R Puspitasari, H Suyanto, S Yuliasari, SN Permadi
    Buletin Agritek 3 (1), 17-28 , 2022
    2022
    Citations: 1
  • Characteristics of Arabic Chicken (Gallus turcicus) Egg Flour with Different Drying Methods.
    AM Firmansyah, N Jambang, L Hakim, SN Permadi, T Wahyono, ...
    Indonesian Journal of Agricultural Sciences/Jurnal Ilmu Pertanian Indonesia … , 2026
    2026
  • Effect of Cleaning and Storing on Hatching Time and Hatching Weight of Mojosari Alabio (MA) Crossbred Duck Eggs
    E Ramon, Z Efendi, N Nurhaita, T Hidayat, SN Permadi, J Firison, A Ishak
    Jurnal Agripet Vol 24 (1), 83-88 , 2024
    2024