Yolanda Enjelina Gultom
fishery product technology · universitas maritim raja ali haji
https://researchid.co/yolandaenjelina
@umrah.ac.id
Research Interests
Fishery product technology is the process of processing, preserving, and utilizing fishery products to improve their quality, safety, and nutritional value. This technology encompasses various techniques such as canning, freezing, smoking, and fermentation to...
Biography
Fishery product technology is the application of science and technology to process, preserve, and enhance the quality of fishery products, making them safe for consumption and having high added value.
Education
Fishery product technology is the application of science and technology to process, preserve, and improve the quality of fishery products, so that the products are safe for consumption and have high added value.
Links
- Google Scholar https://scholar.google.com/citations?view_op=new_profile&hl=id
- Scopus https://www.scopus.com/authid/detail.uri?authorId=None
- Personal Weblink https://www.instagram.com/yolandaa.gltm?igsh=MWxpYmpxMzg3NWQ5aQ%3D%3D&utm_source=qr