Adding different concentration of sweet red pepper (paprika) pigment (Capsicum annuum L) to tomato paste and studying the qualitative and storage characteristicsZED Sheren Fadhal Abbas1, Alia Zyara Hashim2, Faleeha Hasan Hussein3, Seyed ...International Conference on Researchers in Nanotechnology and Nanoscience 2023
Heat Treatment and Change in The Qualitative Characteristics of Frozen Beef Burger Offered in The Local MarketAZHRMAA Mayada A. FalihJournal of Survey in Fisheries Sciences 10 (3S), 5223-5243 2023
NUTRITIONAL VALUE AND FUNCTIONAL PROPERTIES OF ALGAE PROTEINSA hashim, RR Al-Hatim, FH Hussein, ZK Al-younisHumanities & Natural Sciences Journal 4 (3), 277-298 2023
Oxidative Reaction of Frozen-Stored and Heat Treatments Meat ProductsRMAAAZH Mayada A. Al-ShibliIOP Conf. Series: Earth and Environmental Science 1060 (012063), 1-12 2022
Oxidative Reaction of Frozen-Stored and Heat Treatments Meat ProductsRMAAAZH Mayada A. Al-ShibliIOP Conf. Series: Earth and Environmental Science 12063 (1060), 1-11 2022
Inhibition of Protein and Lipid Oxidation of Beef Patties by Using Sumac Fruit Extract During Freeze StorageAZHWA FadhilIOP Conf. Series: Earth and Environmental Science 910, 1-5 2021
Extraction and Characterization of Pectin from Dragon Fruit (Hylocerens polyrhizus) Peel Using Different Concentration of Ammonium OxalateAZ HashimBasrah Journal of Agricultural Sciences 31, 12-19 2018
تأثير درجة الحرارة في ثبات الفعالية المضادة لألكسدة للببتيدات المحضرة و المنقاة من مخلفات الروبيان بتقنية الترشيح الهالميم البشر حميد جابر الموسوي عالية زيارة ىاشم الحلفي 2017
تاثير اضافة الببتيدات المحضرة من مخلفات الروبيان والمنقاة بالترشيح الهلامي في اقراص لحم البقر المخزنة بالتبريدعالية زيارة هاشم وام البشر حميد جابر 2016
الفعالية المضادة للاكسدة للببتيدات المفصولة باغشية الترشيح الفائق من المتحللين البروتينيين لمخلفات الروبيان المحضرة بانزيمي pepsin ,alcalaseام البشر حميد جابر و عالية زيارة هاشم 2016
Effect of Addition Peptides Prepared from Shrimp by ProductPurified Using Gel Filtration in Beef Patties during CoolingStorageAHJA Alia Z. H. AL-HilfiBasrah Journal of Agricultural Sciences 29 (1), 57-69 2016
The antioxidant and antimicrobial of syrian sumac (Rhus cariaria) fruit extractHH Raodah M. Al-Ali, Alia, Z H., FalehaJournal of Natural Science Research 4 (11), 36-40 2009
MOST CITED SCHOLAR PUBLICATIONS
The antioxidant and antimicrobial of syrian sumac (Rhus cariaria) fruit extractHH Raodah M. Al-Ali, Alia, Z H., FalehaJournal of Natural Science Research 4 (11), 36-40 2009Citations: 31
Extraction and Characterization of Pectin from Dragon Fruit (Hylocerens polyrhizus) Peel Using Different Concentration of Ammonium OxalateAZ HashimBasrah Journal of Agricultural Sciences 31, 12-19 2018Citations: 5
Inhibition of Protein and Lipid Oxidation of Beef Patties by Using Sumac Fruit Extract During Freeze StorageAZHWA FadhilIOP Conf. Series: Earth and Environmental Science 910, 1-5 2021Citations: 4
Effect of Addition Peptides Prepared from Shrimp by ProductPurified Using Gel Filtration in Beef Patties during CoolingStorageAHJA Alia Z. H. AL-HilfiBasrah Journal of Agricultural Sciences 29 (1), 57-69 2016Citations: 2