Bachelor’s degree in Biotechnology from the Universidade Federal Rural do Semiárido (UFERSA) and Master’s degree in Biochemistry from the Universidade Federal do Ceará (UFC). Worked as a member in research projects titled In vitro tissue culture technology of cowpea and Eating frogs and digesting arthropods: chitinolytic activity of the digestive system of anurophagous snakes. Currently a Ph.D. student in Biochemistry in the Graduate Program in Biochemistry at the Universidade Federal do Ceará, working with the proteomics of palm species (Arecaceae).
EDUCATION
Bachelor’s degree in Biotechnology from the Universidade Federal Rural do Semiárido (UFERSA) and Master’s degree in Biochemistry from the Universidade Federal do Ceará (UFC). Currently a Ph.D. student in Biochemistry at the Universidade Federal do Ceará.
RESEARCH, TEACHING, or OTHER INTERESTS
Biochemistry, Genetics and Molecular Biology, Molecular Biology, Plant Science
