Alia zyara hashim

@agriculture collage

Food Science /Agriculture collage
University of Basrah



                 

https://researchid.co/alia3zhh

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Food Science, Food Science, Food Science

42

Scholar Citations

3

Scholar h-index

1

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Adding different concentration of sweet red pepper (paprika) pigment (Capsicum annuum L) to tomato paste and studying the qualitative and storage characteristics
    ZED Sheren Fadhal Abbas1, Alia Zyara Hashim2, Faleeha Hasan Hussein3, Seyed ...
    International Conference on Researchers in Nanotechnology and Nanoscience 2023

  • Heat Treatment and Change in The Qualitative Characteristics of Frozen Beef Burger Offered in The Local Market
    AZHRMAA Mayada A. Falih
    Journal of Survey in Fisheries Sciences 10 (3S), 5223-5243 2023

  • NUTRITIONAL VALUE AND FUNCTIONAL PROPERTIES OF ALGAE PROTEINS
    A hashim, RR Al-Hatim, FH Hussein, ZK Al-younis
    Humanities & Natural Sciences Journal 4 (3), 277-298 2023

  • Oxidative Reaction of Frozen-Stored and Heat Treatments Meat Products
    RMAAAZH Mayada A. Al-Shibli
    IOP Conf. Series: Earth and Environmental Science 1060 (012063), 1-12 2022

  • Oxidative Reaction of Frozen-Stored and Heat Treatments Meat Products
    RMAAAZH Mayada A. Al-Shibli
    IOP Conf. Series: Earth and Environmental Science 12063 (1060), 1-11 2022

  • Inhibition of Protein and Lipid Oxidation of Beef Patties by Using Sumac Fruit Extract During Freeze Storage
    AZHWA Fadhil
    IOP Conf. Series: Earth and Environmental Science 910, 1-5 2021

  • Extraction and Characterization of Pectin from Dragon Fruit (Hylocerens polyrhizus) Peel Using Different Concentration of Ammonium Oxalate
    AZ Hashim
    Basrah Journal of Agricultural Sciences 31, 12-19 2018

  • تأثير درجة الحرارة في ثبات الفعالية المضادة لألكسدة للببتيدات المحضرة و المنقاة من مخلفات الروبيان بتقنية الترشيح الهالمي
    م البشر حميد جابر الموسوي عالية زيارة ىاشم الحلفي
     2017

  • تاثير اضافة الببتيدات المحضرة من مخلفات الروبيان والمنقاة بالترشيح الهلامي في اقراص لحم البقر المخزنة بالتبريد
    عالية زيارة هاشم وام البشر حميد جابر
     2016

  • الفعالية المضادة للاكسدة للببتيدات المفصولة باغشية الترشيح الفائق من المتحللين البروتينيين لمخلفات الروبيان المحضرة بانزيمي pepsin ,alcalase
    ام البشر حميد جابر و عالية زيارة هاشم
     2016

  • Effect of Addition Peptides Prepared from Shrimp by ProductPurified Using Gel Filtration in Beef Patties during CoolingStorage
    AHJA Alia Z. H. AL-Hilfi
    Basrah Journal of Agricultural Sciences 29 (1), 57-69 2016

  • The antioxidant and antimicrobial of syrian sumac (Rhus cariaria) fruit extract
    HH Raodah M. Al-Ali, Alia, Z H., Faleha
    Journal of Natural Science Research 4 (11), 36-40 2009

MOST CITED SCHOLAR PUBLICATIONS

  • The antioxidant and antimicrobial of syrian sumac (Rhus cariaria) fruit extract
    HH Raodah M. Al-Ali, Alia, Z H., Faleha
    Journal of Natural Science Research 4 (11), 36-40 2009
    Citations: 31

  • Extraction and Characterization of Pectin from Dragon Fruit (Hylocerens polyrhizus) Peel Using Different Concentration of Ammonium Oxalate
    AZ Hashim
    Basrah Journal of Agricultural Sciences 31, 12-19 2018
    Citations: 5

  • Inhibition of Protein and Lipid Oxidation of Beef Patties by Using Sumac Fruit Extract During Freeze Storage
    AZHWA Fadhil
    IOP Conf. Series: Earth and Environmental Science 910, 1-5 2021
    Citations: 4

  • Effect of Addition Peptides Prepared from Shrimp by ProductPurified Using Gel Filtration in Beef Patties during CoolingStorage
    AHJA Alia Z. H. AL-Hilfi
    Basrah Journal of Agricultural Sciences 29 (1), 57-69 2016
    Citations: 2