Abdelrahman Said Talab

@niof-eg.com

Fish Processing and Technology, Fisheries Division
National Institute of Oceanography and Fisheries, Cairo, Egypt

Download Compact PDF

https://researchid.co/abdelrahman_saidh

RESEARCH INTERESTS

Food Science and Technology,
Fish Processing Technology

44

Scopus Publications

Scopus Publications

Water Scarcity Review; Challenges and Future Prospects, A Case Study in Egypt
Alaa I. Khedr, Hala Elshahat Ghannam, Abdelrahman Talab
Egyptian Journal of Aquatic Biology and Fisheries, 2025
Quantification and Identification of the Flavor Volatile Compounds in Some Fresh and Processed Fish Products Using GC/MSD
Abdelrahman Said Talab, Ahmed Hussein, Adel Ellahamy, Hala Elshahat Ghannam
Egyptian Journal of Aquatic Biology and Fisheries, 2025
Impact of Thermal Processing Procedures on Technological Properties and Nutritional Value of Sea Cucumber
Abdelrahman Said Talab, Ahmed Hussein, Hala Elshahat Ghannam, Tiantian Zhang
Egyptian Journal of Aquatic Biology and Fisheries, 2025
Potential Application of Crustacean By-Product-Derived Nano Chitosan in Gluten Free Biscuit
Abdelrahman Said Talab, Ahmed Hussein, Nefisa Hegazy, Zeinab Saleh, Mohamed Ahmed, et al.
Egyptian Journal of Aquatic Biology and Fisheries, 2025
Chemical Composition, Physicochemical, Microbiological and Sensory Quality Attributes of Catfish Pastirma Coated by Crustacean Chitosan and Its Nanoparticles
Abdelrahman Said Talab, Ahmed Hussein, Hala Elshahat Ghannam, Mohie Kamil, Gamal Fouad, et al.
Egyptian Journal of Aquatic Biology and Fisheries, 2025
Pumpkin peel (Cucurbita pepo)–fortified diet mitigates trace element mixture (mercury and zinc)–induced hepato-renal dysfunction, immunotoxicity, splenic gene disruption, and histopathological alterations in Oreochromis niloticus
Rowida E. Ibrahim, Afaf N. Abdel Rahman, Mohammed S. Sobh, Abdallah Tageldein Mansour, Ahmed S. Alsaqufi, et al.
Fish Physiology and Biochemistry, 2025
Assessment of Heavy Metal Concentrations in Different Processed Fish Species: Implications for Human Health
Talab et al.
Egyptian Journal of Aquatic Biology and Fisheries, 2025
Effect of Chitosan and Chitosan Nanoparticles on the Quality of Fish Fingers During Cold Storage
Talab et al.
Egyptian Journal of Aquatic Biology and Fisheries, 2025
Sea cucumber saponins reduce blood alcohol and acetaldehyde concentration by inhibiting alcohol absorption and regulating alcohol metabolism enzyme activity
Hongyu Zhao, Lu Wen, Chengcheng Wang, Abdelrahman·said Talab, Junying Qiu, et al.
Food Bioscience, 2025
Protein enzymatic hydrolysates of sea cucumber intestine promotes proliferation and migration of bone marrow mesenchymal stem cells through up-regulating the PI3K/AKT and JAK/STAT pathways
Haoyu Chai, Yuying Bo, Linyi Zhou, Abdelrahman·Said Talab, Lu Zhang, et al.
Food Bioscience, 2025
Effect of Hot Smoking on the Quality and Shelf-Life of Fish Luncheon Stored at Cold and Ambient Conditions
Abdelrahman S. Talab et al.
Egyptian Journal of Aquatic Biology and Fisheries, 2024
Synthesis and Characterization of Chitosan Nanoparticles from some Crustacean Wastes
Abdelrahman Talab, Ahmed Hussein
Egyptian Journal of Chemistry, 2024
Effect of Crab Chitosan and Chitosan Nanoparticles on Experimental Animals: An Acute/ A Chronic Toxicological Study
Abdelrahman S. Talab et al.
Egyptian Journal of Aquatic Biology and Fisheries, 2024
Chemical Composition, Physicochemical and Microbiological Quality Properties of Cyprinus carpio and Euthynnus alletteratus
Abdelrahman S. Talab et al.
Egyptian Journal of Aquatic Biology and Fisheries, 2024
Effect of Carbohydrates Substitution and Storage Temperatures on the Quality and Shelf-Life of Fish Luncheon
Abdelrahman S. Talab et al.
Egyptian Journal of Aquatic Biology and Fisheries, 2024
Proximate Composition and Quality Properties of some Egyptian Sea Cucumber Species
Abdelrahman S. Talab et al.
Egyptian Journal of Aquatic Biology and Fisheries, 2024
Effect of chitosan nanoparticles on the quality properties of fish burger
Abdelrahman S. Talab et al.
Egyptian Journal of Aquatic Biology and Fisheries, 2023
Effect of Some Food Additives on Carp Fish Nugget Quality During Frozen Storage
Abdelrahman S. Talab et al.
Egyptian Journal of Aquatic Biology and Fisheries, 2023
Biochemical Composition, Physicochemical, Microbiological Properties and Heavy Metal Concentrations of Some Tilapia Fish Species
Fify Anees, Abdelrahman Talab, Maha Genina, Hala Ghannam
Egyptian Journal of Chemistry, 2023
Production and quality evaluation of spiced anchovy fish sauce
Mohammed Abdellhady Ibrahim, Abdelrahman Said Talab, Abdelrahman Shaban Abou-Zied, Sayed Mekawy Ibrahim
Egyptian Journal of Aquatic Research, 2022
Physiochemical and Sensory Quality Assessment of Frozen Surimi Produced From Some Underutilized Fish Species
Fify Anees, Mohamed Abou-Taleb, Abdelrahman Talab, Mohamed Ibrahim, Maha Genina, et al.
Egyptian Journal of Chemistry, 2022
Effect of Traditional Processing Methods on the Cultivated Fish Species, Egypt. Part I. Mineral and Heavy Metal Concentrations
Mahmoud Mahrous M. Abbas, Sabry M. Shehata, Abdelrahman S. Talab, Mohamed H. Mohamed
Biological Trace Element Research, 2022
Biochemical alterations of Nile tilapia fish in El-Manzala Lake as an indicator of pollution impacts
Dalia M. El-Gaar et al.
Egyptian Journal of Aquatic Biology and Fisheries, 2022
Effect of some plant extracts on the quality of fish sausage and burger
Mohamed Abou-Taleb et al.
Egyptian Journal of Aquatic Biology and Fisheries, 2022
Quality evaluation and safety of little tuna fish shawarma
Egyptian Journal of Aquatic Biology and Fisheries, 2021