Uli Hutagaol
fishery product technology · Universitas maritim raja ali aji
Research Interests
5th semester fishery product technology students, intake of 2023
Biography
I am a student interested in fisheries processing and maintaining fishery quality, particularly in developing nutritious, safe, and high-value seafood products. Through the application of processing technology and quality assurance systems, I focus on improving the quality and sustainability of fisheries products to ensure they are competitive in both local and global markets.
Education
Fishery product processing and maintaining fishery quality is a field that focuses on processing raw seafood such as fish, shrimp, and seaweed into processed products that are value-added, nutritious, and safe for consumption, while ensuring their quality is maintained from the capture process to the consumer. This activity includes the application of processing technology, preservation, and quality assurance and food safety systems to maintain freshness, prevent damage, and increase the competitiveness of fishery products. The main goal is to create high-quality, sustainable, and competitive...
Links
- Google Scholar https://scholar.google.com/citations?user=qDDYrhoAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=None
- Personal Weblink https://www.instagram.com/volary_uly?igsh=MXZ1MjVkbm53NDQ2cQ%3D%3D&utm_source=qr