Alltane

@uni-pr.edu

University of Prishtina, Faculty of Agriculture and Veterinary
University of Prishtina "Hasan Prishtina"



              

https://researchid.co/alltane

RESEARCH INTERESTS

Animal Production, Food Production

8

Scopus Publications

123

Scholar Citations

6

Scholar h-index

3

Scholar i10-index

Scopus Publications


  • Influence of altitude, lactation period and ripening on Sharri cheese composition


  • Investigation of pork meat in chicken- And beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo
    Rreze M Gecaj, Skender Muji, Flutura C Ajazi, Bajram Berisha, Alltane Kryeziu, and Muharrem Ismaili

    Czech Academy of Agricultural Sciences
    Food adulteration and fraudulent practices are widely observed in the food industry worldwide and are of great concern for Balkan countries. This study aims at investigating the level of undeclared pork meat in commercial beef and chicken meat products sold in Kosovo by implying one commercial enzyme-linked immunosorbent assay (ELISA) and two confirmatory real-time polymerase chain reaction (PCR) approaches [ready-to-use real-time PCR and real-time PCR with primers specific for pork mitochondrial deoxyribonucleic acid (DNA)]. In supermarkets in the capital city, Prishtina, 62 meat products were randomly sampled, and the three methods were applied. Additionally, these three approaches were evaluated for their practicability, reproducibility, and cost. The results showed that pork was present in 32% of beef- and 8% chicken-based products. ELISA and real-time PCR with pork specific primers showed 100% of reproducibility for beef- and chicken-based products. In contrast, the ready-to-use real-time PCR kit showed 100% reproducibility in chicken-, but only 75% in beef-based samples. ELISA was more rapid than both real-time PCR approaches, but it was more challenging when large numbers of samples were processed. The real-time PCR approach with pork specific primers was the cheapest, while the ready-to-use real-time PCR was the most practical method. Commercial ELISA, in combination with real-time PCR with pork specific primers, provides a reliable and affordable testing methodology that can be implemented for rapid detection and monitoring of pork adulteration in diverse commercial foods.

  • Carcass traits of broilers as affected by different stocking density and sex


  • The European performance indicators of broiler chickens as influenced by stocking density and sex
    M. Kamberi, Shpetim Berisha, N. Mestani and A. Kryeziu


    The aim of this study was to investigate the influence of different stocking densities on the growth performance of Ross 308 broiler chickens up to six weeks of age. A total of 216 one-day broiler chicks were randomly assigned to three treatment groups based on the stocking density: Low (LSD) = 14 chickens m-2, Medium (MSD) = 18 chickens per m2 and High (HSD) = 22 chickens m-2, with four replications. Higher body weight gain (TWG) was observed for the low (2,043.89 g) and medium (2,008.03 g) compared to the high (1,901.51 g) density. The study revealed that chickens of the LSD treatment consumed significantly (P < 0.01) more feed compared to the HSD chickens. High stocking density (22 m-2) tended to improve feed conversion ratio compared to medium (18 m-2) and low (14 m-2) stocking density, but the differences were not significant (P > 0.05). From the results of this study it can be concluded that broiler chicks can be stocked up to 22 chickens m2, as far as required standards are assured.

  • The excretion of Ca, Mg, Zn and Cu via excreta of laying hens fed low phosphorus diets and phytase
    Kamberi, Ragip Kastrati, N. Mestani, S. Muji and A. Kryeziu


    An 8 week experiment was conducted to study the effect of adding phytase (Natuphos 5000 BASF) to low and normal available phosphorus diets of laying hens on the excreta content and excretion of Ca, Mg, Zn and Cu. A total of 144 Hisex Brown laying hens that were 22 weeks old at the start of the experiment were randomly assigned to four dietary treatments. Treatments included three replicates (12 hens each) or 36 hens per treatment in total. Four corn-soybean meal-based diets were formulated to contain two levels of available phosphorus (AP; 0.12 and 0.46%) and two phytase levels (0 and 600 FTU kg 1). The results showed that there was no significant effect of added phytase on excreta Ca and Mg content (P > 0.05), but there was a significant effect of the dietary treatment on the content of Zn (P = 0.0075) and Cu (P = 0.0002). In terms of the excretion of these minerals, the dietary treatment had no effect on Ca and Zn excretion and a borderline effect (P = 0.0522) on Mg excretion measured as the amount of the mineral excreted per egg mass produced is observed. The results however showed a very strong effect of all three factors (available phosphorus, phytase and their interaction) on Cu excretion. The results indicate that adding 600 FTU to the corn-soybean meal laying hen diet with 0.12% or 0.46% AP beneficially affects the content and the excretion of Ca, Mg, Zn and Cu. Therefore, we can conclude that a laying hen diet containing 0.12% available phosphorus and 600 FTU during the first production cycle may not only satisfactorily s

  • The effects of phytase in nitrogen and phosphorus excretion of laying hens fed reduced protein levels


  • Ecological implications of phytase added to normal and deficient available phosphorus diets of laying hens measured by n and p excretion


RECENT SCHOLAR PUBLICATIONS

  • Influence of altitude and lactation period on composition and physical properties of milk in crossbred Sharri sheep
    X Ramadani, A Kryeziu, M Kamberi, M Zogaj
    Estonian University of Life Sciences 2023

  • Influence of altitude, lactation period and ripening on Sharri cheese composition.
    X Ramadani, A Kryeziu, M Kamberi
    Bulgarian Journal of Agricultural Science 28 (6) 2022

  • Investigation of pork meat in chicken-and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo.
    RM Gecaj, S Muji, FC Ajazi, B Berisha, A Kryeziu, M Ismaili
    Czech Journal of Food Sciences 39 (5) 2021

  • The Excretion of Ca, Mg, Zn and Cu Through Excreta of Laying Hens Fed Two Different Levels of Protein with and without Phytase
    NM Skender Muji, Alltane Kryeziu * , Muhamet Kamberi ** , Ragip Kastrati
    Turkish Journal of Agriculture - Food Science and Technology 7 (1), 68-72 2019

  • Carcass traits of broilers as affected by different stocking density and sex
    SB Alltane J. Kryeziu, Muhamet Kamberi * , Skender Muji, Nuridin Mestani
    Bulgarian Journal of Agricultural Science 24 (6), 1097-1103 2018

  • The effects of phytase in nitrogen and phosphorus excretion of laying hens fed reduced protein levels.
    S Muji, M Kamberi, A Kryeziu, R Kastrati, N Mestani
    Bulgarian Journal of Agricultural Science 24 (2) 2018

  • The European performance indicators of broiler chickens as influenced by stocking density and sex
    AJ Kryeziu, N Mestani, S Berisha, MA Kamberi
    2018

  • The excretion of Ca, Mg, Zn and Cu via excreta of laying hens fed low phosphorus diets and phytase
    MA Kamberi, S Muji, A Kryeziu, R Kastrati, N Mestani
    2018

  • Ecological implications of phytase added to normal and deficient available phosphorus diets of laying hens measured by N and P excretion.
    M KAMBERI, S MUJI, A KRYEZIU, R KASTRATI, N MESTANI
    Bulgarian Journal of Agricultural Science 23 (4) 2017

  • Determination of physical indicators of quality of Japanese quail eggs (Coturnix Coturnix Japonica) in Kosovo market
    XR Alltane Kryeziu, Valenina Krivenjeva, M.A. Kamberi, N. Mestani
    Science Week, 147-155 2015

  • The effect of stage of lactation on physical parameters of cross breed Sharri sheep milk.
    X Ramadani, V Mara, Z Ndoja, M Kamberi, A Kryeziu, M Zogaj
    2013

  • Dynamics of calcium changes of alfalfa (Medicago sativa) leaves and stems as affected by maturity stage.
    M Kamberi, A Kaliqi, A Kryeziu, M Zogaj, X Ramadani
    2013

  • Effect of hen age and oviposition time on egg quality parameters
    AJ Kryeziu, N Mestani, M Kamberi, H Berisha
    Proc. XIV European Symposium on the Quality of Eggs and Egg Products and XX 2011

  • Milk Production in Commercial cattle dairy farms in Kosova
    GM Bytyqi H, Rrustemi M, Mehmeti H, Kryeziu A, Gjinovci V
    Stocarstvo 63, 275-285 2009

  • Comparison of commercial near-infrared reflectance spectroscopy (NIRS) calibrations and standard chemical assay procedures for prediction of crude protein levels in poultry
    A Kryeziu, RI Bakalli, MA Kamberi, R Kastrati, N Mestani
    World Poultry Science Association, Proceedings of the 16th European 2007

  • Comparison of the calf mortality for Simmental, Brown Swiss and Tyrol Grey breeds in small-scale farming in Kosovo.
    H Bytyqi, M Vegara, H Mehmeti, M Kamberi, A Kryeziu, S Muji
    2006

  • Perform ance of R oss 3 0 8 broilers fed finisher diets with different sunflower m eal am ounts
    MA KAMBERI, AKRY EZIU, R KASTRATI, N MESTANI
    3rd INTERNATIONAL CONFERENCE, 133

  • ДИНАМИКА НА СЪДЪРЖАНИЕТО НА КАЛЦИЙ В ЛИСТА И СТЕБЛА ОТ ЛЮЦЕРНА (Medicago sativa) В ЗАВИСИМОСТ ОТ СТАДИЯ НА ВЕГЕТАЦИЯТА DYNAMICS OF CALCIUM CHANGES OF ALFALFA (Medicago sativa
    M Камбери, A Калики, A Kриезиу, M Зогай, К Рамадани


MOST CITED SCHOLAR PUBLICATIONS

  • The European performance indicators of broiler chickens as influenced by stocking density and sex
    AJ Kryeziu, N Mestani, S Berisha, MA Kamberi
    2018
    Citations: 50

  • Carcass traits of broilers as affected by different stocking density and sex
    SB Alltane J. Kryeziu, Muhamet Kamberi * , Skender Muji, Nuridin Mestani
    Bulgarian Journal of Agricultural Science 24 (6), 1097-1103 2018
    Citations: 28

  • Comparison of commercial near-infrared reflectance spectroscopy (NIRS) calibrations and standard chemical assay procedures for prediction of crude protein levels in poultry
    A Kryeziu, RI Bakalli, MA Kamberi, R Kastrati, N Mestani
    World Poultry Science Association, Proceedings of the 16th European 2007
    Citations: 11

  • Investigation of pork meat in chicken-and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo.
    RM Gecaj, S Muji, FC Ajazi, B Berisha, A Kryeziu, M Ismaili
    Czech Journal of Food Sciences 39 (5) 2021
    Citations: 9

  • Milk Production in Commercial cattle dairy farms in Kosova
    GM Bytyqi H, Rrustemi M, Mehmeti H, Kryeziu A, Gjinovci V
    Stocarstvo 63, 275-285 2009
    Citations: 9

  • Effect of hen age and oviposition time on egg quality parameters
    AJ Kryeziu, N Mestani, M Kamberi, H Berisha
    Proc. XIV European Symposium on the Quality of Eggs and Egg Products and XX 2011
    Citations: 8

  • Ecological implications of phytase added to normal and deficient available phosphorus diets of laying hens measured by N and P excretion.
    M KAMBERI, S MUJI, A KRYEZIU, R KASTRATI, N MESTANI
    Bulgarian Journal of Agricultural Science 23 (4) 2017
    Citations: 4

  • The effects of phytase in nitrogen and phosphorus excretion of laying hens fed reduced protein levels.
    S Muji, M Kamberi, A Kryeziu, R Kastrati, N Mestani
    Bulgarian Journal of Agricultural Science 24 (2) 2018
    Citations: 1

  • The excretion of Ca, Mg, Zn and Cu via excreta of laying hens fed low phosphorus diets and phytase
    MA Kamberi, S Muji, A Kryeziu, R Kastrati, N Mestani
    2018
    Citations: 1

  • The effect of stage of lactation on physical parameters of cross breed Sharri sheep milk.
    X Ramadani, V Mara, Z Ndoja, M Kamberi, A Kryeziu, M Zogaj
    2013
    Citations: 1

  • Dynamics of calcium changes of alfalfa (Medicago sativa) leaves and stems as affected by maturity stage.
    M Kamberi, A Kaliqi, A Kryeziu, M Zogaj, X Ramadani
    2013
    Citations: 1