RECENT SCHOLAR PUBLICATIONS
- The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperativeKA Akmese, H Akmese, A Ates, IS Cihangir, H Keles, A KelesEnvironment and Social Psychology 9 (4) 2024
- The Perception of Cultural Authenticity, Destination Attachment, and Support for Cultural Heritage Tourism Development by Local People: The Moderator Role of CulturalF Uslu, O Yayla, Y Guven, GS Ergun, E Demir, S Erol, MNO Yıldırım, ...Sustainability 15 (22), 15794 2023
- Manavgat Destinasyonunda Bulunan Beş Yıldızlı Otellerin Web Sitelerine Ynelik Bir İerik Analizi (A Content Analysis Regarding the Websites of Five Star Hotels in ManavgatH KELEŞJournal of Tourism & Gastronomy Studies 11 (3), 2512-2534 2023
- How Does Destination Experience Value Affect Brand Value and Behavioral Intention? The Moderator Role of Self CongruityE Gozen, A Aktas Alan, E Celep, GS Ergun, O Yayla, H Keles, A AytekinSustainability 15 (18), 14004 2023
- A Conceptual Evaluation of Cycling Tourism in the Context of Sustainable TourismE DERMAN, H KELESJournal of Tourism & Gastronomy Studies 11 (2), 1382-1394 2023
- How do food neophobia and neophilia moderate the effect of local food quality on dining satisfaction and post-dining behavioral intention in the perspective of sustainableA Tarinc, A Aytekin, OT Ozbek, GS Ergn, A Keles, F Uslu, H Keles, ...Sustainability 15 (12), 9510 2023
- Effect of green human resource management on green psychological climate and environmental green behavior of hotel employees: the moderator roles of environmental sensitivityF Uslu, A Keles, A Aytekin, O Yayla, H Keles, GS Ergun, A TarincSustainability 15 (7), 6017 2023
- The effect of responsible tourism perception on place attachment and support for sustainable tourism development: The moderator role of environmental awarenessA Aytekin, H Keles, F Uslu, A Keles, O Yayla, A Tarinc, GS ErgunSustainability 15 (7), 5865 2023
- How Does the Experience Quality of Recreational Activities Organized within the Scope of Public Health Affect Perceived Value, Satisfaction and Behavioral Intentions ofO Yayla, A Aytekin, F Uslu, GS Ergun, H Keles, Y GuvenInternational journal of environmental research and public health 20 (6), 5142 2023
- Effect of climate change belief and the new environmental paradigm (NEP) on eco-tourism attitudes of tourists: Moderator role of green self-identityA Tarinc, GS Ergun, A Aytekin, A Keles, O Ozbek, H Keles, O YaylaInternational Journal of Environmental Research and Public Health 20 (6), 4967 2023
- The effect of environmental management practices and knowledge in strengthening responsible behavior: The moderator role of environmental commitmentH Keles, O Yayla, A Tarinc, A KelesSustainability 15 (2), 1398 2023
- The relationship between environmental sensitivity, ecological attitude, and the ecological product purchasing behaviour of tourists Yayla, E Keskin, H KelesEuropean Journal of Tourism, Hospitality and Recreation 12 (1), 31-45 2022
- Turizm sektrnde yerel halkın yaşam kalitesi kavramıH KELEŞ, H AKMESEatalhyk Uluslararası Turizm ve Sosyal Araştırmalar Dergisi, 110-125 2022
- Covid-19 and the Tourism Industry: Sustainability, Resilience and New DirectionsA Sharma, A Hassan, P MohantyRoutledge 2022
- The Importance of Tourism Security and Safety after COVID-19 Yayla, A Solunoğlu, H KeleşCOVID-19 and the Tourism Industry, 179-189 2022
- The Moderator Role of Culture in the Relationship between Destination Brand Equity and Travel IntentionGS Ergn, H Keleş, B Taşpınar, E Gzen, E DermanJOURNAL OF TOURISM AND SERVICES 24 (13), 256-271 2022
- Turizmin yerel halkın yaşam kalitesi, memnuniyeti ve turizme desteği zerindeki etkileri: Manavgat rneğiH KeleşSosyal Bilimler Enstits 2021
- Spor TurizmiH KELEŞ, A ATEŞREKREASYON ve TURİZM ARAŞTIRMALARI, 62 2021
- Oven Kebab in Turkish Culinary Culture and the Determination of Kebab’s General CharacteristicsY SEİM, H KELEŞJournal of Tourism & Gastronomy Studies 9 (4), 2478-2487 2021
- Turizm fakltesi ğrencilerinin bireysel inovasyon algılarının blm memnuniyetine etkisiH KELEŞ, K INAR, H AKMEŞEJournal of Humanities and Tourism Research 10 (3), 664-679 2020