Ahmat Fauzi

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Ahmat Fauzi


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11

Scopus Publications

97

Scholar Citations

6

Scholar h-index

3

Scholar i10-index

Scopus Publications

  • Optimizing conditions for needle-array dielectric barrier discharge plasma reactor in the drying of white bread
    Dwi Joko Prasetyo, Ponco Yuliyanto, Wahyu Anggo Rizal, Ahmat Fauzi, Andri Suwanto, Vita Taufika Rosyida, Reka Mustika Sari, Ahmad Iskandar Setyawan, Ervika Rahayu Novita Herawati, Veny Luvita, Anto Tri Sugiarto, Satriyo Krido Wahono
    Iop Conference Series Earth and Environmental Science, 2026
    Innovative drying technologies are needed to improve energy efficiency and preserve food quality. This study explores the potential of a dielectric barrier discharge plasma reactor for low-energy drying of white bread. The drying process using a needle-array dielectric barrier discharge plasma reactor has been conducted. White bread samples of uniform weight were used as the drying material. The drying process was conducted under low-energy power with the power range between 1 and 12 Watts; the sample distance varied between 3 and 6 cm; and a similar time process of 30 minutes. The results show that the moisture content of bread was significantly reduced, with the best result of 3.26±0.22% from the operation condition combination of power 9 Watts and sample distance 4.5 cm. In addition, three other operational conditions performed relatively higher than the others. They are the combination of power and sample distance of 6 Watts – 4 cm, 8 Watts – 4.5 cm, and 7 Watts – 5 cm, with moisture content reduction of 2.98±0.35%, 3.08±0.44%, and 2.75±0.14%, respectively. These results indicate that the needle-array dielectric barrier discharge plasma reactor under low-energy power can potentially be utilized to dry foodstuffs or organic material. However, the impacts of plasma drying on nutritional content, sensory, and textural properties are still unclear. Thus, further work is needed to assess the nutritional stability and sensory attributes of plasma-dried bread.
  • Characteristics of Carrageenan/Corn Starch Biodegradable Plastic Films Produced by Extrusion Blending
    Bakti Berlyanto Sedayu, Vanesa Friska Adela Jatmiko, Dina Fransiska, Akbar Hanif Dawam Abdullah, Rossy Choerun Nissa, Arif Rahman Hakim, Ahmat Fauzi, Mokhamad Nur
    Waste and Biomass Valorization, 2025
  • Formulation of Carrageenan and Sodium Chloride in Edible Coatings for Enhanced Tilapia Fillet Preservation
    Amin Pamungkas, Arif R Hakim, Ahmat Fauzi, Bakti B Sedayu, Putri Wullandari, et al.
    Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2025
    While carrageenan coatings offer promising preservation for fish, limitations like water absorption and insufficient antimicrobial strength necessitate more investigation on combining them with natural substances. This study aimed to extend the shelf life of tilapia fillets using an edible coating made from carrageenan and sodium chloride (NaCl). Response Surface Methodology (RSM) was employed to optimize the coating formulation, considering film properties such as thickness, swelling index, opacity, and water vapor transfer rate. A Central Composite Design (CCD) identified the optimal composition as 1.4 grams of carrageenan and 0.6 grams of NaCl, minimizing undesirable characteristics. The optimized coating was applied to fresh tilapia fillets and compared to uncoated controls during five days of refrigerated storage (4.5 oC). Quality parameters, including bacterial count, total volatile basic nitrogen (TVB-N), pH, weight loss, and color, were monitored. The carrageenan-NaCl coating significantly reduced bacterial growth, with values increasing from log 6.31 CFU/ml on day 0 to log 6.34 CFU/ml on day 5, compared to uncoated fillets exhibiting TNTC (too numerous to count) bacteria by the end of storage. Additionally, the coated fillets displayed a lower increase in TVB-N (22.50%) compared to uncoated samples (31.38%), maintaining a stable pH and experiencing less weight loss (27.54%) compared to uncoated controls (32.96%). The coating also effectively preserved color, indicating its potential to maintain sensory attributes. These findings suggest that the optimized carrageenan-NaCl edible coating offers a promising strategy for extending the shelf life and maintaining the quality of fresh tilapia fillets, potentially reducing losses within the seafood supply chain.
  • Performance of fish gelatin coating incorporated with liquid smoke in tilapia fillet preservation
    Ridha Fathihatunnisa, Bakti B. Sedayu, Mala Nurimala, Sri Purwaningsih, Arif R. Hakim, Ahmat Fauzi
    Food Packaging and Shelf Life, 2025
  • Enhancing the Quality of Striped Catfish (Pangasius hypophthalmus) Fillet: A Synergistic Effect of Microwave Treatment and Gelatin-Lemongrass Essential Oil Coatings
    Arif R Hakim, Ahmat Fauzi, Amin Pamungkas, Bakti B Sedayu, Toni D Novianto
    Food and Bioprocess Technology, 2025
  • Optimization of Edible Coating Formulations from Marine Resources: Carrageenan Combined with Cornstarch Using Response Surface Methodology
    Ahmat Fauzi, Amin Pamungkas, Zaenal Arifin Siregar, Toni Dwi Novianto, Ridha Fathihatunnisa
    Iop Conference Series Earth and Environmental Science, 2025
    This study focuses on optimizing carrageenan-cornstarch edible coatings to address the challenges of water resistance and improve the functional properties of biopolymer-based food packaging. Unlike previous studies, this research emphasizes the use of Response Surface Methodology (RSM) to systematically optimize the formulation, providing a novel approach to achieving multi-response optimization with minimal experimental effort. Thirteen formulations were prepared with varying concentrations of carrageenan (1-2 grams), cornstarch (0-2 grams), and glycerol (1% v/v) to minimize key parameters, including thickness, moisture content, swelling, solubility, spectrophotometric properties, and Water Vapor Transmission Rate (WVTR). The R² values for these properties were: 81.18% (thickness), 98.51% (moisture content), 63.88% (swelling), 96.69% (solubility), 74.04% (spectrophotometric properties), and 64.09% (WVTR). The optimal formulation (1.04 grams of carrageenan and 1.69 grams of cornstarch) produced an edible coating with desirable properties: 0.08 mm thickness, 32.18% moisture content, 11.48% swelling, 1.81% solubility, 4.90% spectrophotometric, and 0.04 g/(m2.24h) WVTR. This formulation achieved a desirability score of 0.6321, demonstrating its potential as a sustainable alternative for food packaging with enhanced performance.
  • Characterization of temperature and quality changes in african catfish (clarias gariepinus) during domestic refrigeration
    Amin Pamungkas, Ahmat Fauzi, Indro Pranoto, Bakti Berlyanto Sedayu, Arif Rahman Hakim, Ervika Rahayu Novita Herawati, Joko Waluyo, Sugeng Pondang Sugiharto, Zaenal Arifin Siregar
    Bio Web of Conferences, 2024
    Fish is now one of the most popular and nutritious foods. In Indonesia, fish consumption has risen by 7.4% annually, from 38.14 to 54.5 kg per capita between 2014 and 2019. African catfish (Clarias gariepinus) is one of the most commonly consumed fish, often stored in household refrigerators. However, detailed studies on the temperature and quality changes of fish during refrigeration are limited. This study aims to explore the characterization of the temperature and quality changes of African catfish during storage in household refrigerators. In this experiment, the fish were stored in three compartments of the refrigerator: freezing (R1), chilling 1 (R2), and chilling 2 (R3), for a duration of three days. The temperature of both the fish and the refrigerator compartments was measured every 15 seconds. Additionally, electrical current was monitored to assess energy consumption. The quality of the fish, including total volatile basic nitrogen (TVB-N), moisture content, protein content, and mass (weight loss) was analyzed before and after the storage period. The refrigerator was also subjected to door-opening treatments to observe any impact. The study provides detailed insights into the temperature dynamics of African catfish, the room temperature inside the refrigerator, cooling times, fish quality changes (TVB-N, moisture, protein, mass), energy consumption, and the effect of refrigerator door openings.
  • Application of automated paddlewheel aerator in shrimp culture pond; effect on water quality, energy cost and biomass
    Arif Rahman Hakim, Ahmat Fauzi, Farid Hidayat, Wahyu Tri Handoyo, Waryanto Waryanto
    Bio Web of Conferences, 2023
    Aeration plays a pivotal role in an intensive shrimp pond regarding shrimp growth and energy costs. The purpose of this study was to find a way to reduce energy costs while maintaining shrimp performance. The study was carried out in about 0.3 hectares of outdoor ponds for 80 days with stocking density being set to 80 shrimp/m2 in two types of treatment an Automatic (AP) and a Manual paddlewheel (MP). Parameters observed were dissolved oxygen (DO) concentration, temperature of water and pH, energy cost, and shrimp biomass. Resulting study found that mean DO concentrations in both treatments were not significantly different, which were 4.99 ± 1.45 ppm and 4.94 ± 1.54 ppm for AP and MP respectively. Temperature and pH were also found to be in same range of 26.81-34.08 oC and 7.8-8.3. Differences in paddlewheels had no effect on final biomass; AP produced 2249.56 ± 300.67 kg, while MP resulted in 1547.43 ± 359.04 kg. However, the treatments reduced total energy costs significantly, from $657.84 ± 6.13 for MP to $409.76 ± 3.52 for AP. Using of an automated paddlewheel based on real-time DO concentration can contribute significantly to lowering production costs and energy consumption without interfering with shrimp performance.
  • Ultraviolet irradiation effect on characteristics of protease enzyme from African catfish ( Clarias sp.) intestines
    A Tamaya, A Suwanto, Hernawan, M Anwar, C D Poeloengasih, B Juligani, W Apriyana, A Fauzi, P Yuliyanto, R Suryani, Y Khasanah, S M Syarifah, D J Prasetyo
    Iop Conference Series Earth and Environmental Science, 2023
    The goal of this study was to investigate the impact of UV-C irradiation on the activity of crude enzymes derived from African Catfish intestines as well the optimum conditions for subsequent autolysis processes. Three key variables were assessed: UV-C exposure time, pH and temperature. The experiments involved the homogenization of intestines in cold distilled water followed by subjecting the mixture into UV-C treatment for exposure times of 0, 10, 20 and 30 minutes. After centrifugation process, the collected supernatant was utilized as the crude enzyme. At various level of temperature (40, 50, 60°C) and pH (6, 7, 8) the activity of crude enzyme was assayed with casein as substrate. The findings revealed the increasing of EA as the UV-C exposure time decreased and pH increased, while the highest EA value was observed at temperature of 50°C. Consequently, the optimal conditions were identified as follows: 0 minutes of UV-C exposure time, pH of 8, and temperature of 50°C. Furthermore, UV-Vis absorption, FTIR, and fluorescence spectroscopy of the crude enzyme after UV-C irradiation induction was studied to investigate the its conformational changes. These additional analyses provided valuable insights into the structural alterations of the crude enzyme caused by the UV-C treatment.
  • Phase change material-assisted freezing of tuna: Impact on freezing process and thawing loss
    Arif Rahman Hakim, Ahmat Fauzi, Indro Pranoto
    Journal of Food Process Engineering, 2022
    Abstract Due to slow freezing, freezing fresh fish in a chest freezer often leads to deterioration while products are thawed. Many approaches have been conducted to deal with it. One of them is the application of Phase Change Material (PCM) in refrigeration systems. This study aims to investigate the ability of PCM to accelerate the freezing of fish in the household freezers. The tuna used was stored in the freezer with PCM, which was put on a surface wall cabinet then compared with storage in the freezer without PCM. Besides, the door of the freezer was also opened frequently (three times a day, 1 hr each time) to find out the effect of fluctuating temperatures and freezing operations for 60 hr. The parameters observed include the evolution temperature of the air cabinet and fish, energy consumption of the freezer, and thawing loss. Results showed that PCM accelerated the cooling rate of air cabinets and fish but could not suppress the fluctuation temperature. The quality of the frozen tuna improved, which was indicated by a decreased thawing loss parameter from 3.10% to 1.76%. Overall, this finding revealed PCM has significant potential to improve the fish freezing process. Practical Applications The household chest freezer is widely used to freeze fish by small and medium‐sized enterprises (SMEs). The most important factors in freezer preferences are simple operations and low energy consumption. But, the freezer worked at slow freezing, which caused higher thawing losses of the product. Hence, the application of PCM to the household freezer potentially improves the freezing process of the fish. So, sellers and retailers of fish could maintain their products without replacing the freezer with an advanced one.
  • Performance and Energy Consumption of Paddle Wheel Aerator Driven by Brushless DC Motor and AC Motor: A Preliminary Study
    Ahmat Fauzi, W T Handoyo, A R Hakim, F Hidayat
    Iop Conference Series Earth and Environmental Science, 2021

RECENT SCHOLAR PUBLICATIONS

  • Optimizing conditions for needle-array dielectric barrier discharge plasma reactor in the drying of white bread
    DJ Prasetyo, P Yuliyanto, WA Rizal, A Fauzi, A Suwanto, VT Rosyida, ...
    IOP Conference Series: Earth and Environmental Science 1584 (1), 012070 , 2026
    2026
  • Formulation of Carrageenan and Sodium Chloride in Edible Coatings for Enhanced Tilapia Fillet Preservation
    A Pamungkas, AR Hakim, A Fauzi, BB Sedayu, P Wullandari, ZA Siregar
    Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 20 (2) , 2025
    2025
  • Performance of fish gelatin coating incorporated with liquid smoke in tilapia fillet preservation
    R Fathihatunnisa, BB Sedayu, M Nurilmala, S Purwaningsih, AR Hakim, ...
    Food Packaging and Shelf Life 49, 101485 , 2025
    2025
    Citations: 9
  • Optimization of Edible Coating Formulations from Marine Resources: Carrageenan Combined with Cornstarch Using Response Surface Methodology
    A Fauzi, A Pamungkas, ZA Siregar, TD Novianto, R Fathihatunnisa
    IOP Conference Series: Earth and Environmental Science 1496 (1), 012016 , 2025
    2025
  • Characteristics of Carrageenan/Corn Starch Biodegradable Plastic Films Produced by Extrusion Blending
    BB Sedayu, VF Adela Jatmiko, D Fransiska, AHD Abdullah, RC Nissa, ...
    Waste and Biomass Valorization, 1-11 , 2025
    2025
    Citations: 2
  • Scientometric Analysis of Marine and Land Resources-Based Edible Coating for Extending Shelf Life of Banana
    A Fauzi, P Wullandari, A Pamungkas, ZA Siregar, AR Hakim, NA Bahmid
    Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (1 … , 2025
    2025
  • Enhancing the Quality of Striped Catfish (Pangasius hypophthalmus) Fillet: A Synergistic Effect of Microwave Treatment and Gelatin-Lemongrass Essential Oil Coatings
    AR Hakim, A Fauzi, A Pamungkas, BB Sedayu, TD Novianto
    Food and Bioprocess Technology, 1-12 , 2025
    2025
    Citations: 3
  • Characterization of temperature and quality changes in african catfish (clarias gariepinus) during domestic refrigeration
    A Pamungkas, A Fauzi, I Pranoto, BB Sedayu, AR Hakim, ERN Herawati, ...
    BIO Web of Conferences 136, 02007 , 2024
    2024
    Citations: 2
  • Ultraviolet irradiation effect on characteristics of protease enzyme from African catfish (Clarias sp.) intestines
    A Tamaya, A Suwanto, M Anwar, CD Poeloengasih, B Juligani, ...
    IOP Conference Series: Earth and Environmental Science 1289 (1), 012030 , 2023
    2023
    Citations: 1
  • A carrageenan-based edible coating incorporating with peppermint essential oils to increase shelf life of bananas (Musa acuminata cavendish)
    A Pamungkas, ZA Siregar, BB Sedayu, A Fauzi, TD Novianto
    Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 11 (2), 232-245 , 2023
    2023
    Citations: 11
  • Perkembangan penelitian aplikasi rumput laut sebagai bahan pangan di Indonesia: tinjauan literatur
    A Pamungkas, BB Sedayu, AR Hakim, P Wullandari, A Fauzi, ...
    Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 557-570 , 2023
    2023
    Citations: 13
  • Application of automated paddlewheel aerator in shrimp culture pond; Effect on water quality, energy cost and biomass
    AR Hakim, A Fauzi, F Hidayat, WT Handoyo, W Waryanto
    BIO Web of Conferences 74, 01007 , 2023
    2023
    Citations: 2
  • Phase change material‐assisted freezing of tuna: Impact on freezing process and thawing loss
    AR Hakim, A Fauzi, I Pranoto
    Journal of Food Process Engineering, e14011 , 2022
    2022
    Citations: 7
  • STUDI EKSPERIMENTAL KINERJA REFRIGERATOR DENGAN PENAMBAHAN PHASE CHANGE MATERIAL (PCM) UNTUK PENYIMPANAN IKAN
    A FAUZI
    Universitas Gadjah Mada , 2022
    2022
  • Effect of Dried Eucheuma cottonii Stored in Seaweed Storage Device in Its Quality
    IM Al Wazzan, P Wullandari, A Fauzi
    Jurnal Perikanan Universitas Gadjah Mada 23 (2), 137-140 , 2021
    2021
    Citations: 4
  • Performance and Energy Consumption of Paddle Wheel Aerator Driven by Brushless DC Motor and AC Motor: A Preliminary Study
    A Fauzi, WT Handoyo, AR Hakim, F Hidayat
    IOP Conference Series: Earth and Environmental Science 934 (1), 012010 , 2021
    2021
    Citations: 6
  • JURNAL PERIKANAN
    IM Al Wazzan, P Wullandari, A Fauzi
    2021
  • PENGARUH PERLAKUAN PENGAYAKAN DAN PENJEMURAN TERHADAP KADAR AIR DAN IMPURITIES EUCHEUMA COTTONII KERING PRA PENYIMPANAN
    A Fauzi, P Wullandari, IM AlWazzan, IMS Erawan, N Zulfia
    Prosiding Seminar Nasional Tahunan Hasil Perikanan dan Kelautan 17, 366-371 , 2020
    2020
  • PENGARUH PENYIMPANAN Eucheuma cottonii KERING DALAM MINI BUNKER PENYIMPAN RUMPUT LAUT TERHADAP MUTU KARAGINAN YANG DIHASILKAN
    P Wullandari, A Fauzi, IM Al-Wazzan, N Zulfia
    Prosiding Seminar Nasional Tahunan Hasil Perikanan dan Kelautan 17, 477-483 , 2020
    2020
  • UJI PENGERINGAN PAKAN IKAN TERAPUNG DENGAN PENGERING ROTARY DRIER
    A Fauzi, TN Widianto, AR Hakim, WT Handoyo, TD Novianto
    Prosiding Seminar Nasional Tahunan Hasil Perikanan dan Kelautan 17, 99-104 , 2020
    2020

MOST CITED SCHOLAR PUBLICATIONS

  • Desain dan Kinerja Mesin Ekstruder Twin Screw untuk Pembuatan Pakan Ikan Terapung
    AR Hakim, WT Handoyo, A Fauzi, W Sarwono
    Jurnal Keteknikan Pertanian 7 (2), 129-136 , 2019
    2019
    Citations: 15
  • Perkembangan penelitian aplikasi rumput laut sebagai bahan pangan di Indonesia: tinjauan literatur
    A Pamungkas, BB Sedayu, AR Hakim, P Wullandari, A Fauzi, ...
    Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 557-570 , 2023
    2023
    Citations: 13
  • A carrageenan-based edible coating incorporating with peppermint essential oils to increase shelf life of bananas (Musa acuminata cavendish)
    A Pamungkas, ZA Siregar, BB Sedayu, A Fauzi, TD Novianto
    Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 11 (2), 232-245 , 2023
    2023
    Citations: 11
  • Performance of fish gelatin coating incorporated with liquid smoke in tilapia fillet preservation
    R Fathihatunnisa, BB Sedayu, M Nurilmala, S Purwaningsih, AR Hakim, ...
    Food Packaging and Shelf Life 49, 101485 , 2025
    2025
    Citations: 9
  • Phase change material‐assisted freezing of tuna: Impact on freezing process and thawing loss
    AR Hakim, A Fauzi, I Pranoto
    Journal of Food Process Engineering, e14011 , 2022
    2022
    Citations: 7
  • Disain dan Kinerja Sistem Air Laut yang Direfrigerasi (ALREF) untuk Penampung Ikan pada Kapal Nelayan 10-15 GT
    TN Widianto, A Fauzi
    Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 13 (2), 165-176 , 2018
    2018
    Citations: 7
  • Performance and Energy Consumption of Paddle Wheel Aerator Driven by Brushless DC Motor and AC Motor: A Preliminary Study
    A Fauzi, WT Handoyo, AR Hakim, F Hidayat
    IOP Conference Series: Earth and Environmental Science 934 (1), 012010 , 2021
    2021
    Citations: 6
  • Rancangan sistem thermal pada mini chilling storage untuk kapal menggunakan pendingin kompresi uap
    TN Widianto, A Fauzi, AR Hakim
    Prosiding Seminar Nasional Hasil Litbang Pengolahan Produk dan Bioteknologi … , 2016
    2016
    Citations: 5
  • Effect of Dried Eucheuma cottonii Stored in Seaweed Storage Device in Its Quality
    IM Al Wazzan, P Wullandari, A Fauzi
    Jurnal Perikanan Universitas Gadjah Mada 23 (2), 137-140 , 2021
    2021
    Citations: 4
  • Enhancing the Quality of Striped Catfish (Pangasius hypophthalmus) Fillet: A Synergistic Effect of Microwave Treatment and Gelatin-Lemongrass Essential Oil Coatings
    AR Hakim, A Fauzi, A Pamungkas, BB Sedayu, TD Novianto
    Food and Bioprocess Technology, 1-12 , 2025
    2025
    Citations: 3
  • Perbedaan Kinerja Chilling Storage Pada Kapal Ikan Kapasitas 1, 3 Ton Menggunakan Beban Air Tawar dan Air Garam 3, 5%
    A Fauzi, TN Widianto, AR Hakim
    Prosiding Seminar Nasional Hasil RisetPengolahan Produk Bioteknologi … , 2018
    2018
    Citations: 3
  • Perencanaan Sistem Termal Evaporator Tipe Shell and Tube untuk aplikasi RSW pada Kapal 10–15 GT
    A Fauzi, TN Widianto
    Seminar Nasional Tahunan XIV Hasil Penelitian Perikanan dan Kelautan, 65-76 , 2017
    2017
    Citations: 3
  • ANALISIS TEKNIS DAN EKONOMIS PENGGUNAAN HEATSINK BERBAHAN ALUMINIUM DAN TEMBAGA PADA KOMPONEN TEC ALTIS-2
    A Fauzi, TN Widianto, AR Hakim
    2016
    Citations: 3
  • Characteristics of Carrageenan/Corn Starch Biodegradable Plastic Films Produced by Extrusion Blending
    BB Sedayu, VF Adela Jatmiko, D Fransiska, AHD Abdullah, RC Nissa, ...
    Waste and Biomass Valorization, 1-11 , 2025
    2025
    Citations: 2
  • Characterization of temperature and quality changes in african catfish (clarias gariepinus) during domestic refrigeration
    A Pamungkas, A Fauzi, I Pranoto, BB Sedayu, AR Hakim, ERN Herawati, ...
    BIO Web of Conferences 136, 02007 , 2024
    2024
    Citations: 2
  • Application of automated paddlewheel aerator in shrimp culture pond; Effect on water quality, energy cost and biomass
    AR Hakim, A Fauzi, F Hidayat, WT Handoyo, W Waryanto
    BIO Web of Conferences 74, 01007 , 2023
    2023
    Citations: 2
  • Ultraviolet irradiation effect on characteristics of protease enzyme from African catfish (Clarias sp.) intestines
    A Tamaya, A Suwanto, M Anwar, CD Poeloengasih, B Juligani, ...
    IOP Conference Series: Earth and Environmental Science 1289 (1), 012030 , 2023
    2023
    Citations: 1
  • Kajian Penerapan GMP dan SSOP pada Produk Pindang Air Garam Ikan Layang (Decapterus sp.) dalam Upaya Meningkatkan Keamanan Pangan
    Y Sipahutar, RB Salampessy, CC Hutauruk, AR Hakim, L Assadad, ...
    Prosiding Seminar Nasional Hasil Riset Pengolahan Dan Bioteknologi Kelautan … , 2018
    2018
    Citations: 1
  • Optimizing conditions for needle-array dielectric barrier discharge plasma reactor in the drying of white bread
    DJ Prasetyo, P Yuliyanto, WA Rizal, A Fauzi, A Suwanto, VT Rosyida, ...
    IOP Conference Series: Earth and Environmental Science 1584 (1), 012070 , 2026
    2026
  • Formulation of Carrageenan and Sodium Chloride in Edible Coatings for Enhanced Tilapia Fillet Preservation
    A Pamungkas, AR Hakim, A Fauzi, BB Sedayu, P Wullandari, ZA Siregar
    Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 20 (2) , 2025
    2025