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HAYAR Salem

Faculty of Agricultural Engineering and Veterinary Medicine · Lebanese university

https://researchid.co/shayar
@ul.edu.lb
11Scopus Publications

Research Interests

Providing training in analytical chemistry, Food analysis contaminants, sampling planning and analysis of pesticide residues, elaboration of technical guidance documents and SOP’s for Accreditation, Familiar with CODEX regulations and FAO and EU regulations...

Biography

Salem HAYAR, PhD Founder of Reference Laboratory at Ministry of Agriculture, for the Control of Pesticide Formulations and Residues, National Expert in Quality Control of Pesticide Formulations and Residues, Researcher at the Doctoral School of Science and Technology, Research Platform for Environmental Sciences (EDST-PRASE), Lebanese University, Rafic Hariri Campus, Hadath-Mount Lebanon, Lebanon Professor at the Department of Plant Protection, Faculty of Agricultural Engineering and Veterinary Medicine, Lebanese University, Dekwaneh-Beirut, Lebanon ORCID: 0000-0003-3167-9370 Mobile: +961 3 416364

Education

1999: Ph.D.: Methods of Research in Health and Environmental Sciences, University Joseph Fourier, Faculty of Pharmacy, Grenoble I, École Nationale Supérieure d'Agronomie et des Industries Alimentaires, ENSAIA-INPL, Nancy, 1993 - 94: DEA/Master Degree in Geosciences major Pedology, École Nationale Supérieure d'Agronomie, Rennes, Centre de Pédologie Biologique (CPB), CNRS, UPR 6831, University of Nancy I. 1987 - 93: Agriculture Engineering, Holy Spirit University of Kaslik, Faculty of Agricultural Sciences (USEK), Jounieh, Lebanon.

Recent Scopus Publications

  1. Killer yeast in winemaking: A comprehensive review
    Food Bioscience, 2025
  2. Bioprotection with Saccharomyces cerevisiae: A Promising Strategy
    Microorganisms, 2025
  3. Metschnikowia pulcherrima and Lachancea thermotolerans Killer Toxins: Contribution to Must Bioprotection
    Foods, 2025
  4. Effect of vine leaves processing on Azoxystrobin, Fenazaquin and Indoxacarb residues dissipation: processing factors and consumer safety assessment
    Food Chemistry, 2024
  5. The Effects of Formulation on Imidacloprid Dissipation in Grapes and Vine Leaves and on Required Pre-Harvest Intervals under Lebanese Climatic Conditions
    Molecules, 2022

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