Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties … AZ Hashim, FH Hussein, ED Khosroshahi, SH Razavi Journal of Food Science & Technology (2008-8787) 21 (160) , 2025 2025 Citations: 3
Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins AZH Rana Hameed Majeed International Journal of Nutrition Sciences 10 (3) , 2025 2025 Citations: 2
The impact of adding oat proteins on the physicochemical properties of yogurt SHR Alia Zyara Hashim , Raqad R. Al-Hatim , Faleeha Hasan Hussein University of Thi-Qar Journal of agricultural research 14 (1), 241-259 , 2025 2025
تأثير الرش بالأحماض الامينية Growxx Calmag والمتحلل البروتيني المحضر من ريش الدجاج في نمو وحاصل نبات الباميا عالية زيارة هاشم حيدر ماجد هادي مجلة العلوم الإنسانية والطبيعية 5 (11), 385-395 , 2024 2024
Ultrasound‐assisted extraction of bioactive compounds from Moringa oleifera leaves for beef patties preservation: Antioxidant and inhibitory activities, half‐life, and … AMS Al‐Baidhani, AZ Hashim, HK Al‐Qutaifi, AR Al‐Hilphy, M Waseem, ... Food Science & Nutrition 12 (10), 7737-7750 , 2024 2024 Citations: 9
The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices with Refrigerated Storage Stability. AZ Hashim, FH Hussein, A Al-Baidhani, SH Razavi Journal of Food Science & Technology (2008-8787) 21 (150) , 2024 2024 Citations: 3
مقارنة طرائق التحوير (الموجات فوق الصوتية والانزيمية) في الخصائص الوظيفية لبروتينات بياض البيض رنا حميد مجيد، عالية زيارة هاشم مجلة العلوم الإنسانية والطبيعية 5 (7), 478-491 , 2024 2024
Improving or Enhancing the Functional Properties of Egg White Proteins by Modifying Them Using Ultrasound and Enzymatic Methods RH Majeed, AZ Hashim IOP Conference Series: Earth and Environmental Science 1371 (6), 062024 , 2024 2024 Citations: 1
THA NUTRITIONAL VALUE OF GERMINATED SORGHUM SF Abbas, FH Hussein, AZ Hashim Humanities & Natural Sciences Journal 5 (6), 274-296 , 2024 2024
Impact of polyphenols modification system on structure and function properties of egg whites proteins RH Majeed, AZ Hashim المجلة العربية للعلوم الزراعية 7 (22), 103-128 , 2024 2024 Citations: 1
الكولاجين ، تركيبة ، مصادرة ،قيمته الغذائية والصحية وتطبيقاته الغذائية عالية زيارة هاشم لينا سمير محمد فليحة حسن حسين المجلة العربية للعلوم الزراعة / المؤسسة العربية للتربية والعلوم والاداب 7 … , 2024 2024
A comparative study on the effect of soaking and heat treatment on cooking period Faba bean MAFHHAZ Hashim The 30th National and the5 international Iranian food science and Technology … , 2024 2024
Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes MA Al-Shibli, RM Al-Ali, AZ Hashim, AB Altemimi, N Elsayed, ... Теория и практика переработки мяса 8 (4), 302-315 , 2023 2023 Citations: 17
Adding different concentration of sweet red pepper (paprika) pigment (Capsicum annuum L) to tomato paste and studying the qualitative and storage characteristics ZED Sheren Fadhal Abbas1, Alia Zyara Hashim2, Faleeha Hasan Hussein3, Seyed ... International Conference on Researchers in Nanotechnology and Nanoscience … , 2023 2023
Heat Treatment and Change in The Qualitative Characteristics of Frozen Beef Burger Offered in The Local Market AZHRMAA Mayada A. Falih Journal of Survey in Fisheries Sciences 10 (3S), 5223-5243 , 2023 2023
NUTRITIONAL VALUE AND FUNCTIONAL PROPERTIES OF ALGAE PROTEINS A hashim, RR Al-Hatim, FH Hussein, ZK Al-younis Humanities & Natural Sciences Journal 4 (3), 277-298 , 2023 2023 Citations: 3
Oxidative Reaction of Frozen-Stored and Heat Treatments Meat Products MA Al-Shibli, RM Al-Ali, AZ Hashim IOP Conference Series: Earth and Environmental Science 1060 (1), 012063 , 2022 2022 Citations: 2
Oxidative Reaction of Frozen-Stored and Heat Treatments Meat Products RMAAAZH Mayada A. Al-Shibli IOP Conf. Series: Earth and Environmental Science 1060 (012063), 1-12 , 2022 2022
Inhibition of Protein and Lipid Oxidation of Beef Patties by Using Sumac Fruit Extract During Freeze Storage AZHWA Fadhil IOP Conf. Series: Earth and Environmental Science 910, 1-5 , 2021 2021 Citations: 7
Numerical verification for different types of curved baffles as stratifiers in solar thermal storage tank AAA Hashim, AA Abdulrasool IOP Conference Series: Materials Science and Engineering 518 (3), 032052 , 2019 2019 Citations: 5
MOST CITED SCHOLAR PUBLICATIONS
The antioxidant and antimicrobial of syrian sumac (Rhus cariaria) fruit extract HH Raodah M. Al-Ali, Alia, Z H., Faleha Journal of Natural Science Research 4 (11), 36-40 , 2009 2009 Citations: 41
Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes MA Al-Shibli, RM Al-Ali, AZ Hashim, AB Altemimi, N Elsayed, ... Теория и практика переработки мяса 8 (4), 302-315 , 2023 2023 Citations: 17
Ultrasound‐assisted extraction of bioactive compounds from Moringa oleifera leaves for beef patties preservation: Antioxidant and inhibitory activities, half‐life, and … AMS Al‐Baidhani, AZ Hashim, HK Al‐Qutaifi, AR Al‐Hilphy, M Waseem, ... Food Science & Nutrition 12 (10), 7737-7750 , 2024 2024 Citations: 9
Extraction and Characterization of Pectin from Dragon Fruit (Hylocerens polyrhizus) Peel Using Different Concentration of Ammonium Oxalate AZ Hashim Basrah Journal of Agricultural Sciences 31, 12-19 , 2018 2018 Citations: 9
Inhibition of Protein and Lipid Oxidation of Beef Patties by Using Sumac Fruit Extract During Freeze Storage AZHWA Fadhil IOP Conf. Series: Earth and Environmental Science 910, 1-5 , 2021 2021 Citations: 7
Numerical verification for different types of curved baffles as stratifiers in solar thermal storage tank AAA Hashim, AA Abdulrasool IOP Conference Series: Materials Science and Engineering 518 (3), 032052 , 2019 2019 Citations: 5
Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties … AZ Hashim, FH Hussein, ED Khosroshahi, SH Razavi Journal of Food Science & Technology (2008-8787) 21 (160) , 2025 2025 Citations: 3
The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices with Refrigerated Storage Stability. AZ Hashim, FH Hussein, A Al-Baidhani, SH Razavi Journal of Food Science & Technology (2008-8787) 21 (150) , 2024 2024 Citations: 3
NUTRITIONAL VALUE AND FUNCTIONAL PROPERTIES OF ALGAE PROTEINS A hashim, RR Al-Hatim, FH Hussein, ZK Al-younis Humanities & Natural Sciences Journal 4 (3), 277-298 , 2023 2023 Citations: 3
Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins AZH Rana Hameed Majeed International Journal of Nutrition Sciences 10 (3) , 2025 2025 Citations: 2
Oxidative Reaction of Frozen-Stored and Heat Treatments Meat Products MA Al-Shibli, RM Al-Ali, AZ Hashim IOP Conference Series: Earth and Environmental Science 1060 (1), 012063 , 2022 2022 Citations: 2
Effect of Addition Peptides Prepared from Shrimp by ProductPurified Using Gel Filtration in Beef Patties during CoolingStorage AHJA Alia Z. H. AL-Hilfi Basrah Journal of Agricultural Sciences 29 (1), 57-69 , 2016 2016 Citations: 2
Improving or Enhancing the Functional Properties of Egg White Proteins by Modifying Them Using Ultrasound and Enzymatic Methods RH Majeed, AZ Hashim IOP Conference Series: Earth and Environmental Science 1371 (6), 062024 , 2024 2024 Citations: 1
Impact of polyphenols modification system on structure and function properties of egg whites proteins RH Majeed, AZ Hashim المجلة العربية للعلوم الزراعية 7 (22), 103-128 , 2024 2024 Citations: 1
The impact of adding oat proteins on the physicochemical properties of yogurt SHR Alia Zyara Hashim , Raqad R. Al-Hatim , Faleeha Hasan Hussein University of Thi-Qar Journal of agricultural research 14 (1), 241-259 , 2025 2025
تأثير الرش بالأحماض الامينية Growxx Calmag والمتحلل البروتيني المحضر من ريش الدجاج في نمو وحاصل نبات الباميا عالية زيارة هاشم حيدر ماجد هادي مجلة العلوم الإنسانية والطبيعية 5 (11), 385-395 , 2024 2024
مقارنة طرائق التحوير (الموجات فوق الصوتية والانزيمية) في الخصائص الوظيفية لبروتينات بياض البيض رنا حميد مجيد، عالية زيارة هاشم مجلة العلوم الإنسانية والطبيعية 5 (7), 478-491 , 2024 2024
THA NUTRITIONAL VALUE OF GERMINATED SORGHUM SF Abbas, FH Hussein, AZ Hashim Humanities & Natural Sciences Journal 5 (6), 274-296 , 2024 2024
الكولاجين ، تركيبة ، مصادرة ،قيمته الغذائية والصحية وتطبيقاته الغذائية عالية زيارة هاشم لينا سمير محمد فليحة حسن حسين المجلة العربية للعلوم الزراعة / المؤسسة العربية للتربية والعلوم والاداب 7 … , 2024 2024
A comparative study on the effect of soaking and heat treatment on cooking period Faba bean MAFHHAZ Hashim The 30th National and the5 international Iranian food science and Technology … , 2024 2024
