Morteza Adeli Milani

@karaj.iau.ir

Department of Food Science and Technology, Karaj Branch, Islamic Azad University, Karaj, Iran
Department of Food Science and Technology, Karaj Branch, Islamic Azad University, Karaj, Iran

Morteza Adeli Milani


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https://researchid.co/amilani
Dr. Morteza Adeli Milani has a Ph.D. degree in Food Science and Technology. He currently works as an assistant professor at the Department of Food Science and Technology, IAU, Zanjan, Iran and has numerous teaching and research experiences. He was a member of the technical committee of INSO in the fields of food, microbiology, biology, and quality management. Furthermore, he cooperates as a reviewer of some international food journals. His research interests include food packaging, nanoemulsion, essential oil, food quality, food preservation, food microbiology, and functional food.

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Agricultural and Biological Sciences
2

Scopus Publications

114

Scholar Citations

6

Scholar h-index

4

Scholar i10-index

Scopus Publications

  • Effect of novel bioactive coating enriched with nanoemulsion of mustard essential oil on the quality of Turkey meat
    Journal of Food and Nutrition Research, 2020
  • Comparison of the chemical compositions and antibacterial activities of two Iranian mustard essential oils and use of these oils in Turkey meats as preservatives
    M. Milani, M. G. Dana, B. Ghanbarzadeh, A. Alizadeh, P. G. Afshar
    Applied Food Biotechnology, 2019
    Background and objective: Iranian mustard is cultivated in southern areas of Iran and used traditionally as natural preservative. Aims of the current study were identification and comparison of the chemical compositions and antibacterial activities of two Iranian mustard essential oils and assessment of these oils use for increasing the shelf life of turkey meats. Material and methods: Chemical compositions of two Iranian mustard essential oils were identified using gas chromatography-mass spectrometry and antibacterial activities of these oils were assessed against Salmonella typhimurium, Escherichia coli, Citrobacter freundii, Pseudomonas aeruginosa, Staphylococcus aureus, Listeria monocytogenes, Bacillus cereus and Enterococcus faecalis using disc diffusion and broth macrodilution assays. Inhibitory effects of the essential oils were assessed on growth of mesophilic psychrotrophic bacteria, yeasts and molds and sensory evaluation was carried out for the turkey meats. Results and conclusion: Results of GC-MS showed presence of bioactive constituents, especially allyl isothiocyanate (75.87-80.07%). All the bacterial growth, especially for Escherichia coli , was inhibited with inhibition zones of greater than 20 mm and minimum inhibitory and bactericidal concentrations of 0.156 mg ml -1 . Treatment of turkey meat samples with the mustard essential oils significantly decreased the count of mesophilic psychrotrophic bacteria, yeasts and molds during 20 days of storage at 4°C ±1, compared to controls (P≤0.05). Over the time, the sensory score of the treated samples increased, compared to controls. Based on these findings, the Iranian mustard essential oils can be used as natural preservatives in foods. Conflict of interest: The authors declare no conflict of interest.

RECENT SCHOLAR PUBLICATIONS

  • Effective marketing strategies and increasing acceptance of functional food products
    RM Peymaneh Ghasemi Afshar, Morteza Adeli Milani, Amir Reza Torabi
    13th Conference of Iranian Agricultural Economics , 2024
    2024
  • Health effects of fermented oats as a novel functional food
    RM Peymaneh Ghasemi Afshar, Morteza Adeli Milani, Amir Reza Torabi
    1th International Conference on Health, , 2024
    2024
  • Application and safety of new protein sources for the production of meat substitutes and food products
    P Ghasemi Afshar, M Adeli Milani, S Bahram, N Alizadeh
    the first conference of governance, food security and the production of … , 2024
    2024
  • Biological Synergism in Whey Protein Concentrate Formulations Sweetened with Steviol Glycosides
    R I.M. Almoselhy, A Usmani, P Ghasemi Afshar, M Adeli Milani
    Asian Journal of Biological Sciences 16 (4), 537-540 , 2023
    2023
    Citations: 3
  • A Critical Review on the Effect of Gamma Irradiation on Microbiological Activity, Quality, and Safety of Food
    RIM Almoselhy, A Usmani, P Ghasemi Afshar, MA Milani
    Open Access Journal of Microbiology & Biotechnology 8 (4), 1-6 , 2023
    2023
    Citations: 2
  • New Aspects on Nutraceutical Formulations of Whey Protein Concentrate Sweetened with Steviol Glycosides for Patients with Non-Communicable Diseases
    RIM Almoselhy, A Usmani, P Ghasemi Afshar, M Adeli Milani
    JOURNAL OF NUTRACEUTICALS AND HEALTH 1, 36-41 , 2023
    2023
    Citations: 2
  • Significance of Nutrition Facts Label of Food Products with Critical Updates by FDA on Nutrition Facts Label
    RIM Almoselhy, A Usmani, P Ghasemi Afshar, M Adeli Milani
    Trends in Medical Research 18 (1), 136-140 , 2023
    2023
    Citations: 5
  • Chocolate as a Functional Food Product Prebiotic
    M Kazemi, M Adeli Milani, P Ghasemi Afahar
    The First National Congress on Confection and Chocolate , 2022
    2022
  • Utilization of Encapsulation Technology for Enrichment of Dairy products with Vegetable and Animal oils
    P Ghasemi Afahar, M Adeli Milani
    Seventh International Congress on Development of Agricultural and … , 2022
    2022
  • A novel technology of using bijels oleocolloid to improve the survival of probiotic bacteria
    M Adeli Milani, P Ghasemi Afahar
    Fourth International Conference on Studies of Agricultural Engineering … , 2022
    2022
  • Applications of the Instant Controlled Pressure- Drop (DIC) as a Novel Technology on Fruits and Vegetables
    P Ghasemi Afahar, M Adeli Milani
    Fourth International Conference on Studies of Agricultural Engineering … , 2022
    2022
  • Application of novel electro-spinning technology in encapsulation of bioactive ingredients to increase food shelf life
    P Ghasemi Afahar, M Adeli Milani
    Third International Conference on Agricultural Engineering, Agriculture and … , 2022
    2022
  • Encapsulation of Tocopherols in Lipid Particles by Spray Chilling Method
    P Ghasemi Afahar, M Adeli Milani
    Seventh International Congress on Development of Agricultural and … , 2022
    2022
  • The effect of using Sous-Vide technology on bioactive compounds and quality characteristics of vegetables
    P Ghasemi Afahar, M Adeli Milani
    Sixth International Congress on Agricultural and Environment Development … , 2021
    2021
  • The effect of using Sous-Vide technology on bioactive compounds and quality characteristics of vegetables
    P Ghasemi Afahar, M Adeli Milani
    Sixth International Congress on Agricultural and Environment Development … , 2021
    2021
  • Application of Encapsulation Technology in the Production of Bioactive Powders Used in Functional Foods
    M Adeli Milani, P Ghasemi Afahar
    Sixth International Congress on Agricultural and Environment Development … , 2021
    2021
  • Extraction of bioactive and functional compounds as a strategic approach to management and reuse of olive oil processing waste
    P Ghasemi Afshar, M Adeli Milani, M Ghobadi Dana
    Fifth International Congress on Agricultural and Environmental Development … , 2021
    2021
  • Evaluation of the Composition and Oxidative Stability of Cold-pressed Sesame Oils in the Market of Zanjan Province, Iran
    N Davoodi Zanjani, P Ghasemi Afshar, M Adeli Milani
    Journal of Human Environment and Health Promotion 6 (4), 159-166 , 2020
    2020
    Citations: 8
  • A Comparison of the Quality Characteristics of the Virgin and Refined Olive Oils Supplied in Tarom Region, Iran (2019)
    SM Seyed Mohammadi Fard, P Ghasemi Afshar, M Adeli Milani
    Journal of Human, Environmet and Health Promotion 6 (2), 83-90 , 2020
    2020
    Citations: 7
  • Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
    M Adeli Milani, M Ghobadi Dana, B Ghanbarzadeh, A Alizadeh, ...
    Journal of Food Technology and Nutrition 17, 19-36 , 2020
    2020
    Citations: 10

MOST CITED SCHOLAR PUBLICATIONS

  • Effect of novel bioactive coating enriched with nanoemulsion of mustard essential oil on the quality of turkey meat.
    M Adeli Milani, M Ghobadi Dana, B Ghanbarzadeh, A Alizadeh, ...
    JOURNAL OF FOOD AND NUTRITION RESEARCH 59 (1) , 2020
    2020
    Citations: 29
  • The physicochemical influences of yellow mustard paste-comparison with the powder in mayonnaise
    M Adeli Milani, M Mizani, M Ghavami, P Eshratabadi
    J. Food Process. Technol 4 (2) , 2013
    2013
    Citations: 22
  • Comparative analysis of antimicrobial characteristics of mustard paste and powder in mayonnaise
    M Adeli Milani, M Mizani, M Ghavami, P Eshratabadi
    European Journal of Experimental Biology 4 (2), 412-418 , 2014
    2014
    Citations: 15
  • Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
    M Adeli Milani, M Ghobadi Dana, B Ghanbarzadeh, A Alizadeh, ...
    Journal of Food Technology and Nutrition 17, 19-36 , 2020
    2020
    Citations: 10
  • Evaluation of the Composition and Oxidative Stability of Cold-pressed Sesame Oils in the Market of Zanjan Province, Iran
    N Davoodi Zanjani, P Ghasemi Afshar, M Adeli Milani
    Journal of Human Environment and Health Promotion 6 (4), 159-166 , 2020
    2020
    Citations: 8
  • A Comparison of the Quality Characteristics of the Virgin and Refined Olive Oils Supplied in Tarom Region, Iran (2019)
    SM Seyed Mohammadi Fard, P Ghasemi Afshar, M Adeli Milani
    Journal of Human, Environmet and Health Promotion 6 (2), 83-90 , 2020
    2020
    Citations: 7
  • Significance of Nutrition Facts Label of Food Products with Critical Updates by FDA on Nutrition Facts Label
    RIM Almoselhy, A Usmani, P Ghasemi Afshar, M Adeli Milani
    Trends in Medical Research 18 (1), 136-140 , 2023
    2023
    Citations: 5
  • Comparison of the Chemical Compositions and Antibacterial Activities of Two Iranian Mustard Essential Oils and Use of these Oils in Turkey Meats as Preservatives
    M Adeli Milani, MG Dana, B Ghanbarzadeh, A Alizadeh, ...
    Applied Food Biotechnology 6 (4), 225-236 , 2019
    2019
    Citations: 5
  • Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise
    M Adeli Milani, M Mizani, M Gavami
    Iranian Journal of Nutrition Sciences & Food Technology 5 (2), 35-44 , 2010
    2010
    Citations: 5
  • Biological Synergism in Whey Protein Concentrate Formulations Sweetened with Steviol Glycosides
    R I.M. Almoselhy, A Usmani, P Ghasemi Afshar, M Adeli Milani
    Asian Journal of Biological Sciences 16 (4), 537-540 , 2023
    2023
    Citations: 3
  • A Critical Review on the Effect of Gamma Irradiation on Microbiological Activity, Quality, and Safety of Food
    RIM Almoselhy, A Usmani, P Ghasemi Afshar, MA Milani
    Open Access Journal of Microbiology & Biotechnology 8 (4), 1-6 , 2023
    2023
    Citations: 2
  • New Aspects on Nutraceutical Formulations of Whey Protein Concentrate Sweetened with Steviol Glycosides for Patients with Non-Communicable Diseases
    RIM Almoselhy, A Usmani, P Ghasemi Afshar, M Adeli Milani
    JOURNAL OF NUTRACEUTICALS AND HEALTH 1, 36-41 , 2023
    2023
    Citations: 2
  • Evaluation of the Composition and Antimicrobial Properties of Mentha piperita L. Leaf Powder in Italian Salad Dressing
    L Roufegarinejad, M Adeli Milani, P Ghasemi Afshar
    Journal of Human, Environmet and Health Promotion 5 (11), 151-156 , 2015
    2015
    Citations: 1
  • Effective marketing strategies and increasing acceptance of functional food products
    RM Peymaneh Ghasemi Afshar, Morteza Adeli Milani, Amir Reza Torabi
    13th Conference of Iranian Agricultural Economics , 2024
    2024
  • Health effects of fermented oats as a novel functional food
    RM Peymaneh Ghasemi Afshar, Morteza Adeli Milani, Amir Reza Torabi
    1th International Conference on Health, , 2024
    2024
  • Application and safety of new protein sources for the production of meat substitutes and food products
    P Ghasemi Afshar, M Adeli Milani, S Bahram, N Alizadeh
    the first conference of governance, food security and the production of … , 2024
    2024
  • Chocolate as a Functional Food Product Prebiotic
    M Kazemi, M Adeli Milani, P Ghasemi Afahar
    The First National Congress on Confection and Chocolate , 2022
    2022
  • Utilization of Encapsulation Technology for Enrichment of Dairy products with Vegetable and Animal oils
    P Ghasemi Afahar, M Adeli Milani
    Seventh International Congress on Development of Agricultural and … , 2022
    2022
  • A novel technology of using bijels oleocolloid to improve the survival of probiotic bacteria
    M Adeli Milani, P Ghasemi Afahar
    Fourth International Conference on Studies of Agricultural Engineering … , 2022
    2022
  • Applications of the Instant Controlled Pressure- Drop (DIC) as a Novel Technology on Fruits and Vegetables
    P Ghasemi Afahar, M Adeli Milani
    Fourth International Conference on Studies of Agricultural Engineering … , 2022
    2022