Asya çetinkaya

@kafkas.edu.tr

Department of Food Engineering, Collage of Engineering and Architecture
Kafkas University



           

https://researchid.co/aetinkaya

EDUCATION

doctorate education, assistant professor

RESEARCH INTERESTS

Dairy products, traditional cheese, chemical and aroma component analyzes

275

Scholar Citations

9

Scholar h-index

6

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Some Characteristics of Kars Gruyere Cheese, One of Turkey's Local Cheeses
    A etinkaya, G Glbaz
    BP International 2024

  • Physicochemical and microbiological properties of Kavılca Bulgur (A traditional cereal product of Turkey
    A etinkaya, G Glbaz
    Emirates Journal of Food and Agriculture 2022

  • Determination of physical and chemical properties of yoghurts, white cheese and Kars Kashar cheese sold in Kars, Turkey.
    A etinkaya
     2021

  • Evaluation of food safety of commercial baby foods according to legal regulations
    I Var, S zakmak, A Tekin, S Yılmaz, B Heshmati, O Ukun, A etinkaya
    European Journal of Agriculture and Food Sciences 3 (5), 72-80 2021

  • A research on determination of some properties of butter made from creams extracted from whey and milk
    A etinkaya
    European Journal of Agriculture and Food Sciences 3 (4), 19-24 2021

  • KARS PİYASASINDA SATIŞA SUNULAN YOĞURT, BEYAZ PEYNİR VE KARS KAŞAR PEYNİRLERİNİN FİZİKSEL VE KİMYASAL ZELLİKLERİNİN İNCELENMESİ
    A etinkaya
    Gıda 46 (5), 1233-1242 2021

  • Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)
    A Aksoy, Sezer, M ATASEVER, A etinkaya, G Gulbaz
    Journal of the Hellenic Veterinary Medical Society 72 (4) 2021

  • Some quality properties and volatile compound profile of Ardahan Tel cheese, a traditional cheese in Turkey.
    A etinkaya, G Kaban
    Ukrainian Journal of Food Science 9 (1) 2021

  • Trkiye’de nemli Yerel Şarap retim Blgelerine zel zm eşitleri Şıralarında ve Doğal Olarak Fermente Edilmiş Şaraplarında Saccharomyces Haricinde Kalan (non Saccharomyces
    A etinkaya
     2020

  • Effect of different preservation and salting methods on some volatile compounds and sensory properties of Kashar cheese
    A Cetinkaya
    Kafkas niversitesi Veteriner Fakltesi Dergisi 26 (3) 2020

  • The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time
    A etinkaya, F z
    Food Science & Nutrition 8 (2), 915-920 2020

  • Composition and microbiological analysis for quality evaluation of Kars Gravyer cheese: influence of ripening period
    A Cetinkaya, F z
    Food Science and Technology 39, 1052-1058 2019

  • Geleneksel Bir Peynir: Kars Gravyer Peyniri
    MA Asya etinkaya
    Trkiye Klinikleri, 177-180 2019

  • Determination of changes during storage in chemical and microbial compositions of yoghurts made from buffalo milk and buffalo and cow milk mixtures
    A eti̇nkaya
    Archivos Latinoamericanos de Nutricin (ALAN) 69 (2), 89-98 2019

  • Chemical and microbiological properties of kavut flour produced in some regions of Turkey
    A etinkaya
    Int J Food Nutr Res 2, 1-8 2019

  • The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products
    S Ozcakmak, A Cetinkaya
    Hittite Journal of Science and Engineering 5 (2), 85-90 2018

  • Changes in cholesterol and free fatty acid content of Kars Gravyer Cheese (A Turkish dairy product produced by the traditional method)
    A etinkaya, F Oz
    Ukrainian food journal, 409-420 2018

  • A View on Volatile Compounds of Kars Gruyere Cheese, a Traditional Cheese in Turkey
    A Gzin KABAN
    American Journal of Food Science and Technology 5 (1), 6-10 2017

  • Mineral and heavy metal content in Camİ Boğazi cheese on sale in Trabzon, Turkey.
    A etinkaya, GB Akbaba, S zakmak, G Glbaz
     2016

  • The effects of different salting and preservation techniques of kaşar cheese on cheese quality
    A ETİNKAYA, M ATASEVER
    Turkish Journal of Veterinary and Animal Sciences 39 (5), 621-628 2015

MOST CITED SCHOLAR PUBLICATIONS

  • Kafkas niversitesi ğrencilerinin ime st ve st rnlerini tketim alışkanlıklarının belirlenmesi
    A etinkaya
    Atatrk niversitesi Veteriner Bilimleri Dergisi 5 (2), 73-84 2010
    Citations: 64

  • Yresel peynirlerimiz
    A etinkaya
    yayl. y. 2005
    Citations: 34

  • Kars ilinde retilen inek stlerinin bazı kimyasal zellikleri
    S Aydın, A etinkaya, E Bayrakı
    Ulusal Meslek Yksekokulları ğrenci Sempozyumu, 21-22 2010
    Citations: 28

  • 2010–„A Preliminary Study of Kashar Cheese and its Organoleptic Qualities Matured in Bee Wax”
    A Cetinkaya, H Yaman, M Elmali, G Karadagoglu
    n: Internet Journal of Food Safety 6, 1-4 2005
    Citations: 25

  • Genotypic identification and technological characterization of lactic acid bacteria isolated from traditional Turkish Kargi tulum cheese
    B Kunduhoglu, O Elcioglu, Y Gezginc, I Akyol, S Pilatin, A Cetinkaya
    African Journal of Biotechnology 11 (28), 7218-7226 2012
    Citations: 14

  • ... ama...
    G Glmez
    Tasarım+ Kuram 7 (10), 55-66 2011
    Citations: 14

  • The effects of different salting and preservation techniques of kaşar cheese on cheese quality
    A ETİNKAYA, M ATASEVER
    Turkish Journal of Veterinary and Animal Sciences 39 (5), 621-628 2015
    Citations: 9

  • Prediction of consumer acceptability of flavoured youghurts by sensory measures in Turkey
    H Yaman, A Cetinkaya, M Elmali, G Karadagoglu
    Pakistan Journal of Nutrition 5 (1), 93-96 2006
    Citations: 9

  • Kars kremalı kurut
    A etinkaya, M Elmalı, G Karadağoğlu, H Yaman
    1. Geleneksel Gıdalar Sempozyumu, 23-24 2004
    Citations: 9

  • Observations of kefir grains and their structure from different geographical regions: Turkey and Germany
    H YAMAN, M ELMALI, G KARADAGOGLU, A CETINKAYA
    Atatrk niversitesi Veteriner Bilimleri Dergisi 1 (1), 11-15 2006
    Citations: 7

  • The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time
    A etinkaya, F z
    Food Science & Nutrition 8 (2), 915-920 2020
    Citations: 6

  • Kaşar peynirinde farklı tuzlama ve muhafaza yntemlerinin peynirin kalitesi zerine etkisi. Atatrk niversitesi, Sağlık Bilimleri Enstits
    A etinkaya
    Doktora Tezi, Erzurum, 230s 2012
    Citations: 6

  • Evaluation of food safety of commercial baby foods according to legal regulations
    I Var, S zakmak, A Tekin, S Yılmaz, B Heshmati, O Ukun, A etinkaya
    European Journal of Agriculture and Food Sciences 3 (5), 72-80 2021
    Citations: 5

  • KARS PİYASASINDA SATIŞA SUNULAN YOĞURT, BEYAZ PEYNİR VE KARS KAŞAR PEYNİRLERİNİN FİZİKSEL VE KİMYASAL ZELLİKLERİNİN İNCELENMESİ
    A etinkaya
    Gıda 46 (5), 1233-1242 2021
    Citations: 5

  • Effect of different preservation and salting methods on some volatile compounds and sensory properties of Kashar cheese
    A Cetinkaya
    Kafkas niversitesi Veteriner Fakltesi Dergisi 26 (3) 2020
    Citations: 5

  • Composition and microbiological analysis for quality evaluation of Kars Gravyer cheese: influence of ripening period
    A Cetinkaya, F z
    Food Science and Technology 39, 1052-1058 2019
    Citations: 5

  • Mineral and heavy metal content in Camİ Boğazi cheese on sale in Trabzon, Turkey.
    A etinkaya, GB Akbaba, S zakmak, G Glbaz
     2016
    Citations: 5

  • Chemical and microbiological properties of kavut flour produced in some regions of Turkey
    A etinkaya
    Int J Food Nutr Res 2, 1-8 2019
    Citations: 4

  • Changes in cholesterol and free fatty acid content of Kars Gravyer Cheese (A Turkish dairy product produced by the traditional method)
    A etinkaya, F Oz
    Ukrainian food journal, 409-420 2018
    Citations: 4

  • Physicochemical and microbiological properties of Kavılca Bulgur (A traditional cereal product of Turkey
    A etinkaya, G Glbaz
    Emirates Journal of Food and Agriculture 2022
    Citations: 2