ABHIRUP MITRA
@invertisuniversity.ac.in
Assistant Professor (Food Technology), Faculty of Agriculture
Invertis University, Bareilly (UP)
Abhirup Mitra is an alumni of Department of Food Process Engineering, SHUATS, Allahabad (Formerly AAIDU) as he did M.Tech from there after completing B.Tech from Central Institute of Technology, Kokrajhar and Diploma from WBSCTE in the same domain. Presently, He is working as an Assistant Professor of Food Technology in the Department of Agriculture at Invertis University, Bareilly. He is also actively involved in various academic and co-curricular activities. He is also a member of Board of Studies (BOS) of the university and contributed to framing the course structure and syllabus of M.Sc Food Technology course offered by the department. He is also pursuing Ph.D. in the area of Food Packaging and Storage Engineering at National Institute of Technology Rourkela (NITR)
EDUCATION
1. Diploma (Food Processing Technology) - (WBSCTE, West Bengal)
2. B.Tech. (Food Processing Technology)- (Central Institute of Technology ,Kokrajhar)
3. M.Tech. (Food Process Engineering)- (SHUATS, Prayagraj)
4. Ph.D. (Pursuing) in Food Process Engineering, (NIT Rourkela)
RESEARCH, TEACHING, or OTHER INTERESTS
Food Science, Biomaterials
Scopus Publications
Scholar Citations
Scholar h-index
Scopus Publications
Richa Saxena, Abhirup Mitra, Soniya Joshi, Richa Sharma, Pankaj Kumar Rai, Sana Ansari, Naima Mirza, Nishtha Srivastava, and Vineet K. Maurya
Apple Academic Press
Abhirup Mitra, Anupriya Mazumder, and Winny Routray
CRC Press
Manali Singh, Kuldeep Jayant, Dipti Singh, Deep Chandra Suyal, Abhirup Mitra, and Shivani Bhutani
Open Science Publishers LLP
Abhirup Mitra, Manali Singh, Akshita Banga, Jyoti Pandey, Sant Sharan Tripathi, and Devraj Singh
Horizon E-Publishing Group
Aloe vera is a popular herbal medicine and worldwide appreciated for its therapeutic potential. From ancient time, it has been used as a home remedy for different health issues. Many researchers have shown its therapeutic potential and there are many citations of characterization of bioactive compounds from it. A wide range of bioactive compounds have been characterized from Aloe vera. It has a wide range of antimicrobial, antioxidant, and antidiabetic properties. Aloe vera can also provide support for carbohydrate and lipid metabolism by maintaining the level of cholesterol and sugar in blood and it can also help to maintain body weight. Due to the presence of higher number of bioactive compounds and prolific therapeutic properties, it is widely used in medicine, cosmetics and food sector. In this review, the characterisation of bioactive compounds from Aloe vera along with the extraction of its gel and encapsulation is reviewed with a discussion on its medicinal properties.
Abhirup Mitra and Winny Routray
CRC Press